Bodrum

Zucchini patties with crumbled French feta, fresh dill and scallions. Topped with garlic yogurt sauce.

Shrimp casserole with chopped tomatoes, onions, peppers, mushrooms and kasari cheese.

Turkish tender steamed dumplings filled with ground lamb and fresh herbs in a garlic yogurt sauce.

Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic.

Breaded calamari served with marinara sauce.

Cannellini beans with garlic, potatoes and extra virgin olive oil.

In extra virgin olive oil with carrots, rice and lemon juice.

Rice, mint, currant, pine nuts and dill wrapped in fresh vine leaves. Served cold.

Tossed with chopped Granny Smith apples and toasted walnuts with sherry vinaigrette dressing.

Romaine lettuce with oil cured black olives, dill, scallions, cucumbers and crumbled French feta with Mediterranean dressing.

Romaine lettuce, beets, carrots, French feta, marinated red cabbage and olives with Mediterranean dressing.

Chopped tomatoes, cucumber, bell peppers, red onions and parsley with extra virgin olive oil and lemon.

Charred smokey eggplant mashed with extra virgin olive oil and tahini.

Strained yogurt mixed with walnuts, garlic and fresh dill.

A sampling plate with a taste of all mezze items.

Fillo pastry stuffed with almonds, chicken and fresh herbs sprinkled with cinnamon and sugar powder.

Crispy rolled Turkish fillo stuffed with French feta and chopped parsley.

Mashed chickpeas, tahini and garlic with extra virgin olive oil.

Lightly spicy cubes of eggplant cooked with chopped tomatoes, peppers, garlic and fresh herbs.

Fresh mozzarella, kasari cheese, fresh tomatoes and grilled chicken topped with pesto sauce.

Classic tomato sauce, spicy Italian sausage, broccoli rabe and roasted garlic.

Bosc pear, caramelized walnuts, fresh mozzarella and Gorgonzola cheese topped with fresh arugula and aged balsamic.

Classic tomato sauce, fresh mozzarella, Prosciutto di Parma and chopped arugula.

Classic tomato sauce, fresh mozzarella, basil and olives.

Classic tomato sauce, pepperoni, and mozzarella fior di latte.

Classic tomato sauce, artichoke hearts, sun-dried tomatoes, onions and Fontina cheese.

Shrimp, mozzarella fior di latte, fresh tomatoes and pesto sauce

Classic tomato sauce, roasted red peppers, crumbled French feta, red onions and arugula.

Mushrooms, roasted garlic, fresh herbs, kasari cheese and truffle oil.

Classic tomato sauce, spicy Italian sausage, pepperoni, kasari and fresh mozzarella cheese.

Classic tomato sauce, roasted fennel, lamb merguez sausage and fresh mozzarella.

Fresh mozzarella, Parmesan, kasari, Gorgonzola cheese and truffle oil.

Prosciutto di Parma, artichokes, black olives and mushrooms.

Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese.

Touch of chipotle cream sauce, lamb meatballs, onion (slightly spicy).

Roasted with fennel, lemon and bay leaves. Served with sauteed mixed vegetables.

Ground lamb, rice and fresh herbs wrapped in steamed cabbage. Served with yogurt and tomato sauce.

Pan-seared and served with ratatouille.

Eggplant and seasoned ground lamb topped with kasari cheese and bechamel sauce. Served with Turkish rice.

Grilled Colorado lamb chops served with grilled tomato and vegetables. Served with Turkish rice.

Cumin spiced grilled ground lamb. Served with fries and salad.

Spiced seasonal fish with preserved lemon, Kalamata olives and vegetables. Served with Turkish rice.

Cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice.

Amish chicken roasted and served with rosemary-roasted Yukon gold potatoes and vegetables.

Slowly cooked in tomato herb sauce. Served with Israeli cous-cous with pine nuts, raisins and dill.

Carrots, celery, string beans, zucchini, eggplant and okra with spices and herbs. Served with side of Turkish rice.

Turkish spiced ground lamb served over toasted pide. Topped with yogurt and tomato sauce.

Spiced ground chicken over tandoori bread drizzled with yogurt and tomato sauce. Served with arugula, sumac and onion salad.

Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice.

Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice.

Ground lamb with herbs lightly spiced and wrapped in lavash bread. Topped with creamy yogurt and tomato sauce. Served with red onions, sumac and arugula salad.

Sliced carrots and Cucumbers for dipping

Nutella, Walnut, Bosc Pear

Oven baked rice pudding.

Served with chopped pistachios.

Pinot noir with ripe tannins and aromatic black-cherry notes will pair with roasted chicken and pizza take out. Must be 21 to purchase.

