Caliente cab (7th Ave S)

A choice of Mexican chicken, Mexican beef or cheese, topped with a green tomatillo and sour cream suiza sauce.

A trio of enchiladas including one beef with ranchero salsa, one chicken with suiza sauce and a third cheese enchilada with tomatillo salsa.

Grilled fajita chicken breast, topped with cheddar jack cheese.

Farm-raised chicken breast, sauteed in a chipotle salsa, baked in blue corn Indian tortillas and topped with melted cheddar jack cheese and pico de gallo

Diced fajita chicken or steak and onions with enchilada sauce and baked with melted cheese on top. Served with avocado-tomato salad

Cheddar jack cheese and fresh pico de gallo.

Zucchini, eggplant, roasted peppers, portobello mushrooms, and mozzarella.

Shredded mexi chicken and cheddar jack cheese.

Fajita steak, shrimp or chicken, grilled with pico de gallo, onions, and cheddar jack cheese

Sliced breast of chicken with chipotle sauce and cheddar jack cheese.

Caliente white-and-red, super thin desert corn masa and ruby red jersey tomato salsa with cilantro.

Lightly breaded pasta squares, stuffed with creamy ricotta cheese and served with our own enchilada sauce.

A mini version of traditional taco beef, mexi chicken or combo, topped with pico de gallo, and cheddar jack cheese.

Three hard corn masa mini tacos stuffed with icy Alaskan crab, gulf shrimp, calamari, and fresh white fish filet, all served chilled in a Veracruz red salsa Valentina.

Your choice of a shredded chicken breast, Colombian ground beef, or mozzarella and zucchini.

A tomato tortilla filled with shrimp, avocado, black beans, pico de gallo and Mexican rice. sliced sushi style and served with wasabi salsa and enchilada dipping sauces

A flavorful fiesta of shrimp, chicken, littleneck clams, fresh blue swimming crab, pepper, olives, onions, and vegetables simmered with Mexican rice and spices. served in an iron skillet.

Game chicken breast stuffed with portobello mushrooms, poblano peppers, and cheddar jack cheese. slow baked in creamy enchilada salsa. served with a salad of avocado chunks, red onions, jersey tomatoes, cilantro and a side of red rice.

A crisp fried tortilla bursting with plenty of chicken or beef, cheese, and beans. served with sour cream and guacamole.

Caliente Caribbean shrimp are done three ways: mexicajun shrimp, lightly golden fried with Bamba sauce; al mojo de ajo, sauteed in garlic, white wine, and lime juice; and grilled mesquite shrimp in a guajillo lime marinade served over a bed of mexi rice with pico de gallo and limes on the side.

Haagen-dazs vanilla, chocolate, dulce de leche or chocolate chip.

A Mexican-style vanilla custard baked with a caramel topping and drizzled with strawberry sauce. garnished with whipped cream & a cherry.

Haagen-Dazs chocolate chip ice cream coated with cinnamon flakes and deep fried till its crispy.

Small candy chunks of flour dough dipped in egg yolks and sugar, then deep fried and served with a scoop of your favorite ice cream on the side.

A warm fudge-filled chocolate cake topped with chocolate and raspberry syrup and served with your choice of Haagen-Daz ice cream on the side.

Griddled flour tortillas topped with melted queso oaxaca, Spanish chorizo, mixed peppers, onions and enchilada sauce. Served with guacamole and sour crema.

Flash-fried chicken strips coated in Mexican spices and served with barbeque and honey mustard dipping sauces.

Lightly fried, Chile-dusted shrimp served with a spicy serrano pepper dipping sauce.

Calamari, shrimp, mahi-mahi and guacamole. Marinated in lime juice with a hint of Chile, avocado and cilantro.

Crispy calamari served with spicy chipotle aioli and tomato coulis.

Lightly fried corn tortillas filled with shredded chicken, mozzarella and topped with avocado salsa and sour crema.

Angus ground beef with spicy chipotle sauce on mini semolina buns.

Perfect for sharing sautéed shrimp, calamari, white fish and clams served in a Mexican bouillabaisse over white rice and coconut meat.

(2 of each item) el dorado chicken quesadilla, Mexican sliders, flautitas and al pastor tacos.

Ortilla chip crumbles, rice and a side of avocado.

Finished with bacon, pico de gallo, jalapeño and a dollop of sour crema.

Baby spinach with red quinoa, avocado, roasted peppers, tomatoes, corn and your choice of spicy chicken or shrimp, dressed with a tangy citrus vinaigrette.

