Order from Bouchon Bakery and you're ordering from a bakery that is one of the most well-liked in New York. And your order from Bouchon Bakery will be a great deal too when you select the most af...show more
Classic croissant filled with baked almond cream and topped with sliced almonds.
Rolled oats, dark and golden raisins.
2 per order.
Rectangular shaped scone cooked with bacon and chives, topped with white cheddar.
Large. Filled with dark chocolate ganache. 2.5'' in size.
Parisian style ham, Emmenthaler cheese, Dijon mustard and sweet butter on our French baguette.
Smoked turkey, Brie, stone fruit compote, radicchio on a pretzel roll.
Pole caught American tuna salad, olive tapenade, red onion, garlic aioli, and bibb lettuce on a ciabatta roll.
Choice of 1/2 sandwich served with a side salad, grain salad, or 8oz soup, and a bottled beverage. Make it a full sandwich for an additional $3.00.
Tuna salad, bibb lettuce and fine herbs with red wine vinaigrette.
Heirloom tomato, fresh mozzarella and garden basil on olive focaccia.
roasted chicken, spinach, goat cheese, pole beans, radish, chickpeas, hazelnuts & house vinaigrette
Golden corn, summer pole beans, marinated pepper succotash, kale, romaine and red cabbage with buttermilk-chive dressing.
Italian san marzano tomatoes. Vegan.
Chef's daily selection. Call to inquire.
2 per order.
Roasted chicken breast, bacon, cherry tomatoes, hard boiled egg, blue cheese and hearts of romaine with red wine vinaigrette.
Kale, red cabbage, romaine, sugar snap peas, rainbow carrots, golden beets, asparagus, walnuts with honey walnut vinaigrette
Dark chocolate chunks and semi sweet morsels.
Peanut and oat cookie sandwiched with peanut butter cream filling.
Rolled oats, dark and golden raisins.
Dark chocolate sable cookie sandwiched with whipped white chocolate ganache.
Rolled oats and toasted pecans.
Peanut butter cookie with salted toasted peanuts and 72% chocolate chunks, sandwiched with dark chocolate, ganache, peanut butter cream, and a sprinkle of fleur d’sel sea salt.
Petite chocolate brownie with semi-sweet morsels.
Petite lemon cake.
Large. Filled with dark chocolate ganache. 2.5'' in size.
Large. Filled with rich pistachio buttercream. 2.5'' in size.
Large. Filled with a salted soft buttery caramel. 2.5'' in size.
Large. Filled with a vanilla bean mousseline. 2.5'' in size.
Classic croissant made with imported French butter.
Classic croissant filled with baked almond cream and topped with sliced almonds.
Our classic croissant with two dark chocolate batons baked inside.
Our pain au chocolate filled with baked almond cream and topped with sliced almond.
Butter cake with a thin cocoa layer center, crumb topping and a sprinkle of cinnamon.
Croissant dough twisted into a snail shape with poached raisins and a honey glaze.
Topped with almond streusel.
Classic banana bread. Nut free.
Rectangular shaped scone cooked with bacon and chives, topped with white cheddar.
Classic scone flavored with vanilla bean.
500 ml.
250 ml.
16 oz. bottle.
16 oz. bottle.
8 oz. bottle.
8 oz. bottle.
Sea salt.
Seasonal assorted fruit.
Low fat yogurt with housemade seasonal jam and granola.
Housemade chewy granola bar filled with almonds and dried fruit.
Six piece of our signature petite chocolate brownies with semi-sweet morsels.
Eight classic buttery shortbread cookies. A Thomas Keller Restaurant Group classic.
4.5 oz. Bag.
6 oz. bag.
Rolled oats, roasted almonds, shredded coconut, sunflower seeds, raisins, dried cranberries and honey in a 8 oz. cylinder.
A 6 piece assortment of our mini macarons. Core Flavors - Chocolate, Vanilla, Salted Caramel, Pistachio, and Seasonal Offerings.
A 24 piece assortment of our mini macarons. Core Flavors - Chocolate, Vanilla, Salted Caramel, Pistachio, and Seasonal Offerings.
A 12 piece assortment of our large macarons. Core Flavors - Chocolate, Vanilla, Salted Caramel, Pistachio, and Seasonal Offerings.
Italian san marzano tomatoes. Vegan.
Chef's daily selection. Call to inquire.
Last updated April 6, 2020