If you're looking for American (traditional) restaurants in Ave look no further. Blackstone Bar & Grill is known for having some of the best American (traditional) in Ave. Located at 3713 Riverda...show more
Parmesan and Swiss au gratin.
Buffalo, mild, honey chipotle, hoisin teriyaki or bourbon BBQ. Comes with celery and bleu cheese dressing.
Traditional cheddar jack.
Beef chili, pico de gallo, sour cream, and jalapenos.
Gringo style: lettuce, pico de gallo, and shredded cheese.
Hand cut.
Petite pasta shells, bacon breadcrumb topping.
Crispy tortilla, cheese, lettuce, pico de gallo and sour cream.
Fried shrimp in a honey garlic marinade
Baby mesclun greens, tomato, cukes, pickled red onion, sherry vinaigrette.
Crispy bacon, red onion, bleu cheese crumbles, bacon vinaigrette.
baby arugula, red onion, crumbled goat cheese & lemon vinaigrette
Lettuce, tomato, brioche.
Bourbon barbecue, bleu cheese crumbles, crispy bacon.
Bacon jam, chipotle mayo, pickles, red onion.
Pulled pork tossed in homemade BBQ sauce, pickles, on a toasted brioche.
Fried chicken tossed in honey butter, coleslaw, and scallions. Comes with fries or salad at no additional cost.
Cheddar, thick cut bacon and apple, served with creamy tomato soup.
Bacon, cheddar, and roasted garlic aioli.
GhAll natural sweet potato and quinoa blend, with pepperjack cheese with lettuce and tomato served on a brioche
NY strip, sauce bordelaise. Comes with fries or salad at no additional cost.
Shredded cheese, sour cream, scallions.
Organic Salmon, pan seared in a lemon and olive oil sauce, served with a medley of rosemary roast ed d potatoes.
Fried Dover Sole, sprinkled in lemon juice and served with French fried potatoes
Grilled Organic Salmon, served on fresh lettuce, steak cut bacon , on toasted rye
Parmesan and Swiss au gratin.
Served with celery and blue cheese dressing. 10 pieces.
Traditional cheddar jack cheese.
Beef chili, pico de gallo, sour cream and jalapeños.
Hand cut.
Petite pasta shells and bacon breadcrumb topping.
Crispy tortilla, cheese, lettuce, pico de gallo and sour cream.
Marinated chicken with honey mustard and BBQ sauces. 10 pieces.
"Gringo Style" with lettuce, pico de gallo, sour cream and shredded cheese.
Littleneck clams, steamed in a creamy broth of potatoes, bacon, and garlic.
Deep-fried mashed potatoes with bacon, shredded cheese and scallions served with sour cream.
Baby mesclun greens, tomato, cucumbers, pickled red onion and sherry vinaigrette.
Crispy bacon, red onion, bleu cheese crumbles and bacon vinaigrette.
Baby arugula, toasted almonds, goat cheese.
Baby arugula, red onion, crossbow could cheese and lemon vinegar.
Shredded cheese, sour cream and scallions.
Lettuce, tomato and brioche.
Bourbon barbecue, bleu cheese crumbles and crispy bacon.
Bacon jam, chipotle mayo, pickles and red onion.
Mushrooms, peppers, onions and cheese sauce on toasted hero.
Pulled pork tossed in house-made BBQ with pickles on toasted brioche.
Fried chicken tossed in honey butter, coleslaw and scallions.
Cheddar, thick cut bacon and apple served with creamy tomato soup.
Bacon, cheddar and roasted garlic aioli.
12-ounces new York strip, sauce bordelaise.
Ground beef in a savory tomato sauce topped with fried onions.
Marinated flank steak with mushroom, peppers and onions top with smoke gouda cheese sauce on a hero.
Ground beef in a savory tomato sauce topped with fries onions.
Grilled bratwurst, served on a toasted pretzel roll with a side of beer-cheese dipping sauce.
Hot mortadella with sauerkraut, Swiss cheese, and mustard on marble rye.
White bean puree, tomato, and fresh mozzarella.
Last updated December 14, 2020