Mesclun lettuce with grilled chicken, avocado salsa, sour crema, pico de gallo, Monterey jack, black and pinto beans. Served in a crunchy taco bowl with a sour vinaigrette dressing.

Brussels sprouts, dinosaur kale, grated pepper jack, cranberries, avocado, pumpkin seeds, black beans and tortilla strips, with a Chile-lime vinaigrette.

Grilled seasonal vegetables with garlic, rice, black beans, pico de gallo, Monterey jack cheese and more with agave lime chipotle vinaigrette califower.

Warm Mexican chihuahua and pepper jack cheese fondue with pinto beans, Spanish chorizo, pico de gallo and tomatillo salsa. Served with corn tortilla chips.

Layered tortilla chips, melted cheddar, guacamole, pinto beans and pico de gallo.

Served with corn tortilla chips.

Served with corn tortilla chips.

Served with corn tortilla chips.

Anko breaded cauliflower, pico de gallo, jalapenos, cilantro, cheddar jack cheese, chipotle crema with tomatillo salsa.

Grilled chicken, crumbled chicharrones, ancho salsa and cotija cheese.

Flat-grilled pork shoulder with tangy pineapple salsa and avocado.

Braised short rib with spicy black beans, avocado and pickled red onions.

Creamy chipotle, Portobello mushrooms, red onions, roasted kale chips, cotija cheese and served with avocado salsa.

Mojo-marinated skirt steak garnished with crunchy onion straws and tomatillo salsa.

Grilled mahi-mahi with jicama corn relish, mango, citrus remoulade and red costeño salsa.

Mexican-spiced shredded chicken breast. Chihuahua cheese, adobo salsa and caramelized onions.

Sautéed kale, zucchini, cumin-dusted peppers and chihuahua cheese on a whole wheat tortilla.

Topped with pico de gallo and cheddar jack cheese.

A sizzling platter served with corn on flour tortillas, guacamole, pico de gallo, re-fried beans and Mexican rice.

Char-grilled chicken breast served in a pita pocket with avocado, pico de gallo and a carrot vinaigrette.

Roasted pork, sliced ham, melted chihuahua cheese, pickles and whole grain mustard on a toasted telera.

Breaded chicken cutlet served with melted oaxaca cheese, spicy black beans, avocado, jalapeños and chipotle mayo. Served on a semolina roll.

Angus ground beef, melted pepper jack cheese and spicy chipotle aioli on a toasted semolina bun.

Raditional Mexican rice simmered with shrimp, little neck clams, blue crab and chicken. Served in an iron skillet.

Panko-crusted chicken topped with avocado salsa and pico de gallo. Served with Mexican rice and black beans.

Chile-lime marinated shrimp prepared three ways all served over a bed of rice.

A sizzling grand sampler of grilled skirt steak, chicken breast, shrimp, chorizo, queso tropical, green chiles and guacamole. Served with black beans, Mexican rice and your choice of flour or corn tortillas.

Pounded breast of chicken sautéed in a passion fruit, wine, amarillo Chile salsa with red rice and black beans.

Dayboat local fish marinated in a guajillo chipotle sauce and topped with mango salsa and a jalapeño remoulade.

Chicken breast simmered in a creamy poblano sauce and finished with crumbled tortilla chip.

Adobo-marinated skirt steak served over a queso fresco enchilada and served with a side of black re-fried beans.

Breast of chicken simmered in a crispy flour tortilla filled with Spanish onions re-fried beans, enchilada salsa nad Monterey jack cheese.

Blue corn tortillas filled with shredded chicken, chipotle salsa and topped with pico de gallo and melted cheddar jack cheese.

Flour tortillas filled with grilled strip steak, chihuahua cheese, crispy onion straws, pico de gallo and avocado crema.

Flour tortillas filled with shredded chicken breast, a trio of roasted Chile salsa and topped with melted chihuahua & oaxaca cheese.

Jalapeño tortilla filled with shredded chicken, peppers, tomato, avocado, Mexican red rice and re-fried beans.

Whole wheat tortilla filled with sautéed Pacific shrimp, enchilada salsa, peppers, onions, olives, avocado, white rice and black beans.

Flour tortilla filled with spicy grilled chicken or steak, rice, chihuahua cheese, re-fried beans, crunchy onion straws, pico de gallo, guacamole, tomatillo salsa and sour crema.

Shrimp, calamari, blue fin crab sautéed in red roasted chipotle salsa with peppers, onions, crema and herbs rolled in flour tortillas and baked with cheddar jack cheese.

Char-grilled sweet corn slathered in cotija cheese and lime-garlic aioli.

Dusted with fajita seasoning.