Order from Burger & Lobster - Flatiron to enjoy some of the best Seafood in New York. Looking to find the cheapest way to order Burger & Lobster - Flatiron? Choose the most affordable delivery or...show more
Creamy lobster bisque topped with lobster morsels and chives.
Our signature burger blend with cheese and pickles in a pastry shell.
Our signature lobster and shrimp mix in a pastry shell.
Calamari tossed in our house-made spice blend and served with cherry pepper sauce.
Our famous signature roll of chilled North Atlantic lobster, lightly dressed in Japanese mayonnaise, and lemon sprinkled with chives. Served in toasted custom-baked brioche roll.
Cornmeal Crusted Fried Clusters of Lobster w/Homemade Pickles, Lettuce, Tomato, Onions, & Spicy Remoulade
6oz. beef patty, bacon, cheese, lettuce, tomato, pickles, onions and B&L's secret burger sauce.
10oz. beef patty, bacon, cheese, lettuce, tomato, pickles, onions and B&L's secret burger sauce.
Beyond Meat patty, lettuce, tomato, red onion, house-made vegan burger sauce.
10oz beef patty topped with lobster meat, Swiss cheese and truffle mayo
Whole 1.25 lb. lobster served either grilled or steamed, alongside clarified butter or lemon garlic butter.
6oz. burger and a live whole 1.25 lb. lobster, served with your choice of clarified butter or lemon garlic butter.
Lobster, farro, orange segments, arugula, frisee, fennel, basil and mint pesto, toasted and slivered almonds with lemon vinaigrette.
Farro, orange segments, arugula, frisee, fennel, basil and mint pesto, toasted and slivered almonds with lemon vinaigrette.
Baby kale, red endive, gala apples, toasted pine nuts, crumbled goat & grated parmesan cheeses with a red wine vinaigrette.
Lobster, baby kale, red endive, gala apples, toasted pine nuts, crumbled goat & grated parmesan cheeses with a red wine vinaigrette.
Mesclun, Parmesan Cheese, Red Onions with Lemon Vinaigrette
Thicker than our standard fries, golden brown, tossed with black truffles, olive oil and salt, and topped with parmesan cheese.
Spicy & smooth chipotle aioli.
A sauce of roasted garlic, lemon & melted butter.
Unique strawberry cheesecake mousse with strawberry compote.
Silken chocolate mousse with house made whipped cream.
Carpene Malvolti Prosecco Extra Dry (187 ml)
Parducci Small Lot Chardonnay (375 ml)
Parducci Small Lot Pinot Noir (375 ml)
12 oz can
12 oz can
12 oz. can
12 oz. can
Arizona Green Tea with Ginseng & Honey
El Dorado Rum, Gin Lane Pink, triple sec, White cranberry juice, pineapple juice, lemon juice, blueberries and lemon wheel.
Helix Vodka , Strawberry Puree, basil syrup, lemon juice, basil leaf & a Lemon wheel
Luna Azul Tequila, triple sec, lemon & lime juice, OJ and a Lemon wheel
Creamy lobster bisque with lobster morsels and chives.
Crafted in partnership with NYC’s master butcher Pat La Frieda, our proprietary prime three-cut blend of Nebraskan beef patty with bacon, cheese, lettuce, tomato, onion, house-made pickles, and our famous B&L burger sauce on our custom-baked sesame seed studded potato brioche bun. For our takeaway guests, our burger is cooked medium.
Our signature Pat La Frieda ground blend. An exclusive formulation of prime “steakhouse” cuts of Nebraskan beef topped with a marsala wine marinated portobello mushroom, Swiss cheese, homemade truffle aioli, bibb lettuce, and applewood smoked bacon. For our takeaway guests, our burger is cooked medium.
Our signature Pat La Frieda blend. An exclusive formulation of prime “steak house” cuts of Nebraskan beef patty topped with delicious North Atlantic lobster! Add truffle aioli, Swiss cheese, bibb lettuce, and you have burger perfection. For our takeaway guests, our burger is cooked medium.
A one-and-a-half pound North Atlantic Lobster steamed to perfection. Accompanied by both clarified and lemon garlic butter, fries, and salad.
The king of rolls! One-half pound of king crab on our signature, toasted potato brioche with lemon garlic butter.
Our famous signature roll of chilled North Atlantic lobster, lightly dressed in Japanese mayo and lemon, sprinkled with chives. Served in our toasted custom-baked brioche roll.
