Pakistan Tea House

American cheese.

American cheese.

Plain cream cheese.

Rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca or vermicelli with milk and sugar; it is flavored with cardamom, raisins, saffron, cashews, pistachios or almonds.

Similar to rice pudding.

Dense milk based sweet confectionery from the Indian subcontinent, a type of mithai. The name is a derivative of the Persian word barf, which means snow.

It is made mainly from milk solids, traditionally from Khoa, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried powdered milk instead of Khoa. It is often garnished with dried nuts such as almonds to enhance flavor.

Sphere-shaped sweets originated in the Indian subcontinent. Laddus are made of flour, ghee, butter, oil and sugar with other ingredients that vary by recipe like chopped nuts or dried raisins.

Gajar ka halwa, also known as gajorer halua and Gajrela is a carrot based sweet dessert pudding from the Indian subcontinent.

Noon chai, also called sheer chai, gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage from Kashmir made with salt, milk and baking soda.

Per piece.

Per piece.

Per piece.