Served with garlic aioli.

Served with spicy tomato sauce.

Served with chopped tomatoes, garlic, basil & mozzarella.

Served with spicy peperoncino oil.

Crumbled goat cheese, glazed walnuts, mixed greens & red wine vinaigrette.

Pear, young pecorino cheese & lemon dressing.

Avocado, plum tomatoes & balsamic vinaigrette.

Salmon, peas, light cream sauce & toasted breadcrumbs.

Linguini with shrimp, zucchini, cherry tomatoes, garlic & olive oil.

Baked cavatelli with eggplant, onions, tomato sauce & mozzarella.

Fresh tomatoes, basil, garlic & olive oil.

Sweet sausage, porcini mushrooms & truffle-cream sauce.

Served with meat sauce.

Chicken, onion, white wine, Parmigiano cheese & roasted cherry tomatoes.

Tomato sauce, mozzarella & basil.

Tomato sauce, mozzarella & pepperoni.

Tomato sauce, guanciale, onion, mozzarella, peperoncino, kale & burnt honey.

Prosciutto, mushroom, tomato sauce & mozzarella.

Mushroom, truffle oil & mozzarella.

Sweet sausage, roasted peppers, tomato sauce & mozzarella.

Mushroom, ham, black olives, artichokes, tomato sauce & mozzarella.

Prosciutto, mozzarella, gorgonzola, baby arugula & parmigiano.

Eggplant, tomato sauce, peperoncino & mozzarella.

Nduja-spicy calabrese sausage, mozzarella, tomato sauce & basil.

Four cheese & baby arugula.

14 oz. steak with vino Cotto & a side of roasted potatoes.

Lemon, caper-butter sauce & a side of kale.

Roasted bell peppers, caramelized onions & a side of mashed potatoes.

Mediterranean sea bass with fresh herbs, lemon & olive oil.

Served with a side of sauteed Brussel sprouts.

Bucatini cacio e Pepe. Served with pecorino romano cheese & black pepper -pan-seared scallops with orange & sauteed spinach.

Buffalo mozzarella, prosciutto di parma, cherry tomatoes and tomatoes sauce.

1 liter.