Casa Nonna

Ricotta Cheesecake, Amaretti Crust, Torrone Praline, Marsala Caramel, Orange Gelato

Coconut panna cotta, guava puree, coconut sorbet

Ricotta Cream, Candied Pistachio, Mix Berries

Chocolate, pistachio, and vanilla gelato cake, cherry almond crumble

Shaved Chocolate, Espresso Crema

Chocolate Olive Oil Mousse, Devil's Food Cake, Amaretto Crunch Gelato

Romaine, parmesan croutons, and shaved parmesan.

Baby Tuscan kale, romaine hearts, pancetta, poached egg, Tuscan bread croutons, and parmesan frico.

Grilled herb chicken paillard, arugula, perlini mozzarella, and cherry tomatoes.

Seared tuna loin, Tuscan bread salad, imported Italian tuna conserva, olive, and lemon dressing.

Hand-cut black Angus beef, olives, capers, and shallots.

Homemade burrata cheese, vine ripe tomatoes, arugula, and basil.

Roasted beets, goat cheese, arugula, hazelnuts, and beet vinaigrette.

Spinach, strawberries, asparagus, toasted almond, ricotta salata, and citrus-sherry vinaigrette.

Octopus, Umbrian chickpeas, semi-dried tomato, red onion, roasted red pepper, black olives, and sherry vinaigrette.

Fried calamari, Julienne vegetables, and lemon-chive aioli.

Beef and pork meatballs, ricotta, and Pomodoro.

Crab cake, smoked tomato chutney, salsa verde, and baby mixed greens.

Soppressata, prosciutto, coppa, and sharp provolone. Served with mixed greens.

Homemade meatballs, tomato sauce, and melted provolone. Served with mixed greens.

Housemade porchetta, pepperonata, broccoli rabe, mustard and roasted garlic aioli, and rosemary ciabatta. Served with mixed greens.

Grilled chicken, smoked mozzarella, prosciutto, and basil aioli. Served with mixed greens.

Grilled vegetables, soft goat cheese, basil, balsamic, and extra virgin olive oil. Served with mixed greens.

Veal ragu, spinach and taleggio, truffled pecorino fonduta, and marsala glaze.

Tomato, basil, and olive oil.

Wild mushrooms, fava beans, and white wine-garlic parmesan sauce.

Breadcrumb tagliolini, shrimp, calamari, mussels, and clams.

Whole wheat pasta, spring peas, mustard greens, porcini, and truffle parmesan.

Mozzarella and ricotta filled beet tortellini, hazelnut pesto, brown butter, and baby arugula.

Twisted pasta strands and Tuscan beef-pork ragu.

Grilled skirt steak, baby carrots, broccolini, fingerling potatoes, garlic aioli, and salsa verde.

10oz. filet mignon, Barolo sauce, roasted garlic aioli, and roasted potato wedges.

Breaded chicken, sauce Pomodoro, mozzarella, and zucchini tagliolini.

Grilled swordfish, roasted peppers, tomato, black olives, and capers.

Mediterranean sea bass fillet, cannellini beans, escarole, sofrito, saffron aioli, and smoked paprika oil.

Comes with giardiniera.

Comes with giardiniera.

Oven roasted garlic bread, parmesan, and chili flakes.

Mozzarella, cherry tomato, and basil. Our Neapolitan style pizzas, cooked at 750° to 800, are made with the finest imported Italian buffalo mozzarella, San Marzano tomatoes and Ligurian extra virgin olive oil.

Prosciutto di Parma, tomato and mozzarella, and arugula. Our Neapolitan style pizzas, cooked at 750° to 800, are made with the finest imported Italian buffalo mozzarella, San Marzano tomatoes and Ligurian extra virgin olive oil.

Roasted mushrooms, melted onion, ricotta, taleggio, and pancetta. Our Neapolitan style pizzas, cooked at 750° to 800, are made with the finest imported Italian buffalo mozzarella, San Marzano tomatoes and Ligurian extra virgin olive oil.

Pepperoni, tomato, and mozzarella. Our Neapolitan style pizzas, cooked at 750° to 800, are made with the finest imported Italian buffalo mozzarella, San Marzano tomatoes and Ligurian extra virgin olive oil.

Fennel sausage, broccoli rabe, tomato, mozzarella and pecorino, and garlic. Our Neapolitan style pizzas, cooked at 750° to 800, are made with the finest imported Italian buffalo mozzarella, San Marzano tomatoes and Ligurian extra virgin olive oil.

Ricotta, fontina, mozzarella, pecorino, rosemary, and truffle oil. Our Neapolitan style pizzas, cooked at 750° to 800, are made with the finest imported Italian buffalo mozzarella, San Marzano tomatoes and Ligurian extra virgin olive oil.

Crispy Brussels sprouts, roasted apple, pancetta, and mustard-apple cider vinaigrette.

Garlic, hazelnuts, and raisins.

Garlic and hot pepper.

Crispy hand cut potato wedges and garlic aioli.

Corn, quinoa, roasted red peppers, spring onions, asparagus, artichokes, and ricotta salata.

