Cafe d’Avignon @Essex Market

Classic French croissant *wheat, dairy, egg

Almond cream-filled croissant topped with toasted almond slices and powdered sugar *wheat, dairy, egg, nut

Ham and gruyère cheese croissant topped with toasted sesame seeds *wheat, dairy, egg

Dark chocolate sticks rolled inside a croissant pastry *wheat, dairy, egg

Chocolate cake topped with cocoa and sea salt flakes, not too sweet with hints of olive oil *wheat, dairy, egg

Olive oil based cake then topped with honey syrup, lemon zest and sea salt flakes *wheat, dairy, egg

Moist and tasty banana bread topped with powdered sugar *wheat, dairy, egg

Fresh blueberries and lemon zest baked in a supple scone *wheat, dairy, egg

Chunks of chocolate and walnuts baked in a supple scone

Dark chocolate pieces and slivers baked into a soft cookie topped with Maldon sea salt flakes *wheat, dairy, egg

Buttery and soft shortbread cookie with cranberries throughout, rolled in chopped pecans

Muffin shaped pastry with caramelized sugar that's buttery and perfectly sweet

Muffin shaped pastry filled with gruyère cheese and paprika then topped with mixed seeds (poppy, flax, sesame, sunflower, pumpkin)

Our homemade granola is made with organic oats, almonds, walnuts, cranberries, pecans, seeds (sunflower, pumpkin, poppy, sesame), cinnamon, wild flower honey, muscovado sugar and extra virgin olive oil. The mix is baked well done, bringing out all the toasty, nutty, sweetness of the ingredients. 350-gr resealable bag

This loaf is moist with a touch of rye for flavor. It has a thick textured crust. - Ingredients: bread flour, rye flour, sponge, sea salt, filtered water

The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water

The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. This load has seeds inside and out: poppy, flax, sunflower, sesame, caraway - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water

A light white loaf made for slicing. This bread has a denser, more regular crumb and a crust which crackles. - Ingredients: bread flour, sponge, baker’s yeast, sea salt, filtered water

Ciabatta means old slipper in Italian. This loaf has a very open, irregular crumb, with a slight saltiness and a crisp, durable crust, coated with flour, baked to a very light brown. - Ingredients: bread flour, sponge, baker’s yeast, salt, water

Similar to ciabatta, but made with sourdough starter, a very open, moist irregular crumb, very soft, and a slightly thicker crust, baked to a dark-golden brown. Slightly sour and salty taste. - Ingredients: bread flour, sourdough starter, sea salt, filtered water

Sourdough based loaf with caraway seeds dotted throughout. This bread is our own version on traditional New York deli Jewish rye. - Ingredients: whole wheat flour, filtered water, natural sourdough starter, dark rye flour, caraway seeds, sea salt, fresh yeast

Light, colorful crumb, speckled with Kalamata olives and a floured golden crust. This bread smells deeply of the olives, has a slight sour taste. - Ingredients: bread flour, baker’s yeast, preferment, kalamata olives, sourdough starter, sea salt, filtered water

The ultimate health bread, packed with grains, a dense, regular crumb and a thick, durable crust -- it’s the perfect mix between chewy and crunchy. - Ingredients: whole wheat flour, sourdough starter, baker’s yeast, sesame seeds, sunflower seeds, flax seeds, oats, honey, filtered water

The ultimate health bread, packed with grains, a dense, regular crumb and a thick, durable crust. It’s the perfect mix between chewy and crunchy. - Ingredients: whole wheat flour, sourdough starter, baker’s yeast, sesame seeds, sunflower seeds, flax seeds, oats, honey, water

A regular dense crumb full of plump raisins and crunchy pecans, and just enough sweetness, baked to a dark crusty brown. - Ingredients: bread flour, sourdough starter, pecans, raisins, sugar, baker’s yeast, sea salt, filtered water

A rich combination of cranberries and pecans which is both sweet and tangy. The crumb is dense and chewy, and the crust is sprinkled with flour and baked to a deep caramelized brown, punctuated by toasted pecans. - Ingredients: bread flour, sourdough starter, pecans, dried cranberries, sugar, baker’s yeast, sea salt, filtered water

Soft and rich, regular delicate crumb and a thin crust baked to a deep golden brown, great for sandwiches, burgers and French toast - Ingredients: bread flour, milk, baker’s yeast, preferment, sea salt, eggs, sugar, butter

A traditional bread of New England, sourdough based, made with whole wheat flour and corn porridge (aka polenta) mixed into the dough. Dark in color with a strong sour flavor, very moist. This bread has a high water content, this bread has a 6-7 day shelf life.

VT Creamery goat cheese, roasted tomatoes, fresh spinach on our croissant

Italian salami dotted with fennel seeds, sliced dill pickles, swiss, dijon on our baguette

Smoky Black Forest ham with cultured sea salt butter on our baguette

Proudly serving Stumptown's Original Cold Brew in 32-oz bottles. The coffee is cold brewed without heat for 12 hours to create a complex, smooth and full-bodied brew with low-acid and a chocolate finish. Feelings of invincibility and euphoria are likely to follow.

Classic French croissant *wheat, dairy, egg

Dark chocolate sticks rolled up inside croissant pastry dough *wheat, dairy, egg

Ham and gruyère cheese croissant topped with toasted sesame seeds *wheat, dairy egg

Almond-cream-filled croissant topped with toasted almond slices and powdered sugar *wheat, dairy, egg, nut

Croissant pastry rolled in cinnamon sugar to form a caramelized crust with a soft, buttery center. *Wheat, Dairy, Egg

A buttery croissant filled with swiss cheese, lightly sprinkled with paprika, then rolled in a mix of seeds (poppy, flax, sesame, sunflower, pumpkin). This is the ultimate savory pastry.