Smokey, dusty coffee beans and burnt chocolate. Must be 21 to purchase.

Fruity character with notes of red and black fruits such as strawberry, cherry and plum, which are complemented by fresh mineral notes. Must be 21 to purchase.

Packed with flavors of black olives, herbs, and blackberries pair with grilled chicken. Must be 21 to purchase.

Aromas of cassis and red currants. Must be 21 to purchase.

Must be 21 to purchase.

Bright and lively gooseberry and passion fruit characters with a hint of lime. Must be 21 to purchase.

Dry, hints of tropical fruit, nectarine, melon and pineapple. Must be 21 to purchase.

Aromas of apricots, pears and green apples, notes of walnuts and hazelnut. Must be 21 to purchase.

Fine, fruity, forward varietal aromas. Must be 21 to purchase.

The ideal wine for seafood, white meat and light dishes like salads. Must be 21 to purchase.

Bouquet of white and yellow fruits mixed with citrus fruits, great with fish tagine. Must be 21 to purchase.

Rich, hoppy flavor Pleasantly smooth mouth-feel Surprising complexity and fullness on the palate Medium finish. Must be 21 to purchase.

A gold-colored, light-bodied German-style beer with crisp, floral hop aroma. Must be 21 to purchase.

This light, crisp European lager is produced using only the highest quality natural ingredients grown in Italy. Must be 21 to purchase.

Classic Belgian lager, golden in color with exceptional clarity and a spicy hop character. Must be 21 to purchase.

Tossed with chopped granny smith apples, toasted walnuts with sherry vinaigrette dressing.

Romaine lettuce with oil cured black olives, dill, scallions, cucumbers and crumbled French feta with lemon vinaigrette. Add a meat for an additional charge.

Lettuce, beets, carrots, French feta, marinated red cabbage and olives with sherry vinaigrette.

Chopped tomatoes, cucumbers, bell peppers, red onions and parsley with extra virgin olive oil and lemon. Add feta for an additional charge.

Classic tomato sauce, spicy Italian sausage, pepperoni, kasari and fresh mozzarella cheese.

Shrimp, mozzarella fior di latte, fresh tomatoes, and pesto.

Spicy Italian sausage, broccoli rabe and toasted garlic.

Mozzarella, ricotta, Parmesan and gorgonzola cheese.

Classic tomato sauce, pepperoni and mozzarella.

Prosciutto di Parma, artichokes, black olives, and mushrooms.

Bosc pears, caramelized walnuts, fresh mozzarella and Gorgonzola cheese topped with fresh arugula and aged balsamic.

Exotic mushrooms, garlic and fresh herbs.

Fresh mozzarella, kasari cheese, fresh tomatoes, and grilled chicken topped with pesto sauce.

Classic tomato sauce, mozzarella and basil.

Classic tomato sauce, prosciutto di parma, mozzarella and chopped arugula.

Classic tomato sauce, roasted fennel, lamb merguez sausage, and fresh mozzarella

Tomato, peppers, crumbled French feta, red onion and arugula.

Artichoke hearts, sun dried tomato, onion and fontina cheese.

Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese.

Touch of chipotle cream sauce, lamb meatballs, onion (slightly spicy).

Breaded calamari, served with marinara sauce.

Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic.

Zucchini patties with crumbled feta, dill and scallion. Served with a side of garlic yogurt sauce.

In extra virgin olive oil, with carrots, rice and lemon juice.

Cannellini beans with garlic, potatoes and extra virgin olive oil.

Rice, mint, currant, pine nuts and dill wrapped in fresh vine leaves. (Served cold)

Turkish tender steamed dumplings filled with ground lamb and fresh herbs in a garlic yogurt sauce.

Mashed chick peas and sesame seeds, tahini drizzled with extra virgin olive oil, lemon and a touch of garlic.

Sampling plate with a taste of all the mezze.

Crispy rolled Turkish filo stuffed with French feta and chopped parsley.

Strained yogurt cheese mixed with walnuts, dill and fresh parsley.

Charred smokey eggplant with extra virgin olive oil, garlic, and tahini.

Lightly spicy cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.

Mozzarella, tomato, prosciutto, basil and olive oil on warm homemade bread.

Lavash wrapped lamb kofte, sumac, red onion, tomato and parsley with a light garlic yogurt sauce.

Grilled chicken breast, roasted peppers and lettuce with tahini hummus spread on a lavash bread.

Chopped tomatoes, cucumbers, bell peppers, red onions, kalamata olives, French feta, extra virgin olive oil and lemon dressing on a pita bread. Add a meat for an additional charge.

Cumin scented ground lamb patties served with fries and a small mixed green salad with lemon and olive oil dressing.

