If you're looking for Healthy restaurants in New York look no further. Bombay's Indian Restaurant is known for having some of the best Healthy in New York. Located at 60 PEARL ST, Bombay's Indian...show more
Tender pieces of chicken marinated in yogurt and spices.
Boneless pieces of white meat chicken marinated in mild spices, cooked in clay oven.
Marinated salmon fish fillet grilled in tandoori oven.
Shrimp barbecued with authentic tandoori marination.
Authentic chicken lentil soup.
Spiced chicken minced and stuffed in flaky bread.
Minced lamb on skewers cooked in clay oven.
Succulent pieces of lamb marinated with ginger, chilies and freshly ground spices roasted in a clay oven.
Chicken wings spiced with ginger, soy sauce and chili sauce.
Homemade cheese cubes marinated and barbecued.
Crispy turnovers with seasoned potatoes and green peas.
Paneer and peppers cooked in an Indo-Chinese style.
Exotic combination of mixed vegetables cooked in clay oven.
A tangy appetizer of wheat crisps, chickpeas in yogurt and tamarind sauce.
Aloo tikka with chickpeas in mint and tamarind sauce.
Savory Indian snack consisting of puffed rice, vegetables and tangy tamarind sauce.
Golden crispy pastries filled with lilva, a mixed of fresh green beans and spices.
Lilva kachori in yogurt and chutney.
Potato cakes pan-fried and served with chutney.
Aloo tikka in Peshawari chutney.
Crushed samosas with chickpeas in mint and tamarind sauce.
Kebabs made with hung Greek yogurt with ginger and a hint of indian spices
Cubes of lamb roasted in a clay oven and cooked with masala sauce.
Chicken tikka cooked in tomato cream sauce with Indian spices.
Chicken cooked in a mild sauce of almond cream. Spicy .
Traditional chicken curry.
Mildly spiced house specialty. Spicy.
Chicken chunks sauteed with onions, tomatoes and green peppers.
A traditional shrimp curry from goa, a Southwestern part of India.
Fish fillet cooked with mustard and onion sauce flavored with mild spices.
Succulent pieces of lamb in cardamom flavored sauce.
Lamb cooked with nuts and raisins in a creamy cashew sauce.
Chicken cooked in a fiery and tangy sauce. Spicy.
Shrimp cooked in herbs and spices.
Lamb cooked in a fiery and tangy sauce. Spicy.
Lamb curry with spinach.
Salmon cooked in a traditional curry sauce.
Chicken cooked in spices and spinach.
Homemade cheese cubes in spinach.
Chickpeas cooked with onions and pomegranate seeds.
Potato and cauliflower cooked with aromatic spices and herbs.
Mixed vegetables sauteed with spices and tomatoes.
Stuffed potatoes with sauce.
Hydrabadi-style egg potato curry.
Fresh okra cooked with spices.
Black lentils cooked over a slow fries with a blend of spices.
Tender pieces of homemade cheese cooked in a rich creamy tomato sauce.
Eggplant and potato cooked with onions, tomatoes and spices.
Yellow lentils cooked with cumin seeds, garlic and mild spices.
Homemade cheese cubes cooked with onions, tomatoes and bell peppers.
Mixed vegetables croquettes in almond cream sauce.
Mixed vegetables cooked in a creamy sauce with dried nuts and spices, garnished with sliced almonds.
Homemade cheese and green peas with spices and herbs.
Potato and green peas with spices and herbs
Potato sautéed with cumin seeds and spices.
Red kidney beans cooked with spices.
White flour bread stuffed with cheese.
Wheat flour stuffed with onions.
Whole wheat bread.
Whole wheat bread stuffed with potatoes.
Whole wheat fluffy bread deep fried.
Cheddar cheese Naan served with hot tomato and cream sauce.
Basmati rice cooked with shrimp flavored with mild spices.
Basmati rie cooked with chicken and spices, served with raita
Basmati rice cooked with mixed vegetables and spices served with raita.
Basmati rice cooke with lamb and spices, served with raita
Cottage cheese, cauliflower, lettuce, onions and peshwari chutney in whole wheat paratha bread.
White flour bread with saucy chickpeas served with pickles and onions.
Traditional Bombay street food consisting of vegetable and soft bread roll.
Chicken tikka with lettuce, onions and peshawari chutney in whole wheat paratha bread.
Minced lamb with spices served with soft bread roll (paav)
One appetizer, one entree and plain naan served with basmati rice, raita and mango chutney.
One appetizer, one entree, garlic naan served with basmati rice, raita and mango chutney
Bottled spring water.
Sweetened yogurt drink with cardamom powder.
Freshly grated carrots cooked in milk and garnished with nuts.
Light pastry made from dry milk and honey.
Sweet cottage cheese dumplings flavored with saffron and cardamom.