Cafe Gitane - SoHo

Served with tomatoes, endives and toasted aioli croutons.

Beets, apple and olive-walnut salad with toasted goat cheese baguette.

Avocado, oranges, and endives with lemon, olive oil, and chili flakes.

Hummus with yogurt, mint, cucumber, chili flakes, and pita bread.

Black lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots, and vinaigrette.

Red quinoa with carry tomatoes, radish, avocado, red cabbage, scallions, cranberries, cilantro, and shaved parmesan.

Tomato, olive tapenade and basil on focaccia.

Open-faced sandwich with honey mustard on seven-grain bread.

Chipotle mayonnaise, fresh parmesan and roasted tomatoes on french baguette - anchovies optional.

Baked eggs, with parmesan, roasted tomato, chipotle mayo.

7-grain toast with avocado, lemon juice, olive oil, and chili flakes. Egg or tomato optional.

Smoked salmon on 7 grain toast with creme fraiche, lemon juice, olive oil, cherry tomatoes, red onion and basil.

Smoked chicken on cranberry-walnut toast with arugula mayonnaise, mango, strawberries, and black sesame seeds.

Served with chili flakes and pomegranate syrup.

Served with capers, thyme, olives and tomatoes.

Served spicy.

Cilantro, mint and orange blossom.

Cous cous with red peppers, potatoes, raisins, toasted pine nuts, eggplant, apricots, and chive oil.

Marinated in secret house-dressing.

Potato Leek or Lentil (Vegan) served with a side of Focaccia

Couscous with red peppers, potatoes, raisins, toasted pine nuts, hummus and eggplant, topped with hummus. It comes with chive oil and harissa sauce on the side.

Served with tapenade, goat cheese and pesto on watercress.

Beef meatballs, in a turmeric tomato sauce with a boiled egg, cucumber-yogurt, and cilantro. Served spicy.

Roasted tomatoes, gorgonzola, and breadcrumbs. Prosciutto optional.

Black lentils, quinoa, eggs, bread crumbs, onion, mushrooms, cumin, and cayenne pepper.

Organic ground beef, mashed potatoes, garlic cream and organic mixed greens with carrot salad.

Served with spicy peanut sauce, jasmine rice, and carrot salad.

Pomegranate glazed salmon.

Served with a choice of butter and jam, honey, or freshly ground peanut butter.

Served with choice of butter and jam, honey, or freshly ground peanut butter.

Served with choice of butter and jam, honey, or freshly ground peanut butter.

Served with smoked salmon, capers, potatoes, and cream.

Served with tomato sauce and cream.

Served with fruit and maple syrup.

House-made with oats, oat bran, wheat germ, walnuts, sunflower seeds, pumpkin seeds, flax seeds, maple syrup & coconut oil. served with fruit and yogurt.

Served with berries, banana, pineapple, melon and fresh mint.

Daily fresh pastry from balthazar bakery.

Daily fresh pastry from balthazar bakery.

Daily fresh pastry from balthazar bakery.

Home-made spicy red sauce. Served spicy.

A ruby red tea made from dried hibiscus leaves.

A light, refreshing tea of handpicked whole jasmine flowers.

Moroccan blend of fresh mint with a touch of green gunpowder.

A light, fragrant tea of handpicked chamomile leaves.

Earl grey blend of safflower and bergamot.

Turkish green tea blend of orange blossom, green date, and rose.

Rich breakfast blend of Indian Assam and Chinese Yunnan tea.

Glass bottle.

Served with orange sugar and whipped cream.

Contains raw eggs.

With puffed wheat, maple syrup, milk, and nutmeg.

Croissant, almond croissant, or pain au chocolat.

Topped with bananas, strawberries, and maple syrup.

Greek yogurt, fresh seasonal fruit, and honey drizzle.

Toasted French baguette, two slices seven-grain bread, or focaccia with butter and berry preserves, honey, or natural peanut butter.

Three organic eggs, salmon-crème fraîche, potatoes, and capers served with French baguette.

Three organic eggs, tomato sauce, and fresh basil served with French baguette.

Café or chocolat chaud, orange presse, citron presse, watermelon, or grapefruit juice, and French baguette or croissant with butter and berry preserves.

Eggplant, red peppers, potatoes, dried apricots, golden raisins, and toasted pine nuts topped with hummus and mint.

Tomatoes, black olives, capers, and thyme served with a French baguette.

Served with pomegranate molasses and French baguette.

Served with French baguette.

New York's first! On toasted seven-grain with fresh lemon juice, olive oil, and chili flakes.

On toasted seven-grain and salmon-crème fraîche with red onions and capers topped with fresh basil, cherry tomatoes, and lemon zest.

On toasted cranberry-nut bread with arugula mayo, mango, and strawberry.

Served with toasted focaccia.

Tomatoes, endive, and toasted aioli baguette with secret house dressing.