Farro, orange segments, arugula, frisee ,fennel, basil and mint pesto, toasted and slivered almonds with lemon vinaigrette.
Lobster, farro, orange segments, arugula, frisee, fennel, basil and mint pesto, toasted and slivered almonds with lemon vinaigrette.
Lobster, baby kale, red endive, gala apples, toasted pine nuts, crumbled goat, and parmesan cheeses with a red wine vinaigrette.
Baby kale, red endive, gala apples, toasted pine nuts, crumbled goat, and grated parmesan cheeses with a red wine vinaigrette.
Truffle and tarragon aioli.
A sauce of roasted garlic, lemon, and melted butter.
Spicy and smooth chipotle aioli.
Thicker than our standard fries, golden brown, tossed with black truffles, olive oil and salt, and topped with parmesan cheese.
Mesclun, parmesan cheese, and red onions with lemon vinaigrette.
B&L does Mac and Cheese! Lobster, elbow macaroni, garlic, thyme, American and Cheddar cheeses, and topped with garlic bread crumbs.
The classic combination of elbow macaroni, garlic, thyme, American and Cheddar cheeses, and topped with garlic bread crumbs.
Our famous signature roll of chilled north Atlantic lobster, lightly dressed in Japanese mayo and lemon, sprinkled with chives; served in our toasted custom - baked brioche roll. Comes with a side of chips.
Thicker than our standard fries, golden brown, tossed with black truffles, olive oil and salt, and topped with parmesan cheese.
Crafted in partnership with NYC's master butcher pat la Frieda, our proprietary prime three-cut blend of nebraskan beef patty, with bacon, cheese, lettuce, tomato, house made pickles and our famous b&l burger sauce on our custom-baked sesame seed studded potato brioche bun. Comes with a side of chips.
B&L does Mac and Cheese! Lobster, elbow macaroni, garlic, thyme, American and Cheddar cheeses, topped with garlic bread crumbs.
A one-and-a- half pound North Atlantic Lobster steamed to perfection; accompanied by both clarified and lemon garlic butter; fries and salad.
Our signature pat la Frieda blend - an exclusive formulation of prime "steakhouse" cuts of Nebraskan beef patty - topped with a marsala wine marinated portobello mushroom, Swiss cheese, house made truffle aioli, bibb lettuce and applewood smoked bacon. Comes with a side of chips.
The king of rolls! One-half pound of King Crab on our signature, toasted potato brioche with lemon garlic butter.
Our famous signature roll of chilled north Atlantic lobster, lightly dressed in Japanese mayo and lemon, sprinkled with chives; served in our toasted custom - baked brioche roll. Comes with a side of chips.
Crafted in partnership with NYC's master butcher pat la Frieda, our proprietary prime three-cut blend of nebraskan beef patty, with bacon, cheese, lettuce, tomato, house made pickles and our famous b&l burger sauce on our custom-baked sesame seed studded potato brioche bun. Comes with a side of chips.
Our signature pat la Frieda blend - an exclusive formulation of prime "steakhouse" cuts of Nebraskan beef patty - topped with a marsala wine marinated portobello mushroom, Swiss cheese, house made truffle aioli, bibb lettuce and applewood smoked bacon. Comes with a side of chips.
Farro, orange segments, arugula, frisee, fennel, basil and mint pesto, toasted and slivered almonds with lemon vinaigrette.
Baby kale, red endive, gala apples, toasted pine nuts, crumbled goat & grated parmesan cheeses with a red wine vinaigrette.
Lobster, baby kale, red endive, gala apples, toasted pine nuts, crumbled goat & grated parmesan cheeses with a red wine vinaigrette.
Lobster, farro, orange segments, arugula, frisee, fennel, basil and mint pesto, toasted and slivered almonds with lemon vinaigrette.
A one-and-a- half pound North Atlantic Lobster steamed to perfection; accompanied by both clarified and lemon garlic butter; fries and salad.
Mesclun, Parmesan cheese, red onions with lemon vinaigrette.
The classic combination of elbow macaroni, garlic, thyme, American and Cheddar cheeses, topped with garlic bread crumbs.
B&L does Mac and Cheese! Lobster, elbow macaroni, garlic, thyme, American and Cheddar cheeses, topped with garlic bread crumbs.
Thicker than our standard fries, golden brown, tossed with black truffles, olive oil and salt, and topped with parmesan cheese.
A sauce of roasted garlic, lemon & melted butter.
Spicy & smooth chipotle aioli.
Truffle & tarragon aioli.
Last updated October 1, 2020