Boucherie-West Village

classic onion soup

prime tenderloin, capers, shallots, parsley & quail egg

Hudson Valley foie gras, onion compote & red wine port sauce

grilled octopus, garlic, olive oil, eggplant confit, sundried tomato

French Fries

creamed spinach

romaine lettuce, croutons, parmesan, white anchovy dressing

pan seared Ahi tuna, baby arugula, haricots verts, tomato, nicoise olive, organic egg, potato & balsamic vinaigrette

avocado salad, asparagus, tomato, arugula, lemon dressing

dry-aged Pat LaFrieda blend, caramelized onions, aged gruyere & french fries

hanger steak, white wine & shallot demi-glaze

roasted Iberico pork tenderloin, maple glaze, dijon mustard, rosemary & oistachio

Pat LaFrieda New York strip, four peppercorn cream sauce & french fries

Pat LaFrieda bone-in ribeye

rack of lamb, roasted new potatoes, heirloom carrots, cherry tomato & roemary

center cut fillet mignon & truffle butter

organic chicken breast, mashed potatoes, roasted carrots, confit garlic & roesmary chicken jus

pan seared salmon with quinoa, celery, carrot, tomato

duck leg confit, potato, onion, garlic, parsley & duck jus

red wine-braised beef with celery, carrot, pearl onion, bacon & mushrooms

hanger steak, frisee, horseradish

classic preparation

squid ink linguini, sepia, rock shrimp & tomatoes

FRANCE, Basque Region. (South Eastern) Dry-cured, Aged 12 Month. Slightly sweet, hazelnut note, delicately flavored meat with little salt to the taste.

US, California All natural French style dry pork sausage made artisanal. Prepared with fresh garlic, sea salt, peppercorn,white wine and spices. Rich flavor, sweet and mellow.

US, California Duck breast blended with fresh garlic, sea salt and black peppercorn, cured 30-45 days. The Duck Salami has an excellent balance of seasoning and flavor. With a pleasant moist texture.

Pasteurized cow’s milk from France, Massif Central area. 3 months old. Soft, creamy, milk and spicy finish. Strong and pungent taste.

Raw cow’s milk from France, Haute-Savoie area. 6 months old. Semi firm, musty, green grass, wet walnut tones

Pasteurized cow’s milk from France, Normandie. Triple cream, Bloomy rind. 30 days old. Creamy, buttery, Tangy and milk finish.

Raw Sheep’s milk from France, Basques area. 12 months old. Firm, grassy sweetness, nutty, fruity, light caramel finish.

Pasteurized cow’s milk, from France in the Auvergne area. 3 Months Old. Crumbly, earthy with a mild tangy & sweet butter taste.

Four Course meal selection of 1 Hors d'oeuvres 1 Salades 1 Pieces Du Boucher 1 Plats Principaux

White Bordeaux

Sweet White Wine

Dry White Wine

White Wine

Dry White Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Bordeaux

Anchovy vinaigrette, parmesan, and herbed croutons.

Pan seared ahi tuna, baby arugula, haricots verts, tomato, niçoise olive, organic eggs, potato, and balsamic vinaigrette (pf supp $5).

Hudson valley foie gras, onion compote, and red wine port sauce (pf supp $5).

Prime tenderloin, capers, shallots, parsley, and quail egg.

Anchovy vinaigrette, parmesan, and herbed croutons.

Baby arugula, endive, fourme d'ambert, candied walnuts, apples, and walnut vinaigrette.

Classic onion soup.

PEI mussels, shallots, white wine, thyme & garlic

veal sweet breads, morels mushrooms, white wine, creme fraiche & asparagus

East coast and West coast.

12 oz. Pat LaFrieda New York strip, four peppercorn cream sauce, and French fries.

Hanger steak and white wine shallot demi-glaze.

Dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, and French fries.

Mushroom ravioli, black truffle beurre fondue, and burgundy truffles.

Confit duck leg, frisée, and truffle potato chips

North Atlantic salmon, asparagus, lemon & dill beurre blanc

organic chicken, lemon confit, fingerling potatoes, artichoke hearts & chicken jus

pan seared branzino, roasted fennel, grilled spring onions, confit tomatoes & provencal relish

roasted monkfish, cockles, chorizo, white wine, piquillo peppers & spring peas

seasonal soup of the day

frisee, bacon, shallots, organic poached eggs, garlic, croutons & sherry vinegar

figs, heirloom tomatos, parmesan cheese, prosciutto & balsamic dressing

eggplant, cumin, cucumber, chickpeas, feta & lemon dressing

seared scallops, crushed tomatoes, roasted garlic & fennel seed

shaved fennel, red grapes, orange, almonds & grape vinaigrette

pork belly, green lentils, garlic sausage, ham, carrot & celery

Anchovy vinaigrette, parmesan, and herbed croutons.

Hudson Valley foie gras, onion compote, and red wine port sauce.

Parsley, butter, lemon, garlic, and shallot.

Capers, shallots, parsley, and quail egg.

PEI mussels, shallots, white wine, thyme & garlic

Anchovy vinaigrette, parmesan, and herbed croutons.

Baby arugula, endive, fourme d'ambert, candied walnuts, apples, and walnut vinaigrette.

Classic onion soup.

pan seared ahi tuna, baby arugula, haricots verts, tomato, nicoise olive, organic eggs, potato & balsamic vinaigrette

veal sweet breads, morels mushrooms, white wine, creme fraiche & asparagus

Mushroom ravioli, black truffle beurre fondue, and burgundy truffles.

Squid ink linguini, sepia, rock shrimp, and tomatoes.

classic preparation

40 oz. Tomahawk rib-eye, roasted bone marrow, and bordelaise.

Pat LaFrieda dry-aged Center-cut filet mignon, vegetables & bone marrow bordelaise.

Pat LaFrieda Center cut filet mignon and truffle butter.

16 oz. Pat LaFrieda Dry-aged bone-in New York strip.

Pat LaFrieda New York strip, four peppercorn cream sauce, and French fries.

hanger steak and white wine shallot demi-glaze.

Dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, & French fries.

large format signature plate with house selection of sauces and dry-aged meat; 16 oz filet mignon, 16 oz hanger steak & 16 oz bone in New York strip

roasted Iberico pork tenderloin, maple glaze, dijon mustard, rosemary & pistachio

rack of lamb, roasted new potatoes, heirloom carrots, cherry tomato, rosemary & balsamic glaze

36 oz Pat LaFrieda dry-aged porterhouse

rack of lamb, roasted new potatoes, heirloom carrots, cherry tomato, rosemary & balsamic glaze

roasted monkfish, cockles, chorizo, white wine, piquillo peppers & spring peas

Confit duck leg, frisée, and truffle potato chips

organic chicken, lemon confit, fingerling potatoes, artichoke hearts & chicken jus

North Atlantic salmon, asparagus, lemon & dill beurre blanc

pan seared branzino, roasted fennel, grilled spring onions, confit tomatoes & provencal relish

seasonal soup of the day

seared scallops, crushed tomatoes, roasted garlic, fennel seed

frisee, bacon, shallots, organic poached egg, garlic, croutons & sherry vinegar

figs, heirloom tomatoes, parmesan cheese, prosciutto & balsamic dressing

eggplant, cumin, cucumber, chickpeas, feta & lemon dressing

pork belly, green lentils, garlic sausage, ham, carrot & celery

shaved fennel, red grapes, orange, almonds & grape vinaigrette