Blossom on Columbus - UWS

risotto croquettes, bleu cheese

quinoa-flour battered, lemon-caper aioli, arugula (gluten-free, nut-free, soy-free) (not suitable for celiacs)

corn tortilla, guacamole, pickled onion, tomatillo salsa (gluten-free, nut-free, soy-free)

pico de gallo, jalapenos, black beans, sour cream, guacamole, tapioca cheese (gluten-free, nut-free) (available soy-free without sour cream) (not suitable for celiacs) (add seitan or gardein cutlets +7)

truffle aioli (gf, nf, sf) (not suitable for celiacs)

romaine, herbed croutons, shiitake bacon, toasted capers (nut-free) (available gluten-free without croutons, and/or soy-free without shiitake bacon) (available with kale for +2)

roasted red & yellow beets, chickpeas, cranberries, cashew-dijon dressing (gluten-free, soy-free)

forbidden black rice, quinoa, barley, avocado, radish, dijon balsamic vinaigrette (nf, sf)

beyond burger patty, caramelized onions, tapioca cheddar, soy bacon, sautéed mushrooms, lettuce, tomato, chipotle aioli, potato bun (nut-free) (available soy-free without bacon) (available gluten-free without bacon and with gluten-free bread)

crispy spiced seitan, caramelized onions, avocado, chipotle aioli, romaine, focaccia (nut-free)

crispy tofu, tempeh bacon, seasonal greens, tomatoes, french dressing, chipotle aioli, focaccia (nut-free) (available gluten-free on gluten-free bread without bacon)

tapioca cheese, tempeh bacon, red onion, toasted focaccia, with tomato-eggplant purée soup (nut-free) (available gluten-free on gluten-free bread)

pan-seared seitan cutlets, white wine-lemon-caper sauce, garlic mashed potatoes, sautéed kale (nut-free)

walnut-lentil-eggplant stuffing, coconut peanut curry, grilled collard greens, parsnip chips, horseradish crème (gluten-free, soy-free) (only available after 5pm)

ground seitan & tofu, vegan mozzarella, sautéed broccoli rabe & eggplant, marinara (nut-free)

beet-marinated grilled tofu, sautéed broccolini, forbidden black rice, grilled trumpet mushrooms, sautéed leeks, dill mayo (gluten-free, nut-free) (only available after 5pm)

choose four small tastes

mozzarella, marinara, basil (nut-free) (add pepperoni (not gluten-free) +3) (gluten-free crust available)

cashew cheese, mozzarella, arugula, marinara, truffle oil (available gluten-free on gluten-free crust)

cashew cheese, roasted potato, marinara, rosemary oil (soy-free) (available gluten-free without sausage and with gluten-free crust)

berry reduction, vanilla ice cream (gluten-free, nut-free) (contains coconut)

coconut mascarpone, espresso, vanilla ladyfingers (nut-free) (contains coconut)

caramel, vanilla ice cream (nut-free)

rigatoni pasta, mild house-made marinara (nf, sf)

melted tapioca cheese, toasted whole wheat sourdough bread, served with hand-cut fries (nf, sf; gf available)

crispy soy-protein tenders, served with hand-cut fries (nf)

Brooklyn, NY, 12 oz can

Mexico, 12oz can

Mendoza, Argentina, 250 ml can

Casablanca Valley, Chile, 250 ml can

Marlborough, New Zealand

Provence, France, 250 ml can

Italy, 250 ml can

Hard Seltzer, Pawtucket, RI, 12 oz can

Lager, Staten Island, NY, 12 oz can

Weisse, Portland, ME, 12 oz bottle

Pilsner, Downington, PA, 12 oz bottle

Cider, Boston, MA, 12 oz can

American Brown Ale, Hampton, NH, 12 oz bottle

IPA (gluten free), Quebec, CA, 16 oz can

IPA, Kalamazoo, MI, 12 oz bottle

Porter, Long Island, NY, 12 oz bottle

Non-alcoholic, Pilsner-style, Germany, 12 oz bottle

Grenache/Cinsault Cotes De Provence, France

Central Coast, California

Ella Valley, Isreal

Galilee, Israel

South Island, New Zealand

Lieser, Germany

Marlborough, New Zealand