Bistro Le Steak

Gorgonzola fondue.

Gruyere and toasted baguette.

Goat cheese and port wine reduction.

Corn tortilla chips.

Wild mushroom cream sauce.

parsley & garlic.

Garlic, white wine, and toasted baguette with tomato fondue.

Pei (mariniere, Pernod-cream sauce, and marinara).

Homemade marinara.

Mesclun greens and chipotle mayonnaise.

Cocktail sauce and horseradish.

Garlic, tomatoes, and hearts of artichokes.

Crisp romaine, escarole, and mustard vinaigrette.

Mesclun greens, red peppers, carrots, cherry tomatoes, and sherry shallot vinaigrette.

Crisp romaine, Parmesan cheese, croutons, and homemade dressing.

Goat cheese, roasted walnuts, and balsamic vinaigrette.

Hearts of romaine, sliced tomatoes, Roquefort cheese, and mustard vinaigrette.

Mesclun greens and basil oil.

Crisp romaine, cucumbers, tomato, egg, red onion, green olives, and honey Dijon vinaigrette.

Lettuce, tomato, raw onions, pickles, and fries. Handmade from naturally raised and grass-fed beef.

Red pepper, mushroom, scallion mixed with ground beef, lettuce, tomato, raw onions, pickles, and fries. Handmade from naturally raised and grass-fed beef.

Lettuce, tomato, raw onions, pickles, and pom. Handmade from naturally raised and grass-fed beef.

Pei (marinière, Pernod cream, and marinara).

Julienne vegetables and lemon-caper sauce.

Mixed vegetables and teriyaki glaze.

Mushrooms, string beans, and beurre blanc.

Spinach and rosemary beurre blanc.

Spinach Dijon mustard sauce.

Potato nest, diced vegetables, and chipotle wine sauce.

Served with choice of pommes frites or mashed potatoes.

Served with choice of pommes frites or mashed potatoes.

Served with choice of pommes frites or mashed potatoes.

Served with choice of pommes frites or mashed potatoes.

Served with choice of pommes frites or mashed potatoes.

Served with choice of pommes frites or mashed potatoes.

Mixed vegetables and white wine-garlic sauce.

Mesclun greens and poached pear salsa.

Linguini tossed with garlic & olive oil.

Carrots, artichokes, and port wine sauce.

Broccoli and plum Chardonnay sauce.

Goat cheese mashed, string beans, and mint jelly.

Served with mashed potatoes.

Sun-dried tomato-cream sauce.

Light tomato broth.

Broccoli rabe, tomato, garlic, & olive oil.

A la vodka sauce.

Gluten Free