Order from Blue Bottle Coffee (10 East 53rd Street) and you're ordering from a cafe that is one of the most well-liked in New York.
And your order from Blue Bottle Coffee (10 East 53rd Street) wi...show more
Blue Bottle Pastries
LEMON-BERRY SWIRL POUND CAKE
A thick slice of cake just for summer. Our pound cake is such a customer favorite, we offer it year-round, with variations for each season. Swirled with fresh berries, this summertime twist is made with whole-milk yogurt, an old French trick to give it extra tang and tenderness.
CARAMEL CHOCOLATE-CHUNK COOKIE
A next-level chocolate chip. Caramel-infused milk chocolate chunks make this American classic extra decadent.
TAHINI CHOCOLATE CHIP COOKIE
A fudgy vegan treat. Swapping tahini for butter in these vegan chocolate-studded cookies adds a deep, nutty flavor.
Buttery, crisp, flaky—it’s everything you want from a croissant. Our partners at Bouchon Bakery make these delicious croissants for us.
PAINS AU CHOCOLAT
A buttery croissant, baked with dark chocolate. Pieces of rich chocolate are tucked inside croissant dough before baking. Made by our partners at Bouchon Bakery.
EVERYTHING PULL-APART CROISSANT
A croissant meets an everything bagel. For this savory pastry, our friends at Bouchon Bakery season buttery croissant dough with the beloved bagel spice blend.
YOGURT PARFAIT WITH MIXED BERRY COMPOTE
Creamy yogurt with vanilla-scented berries (wheat-free).
A Blue Bottle favorite (vegan and wheat-free).
CHIA OVERNIGHT OATS
Naturally sweetened (vegan and wheat-free) breakfast.
Cold Brew Cans
In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. It’s a delicious brew with milk or without.
Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.
This Colombia single origin forms the backbone of our cafes’ espresso. When cold brewed over many hours, this sippable coffee shines alone.
Whole Bean Coffee | Blend
Organic blend with notes of raspberry, chocolate, and molasses.
Organic blend with notes of cocoa, toasted marshmallow, and graham cracker.
NIGHT LIGHT DECAF
A decaf blend, with notes of crème brûlée, vanilla, and key lime.
Organic blend with notes of golden raisin, winey blueberry, and lemon zest.
HAYES VALLEY ESPRESSO
Our signature espresso blend with notes of baking chocolate, orange zest, brown sugar.
Whole Bean Coffee | Single Origin
Single origin with notes of candied mango, lemongrass, praline
Pack of 30 Coffee Filters
Our proprietary filters are made just for our Blue Bottle Coffee Dripper. They require no pre-wetting before use and impart no papery taste to the final cup.
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