Served with tomatoes, endives and toasted aioli croutons.

Beets, apple and olive-walnut salad with toasted goat cheese baguette.

Avocado, oranges, and endives with lemon, olive oil, and chili flakes.

Hummus with yogurt, mint, cucumber, chili flakes, and pita bread.

Black lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots, and vinaigrette.

Red quinoa with carry tomatoes, radish, avocado, red cabbage, scallions, cranberries, cilantro, and shaved parmesan.

Tomato, olive tapenade and basil on focaccia.

Open-faced sandwich with honey mustard on seven-grain bread.

Chipotle mayonnaise, fresh parmesan and roasted tomatoes on french baguette - anchovies optional.

Baked eggs, with parmesan, roasted tomato, chipotle mayo.

7-grain toast with avocado, lemon juice, olive oil, and chili flakes. Egg or tomato optional.

Smoked salmon on 7 grain toast with creme fraiche, lemon juice, olive oil, cherry tomatoes, red onion and basil.

Smoked chicken on cranberry-walnut toast with arugula mayonnaise, mango, strawberries, and black sesame seeds.

Served with chili flakes and pomegranate syrup.

Served with capers, thyme, olives and tomatoes.

Served spicy.

Cilantro, mint and orange blossom.

Cous cous with red peppers, potatoes, raisins, toasted pine nuts, eggplant, apricots, and chive oil.

Marinated in secret house-dressing.

Potato Leek or Lentil (Vegan) served with a side of Focaccia

Couscous with red peppers, potatoes, raisins, toasted pine nuts, hummus and eggplant, topped with hummus. It comes with chive oil and harissa sauce on the side.

Served with tapenade, goat cheese and pesto on watercress.

Beef meatballs, in a turmeric tomato sauce with a boiled egg, cucumber-yogurt, and cilantro. Served spicy.

Roasted tomatoes, gorgonzola, and breadcrumbs. Prosciutto optional.

Black lentils, quinoa, eggs, bread crumbs, onion, mushrooms, cumin, and cayenne pepper.

Organic ground beef, mashed potatoes, garlic cream and organic mixed greens with carrot salad.

Served with spicy peanut sauce, jasmine rice, and carrot salad.

Pomegranate glazed salmon.

Served with a choice of butter and jam, honey, or freshly ground peanut butter.

Served with choice of butter and jam, honey, or freshly ground peanut butter.

Served with choice of butter and jam, honey, or freshly ground peanut butter.

Served with smoked salmon, capers, potatoes, and cream.

Served with tomato sauce and cream.

Served with fruit and maple syrup.

House-made with oats, oat bran, wheat germ, walnuts, sunflower seeds, pumpkin seeds, flax seeds, maple syrup & coconut oil. served with fruit and yogurt.

Served with berries, banana, pineapple, melon and fresh mint.

Daily fresh pastry from balthazar bakery.

Daily fresh pastry from balthazar bakery.

Daily fresh pastry from balthazar bakery.

Home-made spicy red sauce. Served spicy.

A ruby red tea made from dried hibiscus leaves.

A light, refreshing tea of handpicked whole jasmine flowers.

Moroccan blend of fresh mint with a touch of green gunpowder.

A light, fragrant tea of handpicked chamomile leaves.

Earl grey blend of safflower and bergamot.

Turkish green tea blend of orange blossom, green date, and rose.

Rich breakfast blend of Indian Assam and Chinese Yunnan tea.

Glass bottle.

Served with orange sugar and whipped cream.

Contains raw eggs.