Big Italy

Fresh mozzarella, tomatoes, and basil with balsamic vinaigrette and olive oil.

Four juicy meatballs in our house marinara sauce.

Crispy fried marinara served with a marinara dipping sauce.

Chicken breast dressed with a sauce of mushrooms and marsala wine. Served with roasted poatoes and sauteed spinach on the side.

Chicken breast in a delicious piccata sauce of lemon, white wine and capers. Served with roasted poatoes and sauteed spinach on the side.

Chicken breast in a white wine sauce with roasted peppers and onions. Served with roasted poatoes and sauteed spinach on the side.

Chicken breast in a white wine sauce with sage and prosciutto, and covered in melted mozzarella. Served with roasted poatoes and sauteed spinach on the side.

Vealt cutlet in a white wine sauce with sage and prosciutto, and covered in melted mozzarella. Served with roasted poatoes and sauteed spinach on the side.

Veal cutlet dressed with a sauce of mushrooms and marsala wine. Served with roasted poatoes and sauteed spinach on the side.

Your choice of pasta tossed in a rich marinara sauce.

Hand made ravioli stuffed with ricotta and tossed with butter, sage, and truffle oil

Classic Italian lasagna layered with cheese, zucchini, and eggplant.

Your choice of pasta tossed in a fresh pesto sauce.

Classic Italian lasagna layered with meat sauce and cheese.

1 liter

1 liter

Fresh mozzarella, tomatoes, and basil with balsamic vinaigrette and olive oil.

Four juicy meatballs in our house marinara sauce.

Crispy fried marinara served with a marinara dipping sauce.

Chicken breast dressed with a sauce of mushrooms and marsala wine. Served with roasted poatoes and sauteed spinach on the side.

Chicken breast in a delicious piccata sauce of lemon, white wine and capers. Served with roasted poatoes and sauteed spinach on the side.

Chicken breast in a white wine sauce with roasted peppers and onions. Served with roasted poatoes and sauteed spinach on the side.

Chicken breast in a white wine sauce with sage and prosciutto, and covered in melted mozzarella. Served with roasted poatoes and sauteed spinach on the side.

Vealt cutlet in a white wine sauce with sage and prosciutto, and covered in melted mozzarella. Served with roasted poatoes and sauteed spinach on the side.

Veal cutlet dressed with a sauce of mushrooms and marsala wine. Served with roasted poatoes and sauteed spinach on the side.

Your choice of pasta tossed in a rich marinara sauce.

Hand made ravioli stuffed with ricotta and tossed with butter, sage, and truffle oil

Classic Italian lasagna layered with cheese, zucchini, and eggplant.

Your choice of pasta tossed in a fresh pesto sauce.

Classic Italian lasagna layered with meat sauce and cheese.

1 liter

1 liter