About Brazil Grill
Order from Brazil Grill to enjoy some of the best Brazilian in New York. Looking to find the cheapest way to order Brazil Grill? Choose the most affordable delivery or takeout option listed here....show more
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Idaho potatoes, collard greens, Brazilian sausage in a chicken broth.
Mixed baby greens with carrots, cherry tomatoes and onions with house dressing.
Romaine lettuce, croutons and parmesan cheese.
Pieces of fried chicken in a garlic and white wine sauce.
2 Units Meat or Cheese or Ham & Cheese
Penne pasta in fresh tomato sauce.
Tossed in alfredo sauce.
Bacon, green peas in a white creamy sauce.
Grilled steak, pork tenderloin, chicken and Brazilian sausage.
Grilled shell steak with your choice of topped w/ fried eggs, Amazon sauce, caramelized onions.
Breaded beef with marinara sauce and melted cheese.
Breaded chicken breast with marinara sauce and melted cheese.
Sauteed chicken breast with mushroom brown sauce served with mashed potatoes. Served with rice and beans.
Fried chicken in a garlic, lemon, with white wine sauce. Served with rice and beans.
Brazilian fish stew, onions, bell peppers, coconut milk, dende oil in a tomato broth. Served with rice.
Grilled salmon with garlic, served over mixed vegetables. Served with rice.
Sauteed with white wine, butter in a lemon sauce.Served with rice and beans.
Shrimp, white fish, mussels, clams, scallops, calamari, onions and bell peppers served over yellow rice.
National Brazilian meat dish.Slices of top sirloin served with garlic. Served with rice and beans.
Brazilian strogonoff with mushroom and onions in a cream pink sauce. Chicken or beef. Served with rice and beans.
Brazilian strogonoff with mushroom and onions in a cream pink sauce. Chicken or beef. Served with rice and beans.
Black beans stew with sausage, dry beef (Brazilian beef jerky), and pork served with white rice, sauteed collard greens and oranges.
French fries.
Seasonal Mixed veggies.
Sauteed collard greens with garlic.
Fried yucca.
Brazilian rice.
Potatoes, collard greens and Brazilian sausage in a chicken broth.
Fried chicken in a garlic, lemon, with wine sauce.
Meat croquets 4 units.
Fried empanada 2 units meat, cheese, ham and cheese.
Mixed greens, carrots, tomatoes, onions in a house dressing.
Romaine, croutons in a Parmesan cheese dressing.
In a fresh tomato sauce.
In a white cream sauce.
Bacon, green peas in a white cream sauce.
Milanesa or parmegiana. Fried breaded chicken breast or steak with tomato sauce and cheese on top.
Grilled steak, pork, chicken, sausage.
Grilled top sirloin, Brazilian cut.
Grilled shell steak choice of topped with fried eggs, amazonas, caramelized onions.
Brazil’s national dish. Served with rice and beans. Black beans stew with sausage, dry beef and pork meat.
Brazilian strogonoff with onions, mushrooms and cream. Choice of beef or chicken.
Served with rice and beans. Fish stew with dende oil, coconut milk and tomato broth.
Served with rice and beans. Shrimp, white fish, mussels, clams, scallops, calamari, bell peppers served over yellow rice.
A grilled salmon served with mixed vegetables. Served with rice and beans.
Chicken breast with mushroom brown sauce served with mashed potatoes. Served with rice and beans.
Sauteed with white wine, butter in a lemon sauce. Served with rice and beans.
Served with rice and beans. Fried chicken in a garlic, lemon, white wine sauce.
Chicken liver sauteed with onions.
Codfish croquet.
Fried calamari served with marinara sauce.
Fried brazilian sausage with yucca.
Coxinha (shredded chicken) and pastel (pastry shell).
Pieces of fried chicken in a garlic white wine sauce.
Sauteed shrimp a wine and garlic sauce.
Idaho potatoes, collard greens, and Brazilian sausage in a chicken broth.
Pureed black bean soup.
Mixed baby greens with carrots, cherry tomatoes, and onions with dressing.
Romaine lettuce, croutons, and parmesan cheese.
Mixed baby greens, hearts of palm, carrots, tomatoes, and onions in a lemon dressing.
Slices of fresh tomato, mozzarella with basil leaves, and balsamic vinaigrette.
Brazilian rice and beans.
French fries.
Hearts of palm.
Mixed veggies.
Sauteed collard greens with garlic.
Fried yucca.
Fried banana.
Fried polenta.
Acai wi granola and bananas.
Angel hair pasta with spring vegetables in a roasted garlic broth.
Veggie platter with broccoli, carrot, zucchini, collard greens, fried yucca, and fried bananas.
Penne pasta in fresh tomato sauce.
Clams, calamari, mussels, scallops, and shrimp.
Rigatoni pasta tossed with sausage, collard greens in garlic sauce.
Tossed in alfredo sauce.
Bacon, green peas in a white creamy sauce.
Grilled steak, pork tenderloin, chicken, and Brazilian sausage.