Mixed greens and honey balsamic vinaigrette.

Ricotta cheesecake, amaretti crust, torrone praline, marsala caramel, and orange gelato.

Passion fruit panna cotta, mango compote, and raspberry sorbet.

Ricotta cream, candied pistachio, and mix berries.

Shaved chocolate and espresso crema.

Chocolate olive oil mousse, devil's food cake, and amaretto crunch gelato.

Choose up to 3 flavors.

Choose up to 3 flavors.

Amaro Nonino, Amaro Montenegro, orange gelato, and Old Brooklyn rootbeer.

Espresso poured over vanilla gelato.

Hand-cut black Angus beef, olives, capers, and shallots.

House-made burrata cheese and marinated roasted red peppers.

Romaine, croutons, and shaved parmesan

Roasted beets, goat cheese, arugula, hazelnuts, and beet vinaigrette.

Spinach, strawberries, asparagus, toasted almond, ricotta salata, and citrus-sherry vinaigrette.

Octopus, Umbrian chickpeas, semi-dried tomato, red onion, roasted red pepper, black olives, and sherry vinaigrette.

Buffalo mozzarella, melted heirloom cherry tomatoes, and basil pesto.

Fried calamari, Julienne vegetables, and lemon-chive aioli.

Beef and pork meatballs, ricotta, and Pomodoro.

Crab cake, smoked tomato chutney, salsa verde, and baby mixed greens.

Veal ragu, spinach and taleggio, truffled pecorino fonduta, and marsala glaze.

Tomato, basil, and olive oil.

Wild mushrooms, fava beans, and white wine-garlic parmesan sauce.

Breadcrumb tagliolini, shrimp, calamari, mussels, and clams.

Whole wheat pasta, spring peas, mustard greens, porcini, and truffle parmesan.

Mozzarella and ricotta filled beet tortellini, hazelnut pesto, brown butter, and baby arugula.

Twisted pasta strands and Tuscan beef-pork ragu.

Breaded chicken, sauce Pomodoro, mozzarella, and zucchini tagliolini.

Prosciutto wrapped veal tenderloin, wild mushroom-marsala ragu, and kale farro risotto.

Grilled swordfish, roasted peppers, tomato, black olives, and capers.

Pan seared sea scallops, fregola, green asparagus, vidalia onions, and kumquat sauce.

Mediterranean sea bass fillet, cannellini beans, escarole, sofrito, saffron aioli, and smoked paprika oil.

Piatto Di Carne E Formaggio: Finocchiona, coppa, prosciutto, peppadew, imbriago, robiola, pecorino or antico, hazelnut honey, and mixed olives.

Comes with giardiniera.

Comes with giardiniera.

Oven roasted garlic bread, parmesan, and chili flakes.

Crispy Brussels sprouts, roasted apple, pancetta, and mustard-apple cider vinaigrette.

Garlic, hazelnuts, and raisins.

Crispy hand cut potato wedges and garlic aioli.

Corn, quinoa, roasted red peppers, spring onions, asparagus, artichokes, and ricotta salata.

Mixed greens and honey balsamic vinaigrette.

Garlic and hot pepper.

Ricotta cheesecake, amaretti crust, torrone praline, marsala caramel, and orange gelato.

Passion fruit panna cotta, mango compote, and raspberry sorbet.

Ricotta cream, candied pistachio, and mix berries.

Shaved chocolate and espresso crema.

Chocolate olive oil mousse, devil's food cake, and amaretto crunch gelato.

Choose up to 3 flavors.

Choose up to 3 flavors.

Amaro Nonino, Amaro Montenegro, orange gelato, and Old Brooklyn rootbeer.

Espresso poured over vanilla gelato.

Tomato, Basil, Olive Oil

Twisted Pasta Strands, Tuscan Beef-Pork Ragu

Wild Mushrooms, Fava Beans, White Wine-Garlic Parmesan Sauce

House-made Burrata Cheese, Marinated Roasted Red Peppers

artisanal cured ham from Parma

Roasted Beets, Goat Cheese, Arugula, Hazelnuts, Beet Vinaigrette

House-made Burrata Cheese, Marinated Roasted Red Peppers

Romaine, Croutons, Shaved Parmesan

Roasted Pumpkin, Caramelized Pear, Arugula, Radicchio, Pumpkin Seed, Pear-Balsamic Vinaigrette, Ricotta Salata

Grilled Octopus, Umbrian Chickpeas, Tomato, Red Onion, Roasted Red Pepper, Black Olives, Sherry Vinaigrette

Baked Mussels, Prosciutto di Parma, Gaeta Olives, White Wine, Fontina Breadcrumbs, Baby Arugula

Fried Calamari, Julienne Vegetables, Lemon-Chive Aioli.

