Boqueria - Upper East Side

“Jamónes de Segovia” serrano ham and aged 18 months

1oz hand-carved, acorn-fed Ibérico ham, and aged for 30 months

Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate

Manchego, Caña de Cabra, and Aged Mahón, served with olives, pan con tomate, and raisin walnut bread

Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread

Grilled stirato bread rubbed with tomato, Garlic, and olive oil.

Blistered shishito peppers, coarse sea salt

Traditional Spanish omelet with organic eggs, confit potatoes, Spanish onions.

Crispy potatoes, salsa brava, roasted garlic aioli.

Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread.

Brussels Sprouts, chorizo palacios, lemon juice

Crispy cauliflower, saffron lane yogurt, raisins, lemon

Selection of Marinated Olives from Spain

Shrimp, garlic, brandy, and guindilla pepper in olive oil.

Grilled octopus, fennel, smoked pimenton, picual olive oil mashed potatoes.

Baby squid, white beans, artichokes, ink, Calabrian chilies, garlic, dill

Pickled white anchovies, orange, olive oil, black pepper, chips

Dates stuffed with almonds and valdeon blue cheese, wrapped in bacon.

Three each of mushroom and Serrano ham croquettes.

Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil.

Seared Colorado lamb skewers, pickled pearl onions, salsa verde.

Slow rotisserie roasted free range organic chicken, salsa verde

Slow rotisserie roasted free range chicken, salsa verde

Grilled 12oz Hanger Steak, confit piquillo peppers, pimentón butter

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

Traditional fried dough dusted with cinnamon sugar and served with thick hot chocolate (9 Pieces).

Traditional fried dough dusted with cinnamon sugar, filled with Nutella (9 Pieces).

Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche (9 Pieces).

Lamb meatballs in tomato sauce

4oz hanger steak, french fries

Boqueria burger, Mahón cheese, served with french fries

Crispy potatoes and garlic allioli

Traditional Spanish omelet of organic eggs, confit potatoes, and Spanish onions.

Grilled octopus, fennel, smoked pimentón, and Picual olive oil mashed potatoes.

Blistered Shishito peppers, coarse sea salt.

Dates stuffed with almonds and Valdeón blue cheese, and wrapped in bacon.

Catalan Style roasted chicken, lemon, herbs, salsa verde

Manchego, Cana de Cabra cheese, aged Mahón, olives, pan con tomate (Grilled stirato bread rubbed with tomato, garlic and olive oil), and raisin walnut bread.

Serrano Ham, Iberian Sausage, Iberian Chorizo, olives, pan con tomate (grilled stirato bread rubbed with tomato, garlic and olive oil).

Manchego, Cana de Cabra, Serrano Ham, Iberian Sausage, Iberian Chorizo, olives, pan con tomate (grilled stirato bread rubbed with tomato, garlic and olive oil). (Manchego, Cana de Cabra, Jam0n Serrano, Chorizo Iberico, olives, pan con tomate, and raisin walnut bread)

Grilled stirato bread rubbed with tomato, garlic and olive oil.

Blistered Shishito peppers, coarse sea salt.

Traditional Spanish omelet of organic eggs, confit potatoes, and Spanish onions.

Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, and served with flatbread.

Crispy potatoes, salsa brava, and roasted garlic allioli.

Sauteed wild mushrooms, garlic, scallions

Sauteed spinach, garbanzos, pine nuts, garlic, golden raisins

Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, and dill.

Shrimp, garlic, brandy, and Guindilla pepper in olive oil.

Grilled octopus, fennel, smoked pimentón, and Picual olive oil mashed potatoes.

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde.

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Dates stuffed with almonds and Valdeón blue cheese, and wrapped in bacon.

Seared Colorado lamb skewers, pickled shallots, and salsa verde

Creamy croquettes, three each of mushroom and Serrano ham.

Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, and basil.

Catalan Style roasted chicken, lemon, herbs, salsa verde

Grilled 12oz hanger steak, confit piquillo peppers, pimenton butter

To start, Pimientos de Padron Blistered shishito peppers, and coarse sea salt.

Kale, avocado, grapefruit, pine nuts, raisins, dill, and sherry dressing.

Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimenton bread crumbs, roasted broccoli, apple, and avocado.

Rice pilaf, lamb meatballs, sheep’s milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, and fresh herbs.

Pan con tomate and Manchego cheese with choice of Jamon Serrano, Chorizo Iberico or Salchichon Iberico, served with patatas bravas and mixed greens.

Rotisserie chicken sandwich, salsa verde, pickled shallots, and avocado, served with patatas bravas and salad.

Dry-aged rib and brisket burger, red wine onions, Valdeon cheese, allioli, served on a brioche bun with piparras, french fries and mixed greens.