Aged cheddar and fontina folded into a roasted butternut squash cheese sauce. Combined with crunchy brown buttered breadcrumbs, llajua hot sauce, and smoked brisket.

With panka vinaigrette.

With panka vinaigrette.

With roasted shiitake, crimini mushrooms, dried cherries, walnuts, and quesillo cheese crumble.

Double-smoked brisket rubbed in fennel, locoto, and coriander. Hand-braided with soupy fillings in a delicately sweet shell. Hen egg included.

Traditional fricase broth with pork belly, shoulder, and smoked ham hocks. Hand-braided with soupy fillings in a delicately sweet shell. Hen egg included.

Free-range chicken and aji amarillo. Hand-braided with soupy fillings in a delicately sweet shell. Hen egg included.

Grass fed beef and panka chile. Hand-braided with soupy fillings in a delicately sweet shell. Hen egg included.

Smoked oyster mushrooms and quinoa. Hand-braided with soupy fillings in a delicately sweet shell. Hen egg included.

Roast pig, bacon, and pork belly, crackling. With pickled vegetables, huacatay garlic aioli, quesillo, and salsa criolla.

Rubbed with locoto and cracked black pepper. With pickled vegetables, huacatay garlic aioli, quesillo, and salsa criolla.

Roasted chicken in a Bolivian beer and lemon marinade with lettuce, tomato, cilantro-quilquina mayonnaise, bacon, and chicken cracklins.

With pickled vegetables, huacatay garlic aioli, quesillo, and salsa criolla.

With pickled vegetables, huacatay garlic aioli, quesillo, and salsa criolla.

Aged cheddar and fontina folded into a roasted butternut squash cheese sauce. Combined with crunchy brown buttered breadcrumbs, llajua hot sauce, and smoked brisket.

Gluten free yucca and quesillo cheese breads, with garlic oil.

Mild bolivian passionfruit and ginger.