Dark chocolate pieces and slivers baked into a soft cookie topped with Maldon sea salt flakes *wheat, dairy, egg

Buttery and soft shortbread cookie with cranberries rolled in chopped pecans

Fresh blueberries and lemon zest baked into a supple scone *wheat, dairy, egg

Chunks of chocolate and walnuts baked into a supple scone *wheat, dairy, egg, nut

Moist and tasty banana bread, topped with powdered sugar *wheat, dairy, egg

Olive oil-based cornmeal cake then topped with wildflower honey syrup, lemon zest and sea salt flakes *wheat, dairy, egg

Chocolate cake topped with cocoa and sea salt flakes, not too sweet with nice hints of olive oil *wheat, dairy, egg

Smoky Black Forest ham with cultured sea salt butter on our traditional baguette

VT Creamery goat cheese, roasted tomatoes, fresh spinach on our classic croissant

Italian salami dotted with fennel seeds, sliced dill pickles, swiss, dijon on our traditional baguette

Fresh avocado mash, soft egg and dill on sourdough with a side of greens & sherry vinaigrette

Grilled chicken breast, curry mayo, celery, currants and almonds on toasted sourdough with a side of greens & sherry vinaigrette

Spinach Feta quiche is baked with toasted almonds, currants and herbs inside a pie crust. Comes with a side of greens & sherry vinaigrette on the side.

Asparagus, avocado, cherry tomato, crunchy bacon, radish and blue cheese crumbles over greens with sherry vinaigrette on the side

Grilled chicken breast, curry mayo, celery, currants, almonds, and radish wedges over bibb lettuce with sherry vinaigrette

The coffee that started it all for Stumptown. Hairbender is their most popular coffee with good reason -- it's sweet, complex and balanced. This blend will make your day no matter how you brew it. (14 oz bag)

Two shots of Stumptown Hairbender espresso

Two shots of Stumptown Hairbender espresso with hot (or cold for iced) water 12-oz cup

Two shots of Stumptown Hairbender espresso with a spot of foamed whole milk (alternative milk options available) 4-oz cup

Two shots of Stumptown Hairbender espresso with steamed whole milk (alternative milk options available) 4.5-oz

Two shots of Stumptown Hairbender espresso with steamed, foamy whole milk (alternative milk options available) 8-oz

Two shots of Stumptown Hairbender espresso with steamed whole milk (alternative milk options available) 12-oz

Two shots os Stumptown Hairbender espresso with steamed whole milk and Monin dark chocolate syrup (alternative milk option available) 12-oz

Two shots of Stumptown Hairbender espresso with steamed whole milk and out homemade vanilla bean syrup (alternative milk options available) 12-oz

Stumptown Hairbender drop coffee 12-oz

Traditional French Baguette! *wheat

This loaf is moist with a touch of rye for flavor. It has a thick textured crust. - Ingredients: bread flour, rye flour, sponge, sea salt, filtered water

The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. This load has seeds inside and out: poppy, flax, sunflower, sesame, caraway - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water

The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water

A light white loaf made for slicing. This bread has a denser, more regular crumb and a crust which crackles. - Ingredients: bread flour, sponge, baker’s yeast, sea salt, filtered water

Ciabatta means old slipper in Italian. This loaf has a very open, irregular crumb, with a slight saltiness and a crisp, durable crust, coated with flour, baked to a very light brown. - Ingredients: bread flour, sponge, baker’s yeast, salt, water

Similar to ciabatta, but made with sourdough starter, a very open, moist irregular crumb, very soft, and a slightly thicker crust, baked to a dark-golden brown. Slightly sour and salty taste. - Ingredients: bread flour, sourdough starter, sea salt, filtered water

Sourdough based loaf with caraway seeds dotted throughout. This bread is our own version on traditional New York deli Jewish rye. - Ingredients: whole wheat flour, filtered water, natural sourdough starter, dark rye flour, caraway seeds, sea salt, fresh yeast

Light, colorful crumb, speckled with Kalamata olives and a floured golden crust. This bread smells deeply of the olives, has a slight sour taste. - Ingredients: bread flour, baker’s yeast, preferment, kalamata olives, sourdough starter, sea salt, filtered water

The ultimate health bread, packed with grains, a dense, regular crumb and a thick, durable crust. It’s the perfect mix between chewy and crunchy. - Ingredients: whole wheat flour, sourdough starter, baker’s yeast, sesame seeds, sunflower seeds, flax seeds, oats, honey, water

The ultimate health bread, packed with grains, a dense, regular crumb and a thick, durable crust. It’s the perfect mix between chewy and crunchy. - Ingredients: whole wheat flour, sourdough starter, baker’s yeast, sesame seeds, sunflower seeds, flax seeds, oats, honey, water

A regular dense crumb full of plump raisins and crunchy pecans, and just enough sweetness, baked to a dark crusty brown. - Ingredients: bread flour, sourdough starter, pecans, raisins, sugar, baker’s yeast, sea salt, filtered water

A rich combination of cranberries and pecans which is both sweet and tangy. The crumb is dense and chewy, and the crust is sprinkled with flour and baked to a deep caramelized brown, punctuated by toasted pecans. - Ingredients: bread flour, sourdough starter, pecans, dried cranberries, sugar, baker’s yeast, sea salt, filtered water

Soft and rich, regular delicate crumb and a thin crust baked to a deep golden brown, great for sandwiches, burgers and French toast - Ingredients: bread flour, milk, baker’s yeast, preferment, sea salt, eggs, sugar, butter

A traditional bread of New England, sourdough based, made with whole wheat flour and corn porridge (aka polenta) mixed into the dough, dark in color, strong sour flavor and very moist. This boule has a high water content giving in a 6-7 day shelf life home.