Apple, olives, walnuts, and toasted goat cheese baguette with balsamic vinaigrette.

Endive, avocado, oranges, chili flakes, cilantro, and watercress with lemon olive oil dressing.

With rose blossom, mint, chili flakes, and toasted pita.

Arugula, walnuts, dried cranberries, avocado, goat cheese, and cherry tomatoes with vinaigrette.

Cherry tomatoes, radish, avocado, red cabbage, and dried cranberries topped with cilantro and parmesan.

Eggplant, red peppers, potatoes, dried apricots, golden raisins, and toasted pine nuts topped with hummus and mint. Served with red pepper spread on a baguette.

Grilled tomato and red onion with chipotle mayo on a brioche bun with a side salad.

Roasted tomatoes, gorgonzola cream, and breadcrumbs.

Tapenade, goat cheese, and parmesan pesto on watercress. Served with red pepper spread on baguette.

On mixed greens and watercress with oranges, radish, and balk olives.

Spicy peanut sauce, jasmine rice, and carrot salad.

Organic ground beef, mashed potatoes, and garlic cream with a side salad.

Boiled egg, tzatziki, and cilantro in turmeric tomato sauce.

Two free-range eggs, parmesan, and roasted tomato with chipotle mayo on a French baguette or brioche bun. Served with a side salad.

Tapenade, fresh tomatoe, and basil. Served with a side salad.

With honey mustard on seven-grain bread. Served with a side salad.

Parmesan, chipotle mayo, and tomatoes. Served with a side salad.

Contains raw eggs.

With whipped cream.

With chocolate and whipped cream.

Earl Grey blend of safflower and bergamot.

Turkish green tea blend of orange blossom, green date, and rose.

English breakfast blend of Indian Assam and Chinese Yunnan tea.

A ruby red tea made from dried hibiscus leaves.

A light and refreshing tea of handpicked whole jasmine flowers.

Moroccan blend of fresh mint with a touch of green gunpowder.

A light and fragrant tea of handpicked chamomile leaves.

On seven grain toast.

With peanut sauce, jasmine rice, and carrot salad.

Organic ground beef, mashed potatoes, garlic cream, and organic mixed greens.

Earl grey blend of safflower and bergamot.

Turkish green tea blend of orange blossom, green date, and rose.

Japanese green tea delicately scented with cherry blossom.

Rich breakfast blend of Indian Assam and Chinese Yunnan tea.

A ruby red tea made from dried hibiscus leaves.

A light refreshing tea of whole jasmine flowers.

Moroccan blend of mint with a touch of green gunpowder.

A light fragrant tea of chamomile leaves.

With roasted tomato, Parmesan cheese, and chipotle mayonnaise. With a choice of French baguette or brioche bun.

With tomatoes, capers, olives, onions, and Parmigiana reggiano.

With smoke salmon, capers, potatoes, and cream.

With fruit and maple syrup.

With raisins, cashews, fruit, and yogurt.

With merguez sausages.

With berries, banana, pineapple, melon, and mint.

With a choice of butter and jam, honey, Vegemite, or ground peanut butter.

With a choice of butter and jam, honey, Vegemite, or ground peanut butter.

With a choice of butter and jam, honey, Vegemite, or ground peanut butter.

With capers, thyme, olives, and tomatoes.

With chili flakes and pomegranate syrup.

On seven grain toast.

With harissa marinade, roasted vegetables, arugula, parsley, olives, and feta cheese.

Beets, apple, and olive walnut salad with toasted goat cheese croutons.

With tomatoes, endives, and toasted aioli croutons.

Quinoa, black bean, mushroom, red peppers, and panko. Served with red cabbage and baby kale salad. Choice of Swiss or Gorgonzola.

Tomatoes and basil on focaccia.

With honey mustard on seven grain bread.

With feta cheese, olives, capers, eggplants, tomatoes, onion, potatoes, and red peppers on toasted focaccia.

Chipotle mayonnaise, Parmesan, and roasted tomatoes on a French baguette. Anchovies optional.

With capers and wasabi mayonnaise on ficelle baguette.

With peanut sauce, jasmine rice, and carrot salad.

In a turmeric tomato sauce with boiled egg, cucumber, yogurt, and cilantro.

Baby spinach, pine nuts and nutmeg with tomatoes, rosemary, and black olive sauce.

Organic ground beef, mashed potatoes, garlic cream, and organic mixed greens.

Roasted tomatoes, Gorgonzola, and breadcrumbs.

Black lentils, quinoa, eggs, bread crumbs, onion, mushrooms, cumin, and cayenne pepper.

Premixed with red peppers, potatoes, raisins, toasted pine nuts, hummus, and eggplant.

With tapenade, goat cheese, and pesto on watercress.

Spicy red sauce.

With orange sugar and whipped cream.

Contains raw eggs.