Caffe Concerto Cakes (Grand Central Station)

5 delicate strawberry, vanilla, chocolate, pistacchio, and lemon macarons.

A light and delicate pistachio spotge with a chattily creme and fresh blanched pistachios.

With dark fresh cherries.

A light vanilla sponge with fresh cream and fresh strawberries.

A decadent caramel and chocolate treat.

A crisp shortcrust pasty shell filled with creme patioserie and topped with fresh juicy raspberries.

Filling a traditional Italian recipe, creme, sponge, and chocolate drizzled with rum.

Made with seasonal fresh cherries.

Vanilla sponge layered with fresh cream and fresh seasonal fruits, decorated with glazed exotic fruits, and finished with nuts.

Vanilla genoise sponge layered with fresh cream and fresh strawberries are decorated on top of the cake that is surrounded with lightly roasted almond flakes.

A light mousse made with fresh berries and fresh cream set on a thin vanilla sponge base, decorated with glazed fresh berries and a milk chocolate sheet around the cake.

Chocolate sponge filled with creme patissiere and fresh cream, surrounded with milk chocolate sheet and glazed on top with seasonal fruits.

A chocolate sponge filled with creme patissiere and fresh cream, decorated with seasonal mixed fruits on top and finished with a silky red ribbon.

Chocolate sponge cake layered with Belgian chocolate cream and finished with filled chocolate edible cups and chocolate curls.

Vanilla sponge layered creme patissiere and fresh cream, surrounded with white chocolate sheet and decorated on top with glazed seasonal fruits.

A chocolate sponge layered with a dark Belgian chocolate fresh cream mousse and glazed with a thin layer of chocolate and chocolate decoration.

Cheesecake finished off with glazed lemon curd layer and fresh seasonal fruits.

Chocolate sponge filled with Chantilly cream, sweet black cherries, and finished with white Belgian chocolate curls.

Chocolate sponge layered with fresh cream and surrounded with white chocolate curls and finished on top with chocolate profiteroles white chocolate rose.

Chocolate sponge cake layered with fresh cream and finished with white Belgian chocolate shavings on top and surrounded with white chocolate curls.

A chocolate sponge filled with creme patissiere and fresh cream and decorated with seasonal mixed fruits on top and surrounded with white and dark chocolate cigarettes.

Cold set cheese cake made with cream cheese, fresh and sour cream on a biscuit base, and finished off with fresh berries and a glazed strawberry gel layer.