Buddha Taco Bar

Braised chicken with chipotle peppers topped with cilantro and onions.

Beer battered wild cod with house cole slaw

Strip steak sauteed with caramelized onions, topped with cilantro and fresh onions.

Slow cooked pork with pickled onions.

Spicy Mexican chorizo, topped with cilantro and onions.

Shrimp marinated in lime juice with pico de gallo garnished with pickled onions.

Cauliflower roasted with lemon pepper, turmeric, and cayenne, topped with pickled carrots and onions

Chicken, black beans, choice of jasmine or brown rice, pico, guac, and side salad. Choice of Jasmine or brown rice.

Beef, black beans, choice of jasmine or brown rice, pico, guac, and side salad

Chorizo, black beans, choice of jasmine or brown rice, pico, guac, and side salad

Shrimp, black beans, choice of jasmine or brown rice, pico, guac, and side salad

Beer battered cod fish, black beans, choice of jasmine or brown rice, pico, guac, and side salad

Pork belly, black beans, choice of jasmine or brown rice, pico, guac, and side salad

Portobello mushroom, spinach, green peppers, black beans, choice of jasmine or brown rice, pico, guac, and side salad

Choice of sauce, honey habanero chipotle, blueberry, chipotle buffalo, honey glaze, Korean hot sauce.

Fried brussels sprouts with slight spicy honey glaze.

Yuca fries tossed in oil and garlic sauce, served with chipotle mayo

Flour tortilla, Chihuauhua cheese, and round zucchini

Flour tortilla, Chihuauhua cheese, chorizo, and round zucchini

Flour tortilla, Chihuauhua cheese, chicken, and round zucchini

3 rolled tacos deep fried with filling of chicken, served with shredded lettuce, Mexican crema, and salsa

Steak sautéed with caramelized onions, topped with cilantro and fresh onions.

Braised chicken with chipotle peppers, topped with onions, cilantro, and pickled onions.

Shrimp marinated in lime juice with pico de gallo garnished with pickled onions.

Beer battered wild cod with house coleslaw

Three rolled tacos deep fried with filling choice of chicken or potatoes, topped with shredded lettuce, Mexican crema, and salsa.

Crispy corn tortilla topped with refried beans, sliced lettuce, cotija cheese and tomatoes, served with protein choice of chicken or chorizo.

Sautéed portobello mushroom, carrots, and zucchini.

Beer battered wild cod with house coleslaw

Braised chicken with chipotle peppers, topped with onions, cilantro, and pickled onions.

Pork slowly braised in a guajilllo chili marinate.

Steak sautéed with caramelized onions, topped with cilantro and fresh onions.

Spicy Mexican chorizo, topped with cilantro and onions.

Pulled pork with homemade kimchi tossed in sesame oil.

Wild cod fish lightly marinated in lime juice, sautéed with pico de gallo, and topped with cilantro.

Shrimp marinated in lime juice with pico de gallo garnished with pickled onions.

Sautéed portobello mushrooms with spinach and tofu, tossed in house salsa verde.

Cauliflower roasted with lemon pepper, turmeric, and cayenne, topped with pickled carrots and onions.

Chicken marinated in lemongrass and herbs.

Pork belly, topped with pickled onions and nori flakes.

Marinated beef, and homemade kimchi.

Mexican chorizo, topped with pickled onions.

Sautéed cod, topped with pickled onions and nori flakes.

Marinated shrimp, topped pickled onions and nori flakes.

Sautéed portobello mushroom, carrots, and zucchini.

Three rolled tacos deep fried with filling choice of chicken or potatoes, topped with shredded lettuce, Mexican crema, and salsa.

Crispy corn tortilla topped with refried beans, sliced lettuce, cotija cheese and tomatoes, served with protein choice of chicken or chorizo.

Fried brussels sprouts with slight spicy honey glaze.

Flour tortilla, chihuauhua cheese, and round zucchini.

Mexican Chicken soup served with chips.

Grilled corn with mayo, paprika, and Cotija cheese.

Chicken, sautéed green pepper with pineapple on romaine lettuce with pineapple dressing.

With homemade croutons.

Chicken, bacon, avocado, black beans, tomatoes, Blue cheese, on romaine lettuce.

Black beans, corn, tomato, sautéed portobello mushroom, carrots, zucchini & Cotija cheese on romaine lettuce.