Grilled sirloin steak sauces.
Grilled pork loin, cowboy style beans (kidney beans, bacon, yucca flour, and collard greens) topped with fried eggs.
Breaded chicken breast with marinara sauce and melted cheese.
Grilled skirt steak, choices of mushroom brown sauce. Served with french fries.
Pieces of fried chicken. Tossed with white wine garlic sauce.
Sauteed chicken breast with mushroom brown sauce and served with mashed potatoes.
Chicken stew with okra served over polenta.
Shrimp, mussels, scallops, clams, calamari, white fish, onions, and bell peppers in a light tomato broth.
Brazilian fish stew, onions, bell peppers, coconut milk, and dende oil in a tomato broth.
Sauteed shrimp and vegetables in a garlic sauce.
Shrimp, white fish, mussels, clams scallops, calamari, onions, and bell peppers served over yellow rice.
Sundried tomatoes, capers white wine, butter, and lemon sauce.
Sauteed shrimp, onions, and bell peppers in a yucca sauce.
Grilled salmon with garlic served with mixed vegetables.
Broiled fish with garlic served with vegetables.
Sauteed with white wine, lemon, butter sauce, capers, and bell peppers.
Shredded codfish, potatoes, garlic, olives, scrambled eggs, and a drizzle of olive oil.
Sauteed shrimp, onions, bell peppers, coconut milk, and garlic sauce.
Slices of top sirloin steak served in a sizzling pan.
Black beans stew with sausage, dry beef (Brazilian beef jerky) and pork served with white rice, sauteed collard greens, and oranges.
Brazilian stroganoff with mushroom and onions in a creamy pink sauce.
Chicken liver sauteed with onions.
Cod fish croquets.
Fried calamari served with marinara sauce.
Fried Brazilian sausage with yucca.
Shredded chicken.
Pastry shell filled with ground beef or cheese.
Pieces of fried chicken in a garlic white wine sauce.
Sautéed shrimp a wine and garlic sauce.
Idaho potatoes, collard greens, Brazilian sausage in a chicken broth.
Pureed black bean soup.
Mixed baby greens with carrots, cherry tomatoes and onions with house dressing.
Romaine lettuce, croutons and parmesan cheese.
Mixed baby greens, hearts of palm, carrots, tomatoes and onions in a lemon dressing.
Slices of fresh tomato and mozzarella with basil leaves and balsamic vinaigrette.
Penne pasta in fresh tomato sauce.
Clams, calamari, mussels, scallops and shrimp tossed with alfredo sauce or marinara sauce.
Rigatoni pasta tossed with sausage, collard greens in garlic sauce.
Tossed in alfredo sauce.
Bacon, green peas in a white creamy sauce.
Açai with granola and bananas.
Angel hair pasta with spring vegetables in a roasted garlic broth.
Veggie platter with broccoli, carrot, zucchini, collard greens, fried yucca and fried bananas.
Pieces of fried chicken tossed with white wine garlic sauce.
Sautéed chicken breast with mushroom brown sauce served with mashed potatoes.
Chicken stew with okra served with side of polenta.
Grilled steak, pork tenderloin, chicken and Brazilian sausage.
Grilled sirloin steak sauces choices of garlic or caramelized onions or fried eggs.
Grilled pork loin, cowboy style beans (kidney beans, bacon, yucca flour and collard greens) topped with fried eggs.
Breaded beef or chicken.
Breaded chicken breast or beef with marinara sauce and melted cheese.
Grilled skirt steak, choices of mushroom brown sauce served with mashed potatoes or garlic sauce served with french fries.
Shrimp, mussels, scallops, clams, calamari, white fish, onions and bell peppers in a light tomato broth.
Brazilian fish stew, onions, bell peppers, coconut milk, dende oil in a tomato broth.
Sautéed shrimp in shell and vegetables in a garlic sauce.
Shrimp, white fish, mussels, clams scallops, calamari, onions and bell peppers served over yellow rice.
Sundried tomatoes, capers white wine, butter and lemon sauce.
Sautéed shrimp onions bell peppers in a yucca sauce.
Grilled salmon with garlic served with mixed vegetables.
Broiled fish with garlic served with vegetables.
Sautéed with white wine lemon butter sauce, capers and bell peppers.
Shredded cod fish potatoes garlic, olives, scrambled eggs and a drizzle of olive oil.
Sautéed shrimp onions, bell peppers, coconut milk and garlic sauce.
(Brazil's national meat dish) slices of top sirloin steak served in a sizzling pan with garlic.
Black beans stew with sausage, dry beef (Brazilian beef jerky) and pork served with white rice, sautéed collard greens and oranges.
Brazilian strogonoff with mushroom and onions in a cream pink sauce. Choices of beef or chicken or shrimp.
French fries.
Hearts of palm.
Sautéed collard greens with garlic.
Mixed veggies.
Fried yucca.
Comboy style beans with bacon and yucca flour.
Fried banana.
Fried polenta.
Online Ordering Options
(See pickup options)Last updated September 30, 2020