Burger & Lobster - New York City
About Burger & Lobster - New York City
Order from Burger & Lobster - New York City to enjoy some of the best Seafood in New York. Looking to find the cheapest way to order Burger & Lobster - New York City? Choose the most affordable d...show more
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Creamy lobster bisque topped with lobster morsels and chives.
Crafted in partnership with NYC’s master butcher Pat La Frieda, our proprietary prime three-cut blend of Nebraskan beef patty, with bacon, cheese, lettuce, tomato, onion, house made pickles and our famous B&L Burger Sauce on our custom-baked sesame seed studded potato brioche bun. Comes with side of chips.
Our signature Pat La Frieda ground blend - an exclusive formulation of prime “steakhouse” cuts of Nebraskan beef - topped with a marsala wine marinated portobello mushroom, Swiss cheese, homemade truffle aioli, bibb lettuce and applewood smoked bacon. Comes with a side of chips.
Our famous signature roll of chilled North Atlantic lobster, lightly dressed in Japanese mayo and lemon, sprinkled with chives; served in our toasted custom-baked brioche roll. Comes with a side of chips.
Our famous signature roll of chilled North Atlantic lobster, lightly dressed in Japanese mayo and lemon, sprinkled with chives; served in our toasted custom-baked brioche roll. Comes with a side of chips.
Lobster, baby kale, red endive, gala apples, toasted pine nuts, crumbled goat & parmesan cheeses with a red wine vinaigrette.
Baby kale, red endive, gala apples, toasted pine nuts, crumbled goat & grated parmesan cheeses with a red wine vinaigrette.
Truffle & tarragon aioli.
Spicy & smooth chipotle aioli.
Mesclun, Parmesan Cheese, Red Onions with Lemon Vinaigrette.
Creamy lobster bisque topped with lobster morsels and chives.
Crafted in partnership with NYC's master butcher Pat La Frieda, our proprietary prime three-cut blend of Nebraskan beef patty, with bacon, cheese, lettuce, tomato, house made pickles and our famous B&L Burger Sauce on our custom-baked sesame seed studded potato brioche bun. * For our takeaway guests, all our burgers are cooked Medium*
Our signature Pat La Frieda blend - an exclusive formulation of prime "steakhouse" cuts of Nebraskan beef patty - topped with a marsala wine marinated portobello mushroom, Swiss cheese, house made truffle aioli, bibb lettuce and applewood smoked bacon. * For our takeaway guests, all our burgers are cooked Medium*
Our signature Pat La Frieda blend - an exclusive formulation of prime “steak house” cuts of Nebraskan beef patty – topped with delicious North Atlantic Lobster! Add truffle aioli, Swiss cheese and Bibb Lettuce and you have burger perfection. * For our takeaway guests, all our burgers are cooked Medium*
Lobster, baby kale, red endive, gala apples, toasted pine nuts, crumbled goat & parmesan cheeses with a red wine vinaigrette.
Baby kale, red endive, gala apples, toasted pine nuts, crumbled goat & grated parmesan cheeses with a red wine vinaigrette.
Lobster, farrow, orange segments, arugula, frisee, fennel, basil and mint pesto, toasted and slivered almonds with lemon vinaigrette.
Farrow, orange segments, arugula, frisee ,fennel, basil and mint pesto, toasted and slivered almonds with lemon vinaigrette.
A one-and-a- half pound North Atlantic Lobster steamed to perfection; accompanied by both clarified and lemon garlic butter; fries and salad.
The king of rolls! One-half pound of King Crab on our signature, toasted potato brioche with lemon garlic butter.
Our famous signature roll of chilled North Atlantic lobster, lightly dressed in Japanese mayo and lemon, sprinkled with chives; served in our toasted custom - baked brioche roll.
Mesclun, parmesan cheese, red onions with lemon vinaigrette.
Thicker than our standard fries, golden brown, tossed with black truffles, olive oil and salt, and topped with parmesan cheese.
B&L does Mac and Cheese! Lobster, elbow macaroni, garlic, thyme, American and Cheddar cheeses, topped with garlic bread crumbs.
The classic combination of elbow macaroni, garlic, thyme, American and Cheddar cheeses, topped with garlic bread crumbs.
Truffle & tarragon aioli.
Spicy & smooth chipotle aioli.
A sauce of roasted garlic, lemon & melted butter.
All Coke products are served in 12oz cans.
Creamy lobster bisque with lobster morsels and chives.
Crafted in partnership with NYC’s master butcher Pat La Frieda, our proprietary prime three-cut blend of Nebraskan beef patty, with bacon, cheese, lettuce, tomato, onion, house made pickles and our famous B&L burger sauce on our custom-baked sesame seed studded potato brioche bun. Comes with side of chips.
Our signature Pat La Frieda ground blend – an exclusive formulation of prime “steakhouse” cuts of Nebraskan beef – topped with a marsala wine marinated portobello mushroom, swiss cheese, homemade truffle aioli, bibb lettuce and applewood smoked bacon.
Our signature Pat La Frieda blend – an exclusive formulation of prime “steak house” cuts of Nebraskan beef – topped with delicious North Atlantic lobster! Add truffle aioli, Swiss cheese, and bibb lettuce and you have burger perfection.
A one-and-a-half pound North Atlantic Lobster steamed to perfection. Accompanied by both clarified and lemon garlic butter, fries, and salad.
The king of rolls! One-half pound of king crab on our signature, toasted potato brioche with lemon garlic butter.
Our famous signature roll of chilled North Atlantic lobster, lightly dressed in Japanese mayo and lemon, sprinkled with chives. Served in our toasted custom-baked brioche roll.