Grilled salmon filet served with arugula and tomato salad with balsamic vinaigrette.

Please allow 15-20 minutes. Grilled marinated cubes of chicken breast skewered with onions and peppers. Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed greens.

Thinly pounded grilled chicken breast marinated in baharat spices, served with rice and small mixed green salad with sherry vinaigrette.

Ground lamb, rice and fresh herbs wrapped in steamed cabbage, served with yogurt and tomato sauce.

Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed greens.

Turkish spiced ground lamb served with red onions, sumac and arugula salad.

Carrots, celery, string beans, zucchini, eggplant and okra with spices and herbs. Served with side of Turkish rice.

Amish chicken roasted and served with rosemary-roasted Yukon gold potatoes and vegetables.

Grilled Lamb chops served with rice and grilled vegetables.

Ground lamb with herbs lightly spiced and wrapped in lavash bread. Topped with creamy yogurt and tomato sauce. Served with red onions, sumac and arugula salad.

Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.

Sliced carrots and Cucumbers for dipping

Nutella, Walnut, Bosc Pear

Oven baked rice pudding.

Served with chopped pistachios.

Pinot noir with ripe tannins and aromatic black-cherry notes will pair with roasted chicken and pizza take out. Must be 21 to purchase.

Smokey, dusty coffee beans and burnt chocolate. Must be 21 to purchase.

Fruity character with notes of red and black fruits such as strawberry, cherry and plum, which are complemented by fresh mineral notes. Must be 21 to purchase.

Packed with flavors of black olives, herbs, and blackberries pair with grilled chicken. Must be 21 to purchase.

Aromas of cassis and red currants. Must be 21 to purchase.

Must be 21 to purchase.

Bright and lively gooseberry and passion fruit characters with a hint of lime. Must be 21 to purchase.

Dry, hints of tropical fruit, nectarine, melon and pineapple. Must be 21 to purchase.

Aromas of apricots, pears and green apples, notes of walnuts and hazelnut. Must be 21 to purchase.

Fine, fruity, forward varietal aromas. Must be 21 to purchase.

The ideal wine for seafood, white meat and light dishes like salads. Must be 21 to purchase.

Bouquet of white and yellow fruits mixed with citrus fruits, great with fish tagine. Must be 21 to purchase.

Rich, hoppy flavor Pleasantly smooth mouth-feel Surprising complexity and fullness on the palate Medium finish. Must be 21 to purchase.

A gold-colored, light-bodied German-style beer with crisp, floral hop aroma. Must be 21 to purchase.

This light, crisp European lager is produced using only the highest quality natural ingredients grown in Italy. Must be 21 to purchase.

Classic Belgian lager, golden in color with exceptional clarity and a spicy hop character. Must be 21 to purchase.

Fillo pastry stuffed with almonds, chicken and fresh herbs sprinkled with cinnamon and sugar powder.

Mashed chickpeas, tahini and garlic with extra virgin olive oil.

Charred smokey eggplant mashed with extra virgin olive oil and tahini.

A sampling plate with a taste of all mezze items.

Strained yogurt mixed with walnuts, garlic and fresh dill.

Lightly spicy cubes of eggplant cooked with chopped tomatoes, peppers, garlic and fresh herbs.

Crispy rolled Turkish fillo stuffed with French feta and chopped parsley.

Tossed with chopped Granny Smith apples and toasted walnuts with sherry vinaigrette dressing.

Romaine lettuce, beets, carrots, French feta, marinated red cabbage and olives with Mediterranean dressing.

Chopped tomatoes, cucumber, bell peppers, red onions and parsley with extra virgin olive oil and lemon.

Romaine lettuce with oil cured black olives, dill, scallions, cucumbers and crumbled French feta with Mediterranean dressing.

Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice.

Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice.

Served with chopped pistachios.

With shaved coconut.

Oven baked rice pudding.

Nutella, walnut, bosc pear.

Fresh mozzarella, kasari cheese, fresh tomatoes and grilled chicken topped with pesto sauce.

Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese.

Classic tomato sauce, fresh mozzarella, basil and olives.

Classic tomato sauce, fresh mozzarella, Prosciutto di Parma and chopped arugula.

A touch of Chipotle cream sauce, lamb meatballs, onion. (slightly spicy).

Cannellini beans with garlic, potatoes and extra virgin olive oil.

Rice, mint, currant, pine nuts and dill wrapped in fresh vine leaves. Served cold.

Breaded calamari served with Bodrum's aioli sauce.

Holland eggplant stuffed with caramelized onions, pine nuts, parsley, and garlic.

In extra virgin olive oil with carrots, rice and lemon juice.