Taboon roasted sweet potato, sour cream.

Tzatziki, wildflower honey, za'atar, dill.

Fire roasted eggplant, long hot pepper, shallots, sesame, pomegranate molasses and fresh herbs.

Moroccan beets, preserved lemon, sumac, watercress and Jerusalem artichoke chips.

Taboon baked potato, sour cream, dill, cilantro, scallions.

Endive, Birbablu cheese, honeycrisp apple , hazelnuts, mint, honey vinaigrette.

Labneh, crushed tomatoes, sesame.

Cucumbers, tomatoes, red onion, fresh herbs, radish, olives, tahini, sumac.

Cucumbers, Tomatoes, Sweet Pepper, Red Onion, Feta Cheese, Olives

Choose 3 of your favorited mezze and don't forget to order bread (bread in not included).

Roasted 'pargit', taboon bread, tahini, housemade amba, watercress, basil, sumac and almonds.

Filet of branzino in spicy tomato sauce, chickpeas, cilantro and tahini.

Served with watercress salad, roasted potato and tatbila sauce.

Lamb kebab, roasted onion, tomato, long hot pepper, tahini and pistachios.

Crispy breaded chicken breast, creamy mashed potato.

Moroccan vegetable stew.

Roasted mushrooms, taboon bread, tahini, housemade amba, watercress, basil, sumac, and almonds.

Warm chickpeas and schuge.

Greek yogurt, olive oil and sumac.

Green and crispy.

Toasted ground hulled sesame.

Olive oil and Za'atar.