Beef and Pork Meatballs, Ricotta, Pomodoro Sauce

Crab Cake, Smoked Tomato Chutney, Salsa Verde, Baby Mixed Greens

Garlic, Hazelnuts, Raisins

Honey Balsamic Vinaigrette

Garlic, Hot Pepper

Crispy Hand Cut Potato Wedges, Garlic Aioli

Crispy Brussels Sprouts, Roasted Apple, Pancetta, Mustard-Apple Cider Vinaigrette

Roasted Spaghetti Squash, Truffle Butter, Garlic, Parmesan, Parsley

Finocchiona, Coppa, Prosciutto, Peppadew, Imbriago, Robiola, Pecorino Oro Antico, Hazelnut Honey, Mixed Olives

Oven Roasted Garlic Bread, Parmesan, Chili Flakes

With giardiniera.

With giardiniera.

With giardiniera.

With giardiniera.

Tomato, Basil, Olive Oil

Butternut Squash Ravioli, Poppy Seeds, Brown Butter, Sage, Walnut Pesto

Veal Ragu, Spinach & Taleggio Cheese, Truffle Pecorino Fonduta, Marsala Glaze

Whole Wheat Pasta, Spring Peas, Mustard Greens, Porcini, Truffle Parmesan

Porcini Dusted Pasta, Duck Leg Ragu, Chanterelles, Dried Cranberry, Rapini

Twisted Pasta Strands, Tuscan Beef-Pork Ragu

Wild Mushrooms, Fava Beans, White Wine-Garlic Parmesan Sauce

Bread Crumb Tagliolini, Shrimp, Calamari, Mussels, Clams

Braised Lamb Shank, Roasted Fingerling Potatoes, Broccolini, Baby Carrots, Lemon Gremolata, Lamb Jus

Prosciutto Wrapped Veal Tenderloin, Wild Mushroom-Marsala Ragu, Kale Farro Risotto

Breaded Chicken, Sauce Pomodoro, Mozzarella

Grilled Swordfish, Roasted Peppers, Tomato, Black Olives, Capers

Pan Seared Sea Scallops, Fregola, Green Asparagus, Vidalia Onions, Kumquat Sauce

Mediterranean Sea Bass, Cannellini Beans, Escarole, Sofrito, Saffron Aioli, Smoked Paprika Oil

10oz. Filet Mignon, Barolo Sauce, Served with Roasted Potato Wedges Seasoned with Rosemary and Roasted Garlic Aioli

22oz. Bone-In Ribeye, Horseradish Sauce, Served with Roasted Potato Wedges Seasoned with Rosemary and Roasted Garlic Aioli

Espresso poured over Vanilla Gelato

Ricotta cheesecake, amaretti crust, torrone praline, marsala caramel, and orange gelato.

Passion fruit panna cotta, mango compote, and raspberry sorbet.

Ricotta cream, candied pistachio, and mix berries.

Creamy rice pudding, gianduia, caramelized bananas, and hazelnuts.

Shaved chocolate and espresso crema.

Chocolate olive oil mousse, devil’s food cake, and amaretto crunch gelato.

Choose up to 3 flavors

Choose up to 3 flavors

Tuscan fennel salami

artisanal cured ham from Parma

smoked prosciutto from Alto Adige

cured & spiced pork shoulder

Piemonte, cow’s milk, soft

Toscana, sheep’s milk, hard

Langhe, blend of cow, sheep, and goat’s milk, soft

Veneto, “drunken” goat’s milk, semi-hard

Romaine, parmesan, and Caesar dressing.

Burrata cheese and marinated roasted red peppers.

Mixed cured olives, citrus, and rosemary.

Roasted beets, goat cheese, arugula, hazelnuts, and beet vinaigrette.

Grilled octopus, Umbrian chickpeas, tomato, red onion, roasted red pepper, black olives, and sherry vinaigrette.

Garlic, hazelnuts, and raisins.

Corn, cherry tomatoes, summer squash, scallions, quinoa, and basil.

Garlic and hot peppers.

Romaine, parmesan, and Caesar dressing.

Grilled herb chicken paillard, arugula, perlini mozzarella, and cherry tomatoes.

Summer lettuces, grilled peach, heirloom cherry tomatoes, ricotta salata, string beans, and peach vinaigrette.

Tuscan fennel salami.

Artisanal cured ham from parma.

Smoked prosciutto from Alto Adige.

Cured and spiced pork shoulder.

Veneto, “drunken” goat’s milk, and semi-hard.

Langhe, blend of cow, sheep, goat’s milk, and soft.

Toscana, sheep's milk, and hard.

piemonte, cow's milk, and soft.

Tuscan beef and pork ragu.

Breadcrumb tagliolini, shrimp, calamari, mussels, clams, white wine, and tomato.

Penne, shrimp, calamari, mussels, and clams.

10 oz. Filet mignon, barolo sauce, and sauteed spinach.

Prosciutto wrapped veal tenderloin, Tuscan kale, and wild mushroom - marsala ragu.

Pan seared with roasted red pepper, white asparagus, tri-colored baby carrots, and saffron-tomato sauce.

Mediterranean sea bass filet, cannellini beans, escarole, sofrito, saffron aioli, and smoked paprika oil.

Pan Seared Sea Scallops, Fregola, Green Asparagus, Vidalia Onions, Kumquat Sauce