Bouchon Bakery & Cafe

Classic croissant made with imported French butter

Our croissant filled with baked almond cream and topped with sliced almonds

Our classic croissant with two dark chocolate batons baked inside

Our Pain Au Chocolat filled with baked almond cream and topped with sliced almonds

Butter cake with a thin cocoa layer center, crumb topping, and a sprinkle of cinnamon

Croissant dough twisted into a snail shape with poached raisins and a honey glaze.

Topped with almond streusel

Parisian-style ham, Emmenthaler cheese, dijon mustard, and sweet butter on our French baguette.

Pole-caught American tuna salad, olive tapenade, red onion, garlic aioli, and bibb lettuce on a ciabatta roll.

Dark chocolate chunks and semi-sweet morsels

Peanut and oat cookies, sandwiched with peanut butter cream filling

Rolled oats, dark & golden raisins

Dark chocolate sable cookie sandwiched with whipped white chocolate ganache

Rolled oats and toasted pecans

Peanut butter cookie with salted toasted peanuts and 72% chocolate chunks, sandwiched with dark chocolate ganache, peanut butter cream, and a sprinkle of fleur d'sel sea salt

Petite chocolate brownie with semi-sweet morsels

Filled with dark chocolate ganache, 2.5" in size.

Filled with rich pistachio buttercream, 2.5" in size

Filled with salted soft buttery caramel, 2.5" in size

Filled with a vanilla bean mousseline, 2.5" in size

6 miniature macarons, one of each of our core flavors - chocolate, vanilla, salted caramel, pistachio, and two seasonal offerings.

Sea Salt

Seasonal assorted fruit

Low-fat yogurt with housemade seasonal jam and granola

Housemade chewy granola bar filled with almonds and dried fruit

6 piece gift bag of our signature petite chocolate brownies with semi-sweet morsels

8 classic buttery shortbread cookies

4.5oz bag

6oz bag

500ml bottle

500ml bottle

16oz bottle

8oz bottle

8oz bottle

8oz bottle

white bean puree, capers, Meyer lemon, toasted baguette

fresh and smoked salmon, baguette croutons

served with toasted baguette

toasted pepitas, brown butter, sage

Italian style cured ham

air dried beff top round

pork and fennel salame

country style pate

served with pickled vegetables and Dijon mustard

aged cow's milk blue from Vermont

goat's milk cheese from Italy

aged sheep's milk cheese from France

creamy cow's milk cheese from new York

served with acacia honey, walnut and currant bread

sweet carrots, pearl onions, celery

Serrano ham, balsamic, arugula

garden herbs, house vinaigrette

mixed greens, goat cheese, herbes de Provence, red wine vinaigrette

Atlantic salmon, wheatberries, market vegetables, hazelnuts, house vinaigrette

chicken breast, apples, bacon lardons, cider poached raisins, blue cheese, apple cider vinaigrette

pan roasted steak, endive, watercress, pears, blue cheese, walnut vianigrette

roasted butternut squash, sage ricotta, pear marmalade, arugula, focaccia

pole-caught American tuna, nicoise olives, sliced hen egg, pain de campagne

Grafton cheddar cheese, apple mustard, red onion, watercress, whole wheat baguette

Parisian style ham, Emmenthaler cheese, mustard butter, baguette

Gruyere, sauerkraut, sauce remoulade, pretzel viennoise

mixed greens

Caroline Gold rice, glazed autumn vegetables, sauce soubise

bouchot mussels, white wine, Dijon mustard saffron

marble potatoes, mushrooms, Swiss chard, chicken jus

750 ml

750 ml