BKK Eatery

Gluten free. Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, bean curd, scallions and crushed peanut. Go on. you know love it. Vegan option available.

Broad flat rice noodles stir-fried with egg and broccoli in a light brown sauce. The sauce may not be light brown but it's both "Brown" and "light". Vegan option available.

Spicy. Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers, fresh basil and egg. Gluten free and vegan option available.

If you please. Authentic Thai stir-fried jasmine rice with scallions, onions, tomatoes, carrots and egg. Gluten free and vegan option available.

Spicy. Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, egg, onions and bell peppers. Gluten free and vegan option available.

Sauteed with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in the bipolar sweet and sour sauce. Vegan option available.

Spicy. Sauteed with fresh basil, chili, onions, scallions and bell pepper in an exotic Thai spicy sauce. Gluten free and vegan option available.

Sauteed mixed vegetables in a light brown sauce. Gluten free and vegan option available.

Spicy. Go! and have this too! Eggplant, bamboo shoot, bell peppers and fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with Thai herbs and spices.

Spicy. Stop! Get this! Bell peppers, bamboo shoots and basil leaves simmered in coconut milk with red chili paste, blended with Thai herbs and spices.

Premium cut of pork marinated with lemongrass, sesame and served with rice and steamed vegetables.

Spicy. Crispy-fried fillet of tilapia with chili garlic sauce, served with steamed mixed vegetables.

Stir-fried jasmine rice with shrimp, pineapples, onions, scallions, tomatoes, carrots and egg garnished with roasted cashew nuts. Gluten free and vegan option available.

Deep fried spring rolls stuffed with vermicelli, mushrooms and vegetables, served with vinaigrette sweet plum sauce.

Vegetarian fresh rolls. Served with house tamarind sauce.

Lightly salted steamed green soy beans with Himalayan pink salt. Gluten free.

Comes with crushed peanuts in our special sweet and chili dipping sauce.

Steamed or fried. Chicken dumpling served with soy vinaigrette dip or sweet chili dip.

Steamed or fried. Shrimp dumpling served with soy vinaigrette dip or sweet chili dip.

Lightly deep-fried pastry puffs filled with minced chicken, string beans, cheese and basil served with cucumber sauce. Pow!

Fried marinated chicken wings tossed in caramel garlic sauce, an awesome new take on favorite.

Y'all know the drill.

Grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.

Wonton with kani and cream cheese fried with sweet chili sauce.

Spicy. Choose either vegetable, tofu, chicken or shrimp. This spicy tom yum broth is on the lighter side, topped with mushrooms, galangal, lemongrass, onions, scallions and cilantro. Gluten free.

Yes, tom kha is super famous! choose either vegetable, tofu, chicken or shrimp. They love to party in a creamy coconut milk and galangal broth, topped with mushrooms, scallions and cilantro. Gluten free. Vegan option available.

A variety of fresh garden greens with tomatoes, cucumbers, onions and fried tofu served with peanut dressing. Gluten free.

Spicy. Shredded green papaya in a disco dance party, tossed with tomatoes, carrots, string beans and peanuts in an exotic Thai spicy lime dressing. Gluten free.

Spicy. Kinda like the one above but with seafood and avocado. Seriously good. Gluten free.

Spicy. Quarter duck. Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions and tomatoes tossed in authentic Thai chili lime dressing.

Stir-fried Jasmine rice with shrimp, pineapples, onions, scallions, tomatoes, carrots and egg garnished with roasted cashew nuts. Gluten free and vegan option available.

We spare no ribs! These premium pork ribs are marinated in BBK's own blend of herbs and spices served with fried potato and steamed vegetables.

Premium cut of pork marinated with lemongrass, sesame and served with rice and steamed vegetables.

Spicy. Crispy roasted half duck, pineapple, lychee, tomatoes and bell peppers in coconut red curry.

Crispy roasted half duck in an aromatic tamarind sauce garnished with fried shallots and cilantro.

Spicy. Crispy whole red snapper is topped with home style spicy and sweet chili sauce, garnished with vegetables.

Crispy whole red snapper is topped with home style garlic sauce with vegetables.

Spicy. Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots. Gluten free and vegan option available.

Spicy. Sauteed with fresh basil, chili, onions, scallions and bell peppers in an exotic Thai spicy sauce. Gluten free and vegan option available.

Spicy. Sauteed with eggplant, basil, onions, scallions, bell peppers, in an exotic Thai spicy brown sauce. Gluten free and vegan option available.

Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers. Gluten free and vegan option available.

Sauteed with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in the bipolar sweet and sour sauce. Vegan option available.

Sauteed mixed vegetables in a light brown sauce. Gluten free and vegan option available.

Sauteed mixed vegetables in BKK's house special peanut sauce. Gluten free and vegan option available.

Stop! get this. Bell peppers, bamboo shoots and basil leaves simmered in coconut milk with red chili paste, blended with Thai herbs and spices.

Go! and have this too! Eggplant, bamboo shoot, bell peppers and fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with Thai herbs and spices.

Avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste blend with Thai spices. Vegan option available.

Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, bean curd, scallions and crushed peanut. Go on. You know you love it. Gluten free. Vegan option available.

Broad flat rice noodles stir-fried with egg, and broccoli in a light brown sauce. The sauce may not be light brown but it's both brown and light. Vegan option available.

Spicy. Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers, fresh basil and egg. Vegan option available.

Spicy. The best way to get to chiang mai without getting charge extra for luggage. Northern Thai egg noodles in our super special curry broth pickled mustard, red onions and dried shallot, topped with crispy noodles.

If you please! Authentic.Thai stir-fried jasmine rice with scallions, onions, tomatoes, carrots and egg.

Spicy. Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, egg, onions and bell peppers.

Stir-fried jasmine rice with shrimp, pineapples, onions, scallions, tomatoes, carrots and egg garnished with roasted cashew nuts.

Marinated in BKK's own blend of herbs and spices. Served with fried potato and steamed vegetable.

Premium cut of pork marinated with lemongrass, sesame and served with rice and steamed vegetables.

Crispy roasted half duck, pineapple, lychee, tomatoes and bell peppers in coconut red curry.

Crispy roasted half duck in an aromatic tamarind sauce garnished with fried shallots and cilantro.

Crispy whole Red Snapper is topped with home style spicy and sweet chili sauce, garnished with vegetables.

Crispy whole Red Snapper is topped with home style garlic sauce with vegetables.

Depp fried spring rolls stuffed with vermicelli, mushroom and vegetables. Served with vinaigrette sweet plum sauce.

Vegetarian fresh rolls. Served with house tamarind sauce.

Lightly salted steamed green soy beans with Himalayan pink salt.

Comes with crushed peanuts in our special sweet, chili dipping sauce.

Served with soy vinaigrette dip or sweet chili dip.

Served with soy vinaigrette dip or sweet chili dip.

Lightly deep fried pastry puffs filled with minced chicken, string beans, cheese and basil. Served with cucumber sauce.

Fried marinated chicken wings tossed in caramel garlic sauce.

Grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.

Wonton with kani and cream cheese fried with sweet chili sauce.

Topped with mushrooms, galangal, lemongrass, onions, scallions and cilantro.

Topped with mushrooms, scalllions and cilantro.

A variety of fresh garden greens with tomatoes, cucumbers, onions and fried tofu. Served with peanut dressing.

Shredded green papaya in a disco party, tossed with tomatoes, carrot, string beans and peanuts in an exotic Thai spicy lime dressing.

With seafood and avocado.

Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions and tomatoes tossed in authentic Thai chili lime dressing.

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots.

Sauteed with fresh basil, chili, onions, scallions and bell peppers in an exotic Thai spicy sauce.

Sauteed with eggplant, basil, onions, scallions, bell peppers in an exotic Thai spicy brown sauce.

Sauteed with eggplant, basil, onions, scallions, onions and bell peppers.

Sauteed with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in the bipolar sweet and sour sauce.

Sauteed mixed vegetables in a light brown sauce.

Sauteed mixed vegetables in BKK's house special peanut sauce.

Bell peppersm bamboo shoots and basil leaves simmered in coconut milk with red chili paste, blended with Thai herbs and spices.

Eggplant, bamboo shoot, bell peppers and fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with Thai herbs and spices.

Avocado, potatoes, onions and peanut simmered in coconut milk with Massaman curry paste blend with Thai spices.

Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, bean curd, scallions and crushed peanut.

Broad flat rice noodles stir-fried with egg and broccoli in a light brown sauce. Sauce may not be "light brown" but it's both "Brown and light"

Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers, fresh basil and egg.

Northern Thai egg noodles in our super special curry broth pickled mustard, red onions and fried shallots, topped with crispy noodles.

Authentic Thai stir-fried jasmine rice with scallions, onions, tomatoes, carrots and egg.

Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, egg, onions and bell peppers.

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, bean curd, scallions and crushed peanut.

Broad flat rice noodles stir-fried with egg, and broccoli in a light brown sauce.

Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers, fresh basil and egg.

Authentic Thai stir-fried jasmine rice with scallions, onions, tomatoes, carrots and egg.

Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, egg, onions and bell peppers.

Sauteed with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in the bipolar sweet and sour sauce.

Sauteed with fresh basil, chili, onions, scallions and bell peppers in an exotic Thai spicy sauce.

Sauteed mixed vegetables in a light brown sauce.

Eggplant, bamboo shoot, bell peppers and fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with Thai herbs and spices.

Bell peppers, bamboo shoots and basil leaves simmered in coconut milk with red chili paste, blended with Thai herbs and spices.

Premium cut of pork marinated with lemongrass, sesame and served with rice and steamed vegetables.

Crispy-fried fillet of Tilapia with chili garlic sauce. Served with steamed mixed vegetables.

Stir-fried jasmine rice with shrimp, pineapples, onions, scallions, tomatoes, carrots and egg garnished with roasted cashew nuts.