Farro, orange segments, arugula, frisee ,fennel, basil and mint pesto, toasted and slivered almonds with lemon vinaigrette.
Lobster, farro, orange segments, arugula, frisee, fennel, basil and mint pesto, toasted and slivered almonds with lemon vinaigrette.
Lobster, baby kale, red endive, gala apples, toasted pine nuts, crumbled goat, and parmesan cheeses with a red wine vinaigrette.
Baby kale, red endive, gala apples, toasted pine nuts, crumbled goat, and grated parmesan cheeses with a red wine vinaigrette.
Truffle and tarragon aioli.
Spicy and smooth chipotle aioli.
Roasted garlic, lemon, and melted butter.
Thicker than our standard fries, golden brown, tossed with black truffles, olive oil and salt, and topped with parmesan cheese.
Mesclun, parmesan cheese, and red onions with lemon vinaigrette.
B&L does mac and cheese! Lobster, elbow macaroni, garlic, thyme, and American and cheddar cheeses topped with garlic bread crumbs.
The classic combination of elbow macaroni, garlic, thyme, and American and cheddar cheeses topped with garlic bread crumbs.
Our famous signature roll of chilled North Atlantic lobster, lightly dressed in Japanese mayo and lemon, sprinkled with chives; served in our toasted custom-baked brioche roll. Comes with a side of chips.
Thicker than our standard fries, golden brown, tossed with black truffles, olive oil and salt, and topped with parmesan cheese.
B&L does Mac and Cheese! Lobster, elbow macaroni, garlic, thyme, American and Cheddar cheeses, topped with garlic bread crumbs.
Crafted in partnership with NYC’s master butcher Pat La Frieda, our proprietary prime three-cut blend of Nebraskan beef patty, with bacon, cheese, lettuce, tomato, onion, house made pickles and our famous B&L Burger Sauce on our custom-baked sesame seed studded potato brioche bun. * For our takeaway guests, all our burgers are cooked Medium*
Creamy lobster bisque topped with lobster morsels and chives.
Our signature Pat La Frieda blend - an exclusive formulation of prime “steak house” cuts of Nebraskan beef patty – topped with delicious North Atlantic Lobster! Add truffle aioli, Swiss cheese and Bibb Lettuce and you have burger perfection. * For our takeaway guests, all our burgers are cooked Medium*
The classic combination of elbow macaroni, garlic, thyme, American and Cheddar cheeses, topped with garlic bread crumbs.
A one-and-a- half pound North Atlantic Lobster steamed to perfection; accompanied by both clarified and lemon garlic butter; fries and salad.
Our signature Pat La Frieda ground blend – an exclusive formulation of prime “steakhouse” cuts of Nebraskan beef – topped with a marsala wine marinated portobello mushroom, Swiss cheese, homemade truffle aioli, bibb lettuce and applewood smoked bacon. * For our takeaway guests, all our burgers are cooked Medium*
Lobster, farro, orange segments, arugula, frisee, fennel, basil and mint pesto, toasted and slivered almonds with lemon vinaigrette.
Creamy lobster bisque topped with lobster morsels and chives.
The king of rolls! One-half pound of King Crab on our signature, toasted potato brioche with lemon garlic butter.
Our famous signature roll of chilled North Atlantic lobster, lightly dressed in Japanese mayo and lemon, sprinkled with chives; served in our toasted custom-baked brioche roll. Comes with a side of chips.
Our signature Pat La Frieda blend - an exclusive formulation of prime “steak house” cuts of Nebraskan beef patty – topped with delicious North Atlantic Lobster! Add truffle aioli, Swiss cheese and Bibb Lettuce and you have burger perfection. * For our takeaway guests, all our burgers are cooked Medium*
Crafted in partnership with NYC’s master butcher Pat La Frieda, our proprietary prime three-cut blend of Nebraskan beef patty, with bacon, cheese, lettuce, tomato, onion, house made pickles and our famous B&L Burger Sauce on our custom-baked sesame seed studded potato brioche bun. * For our takeaway guests, all our burgers are cooked Medium*
Our signature Pat La Frieda ground blend – an exclusive formulation of prime “steakhouse” cuts of Nebraskan beef – topped with a marsala wine marinated portobello mushroom, Swiss cheese, homemade truffle aioli, bibb lettuce and applewood smoked bacon. * For our takeaway guests, all our burgers are cooked Medium*
Farro, orange segments, arugula, frisee, fennel, basil and mint pesto, toasted and slivered almonds with lemon vinaigrette.
Lobster, farro, orange segments, arugula, frisee, fennel, basil and mint pesto, toasted and slivered almonds with lemon vinaigrette.
Baby kale, red endive, gala apples, toasted pine nuts, crumbled goat & grated parmesan cheeses with a red wine vinaigrette.
Lobster, baby kale, red endive, gala apples, toasted pine nuts, crumbled goat & parmesan cheeses with a red wine vinaigrette.
A one-and-a- half pound North Atlantic Lobster steamed to perfection; accompanied by both clarified and lemon garlic butter; fries and salad.
Thicker than our standard fries, golden brown, tossed with black truffles, olive oil and salt, and topped with parmesan cheese.
Mesclun, Parmesan Cheese, Red Onions with Lemon Vinaigrette
The classic combination of elbow macaroni, garlic, thyme, American and Cheddar cheeses, topped with garlic bread crumbs.
B&L does Mac and Cheese! Lobster, elbow macaroni, garlic, thyme, American and Cheddar cheeses, topped with garlic bread crumbs.
A sauce of roasted garlic, lemon & melted butter.
Spicy & smooth chipotle aioli.
Truffle & tarragon aioli.
Online Ordering Options
(See pickup options)Last updated July 22, 2020