Organic chicken and rice soup with string beans, carrots, and leeks.

Potato and collard greens soup.

Shot of spicy bean soup with little cubes of bacon.

One chicken, one shrimp, and one cheese pastry.

Basket of farm cheese bread.

Beef carpaccio with heart of palms, watercress, parmesan cheese, and capers.

Baked sautéed crab meat with tomatoes, parmesan cheese, and bread crumbs.

Sliced heart of palms, watercress, and organic mesclun greens with cherry tomatoes.

Organic bone-in chicken with garlic and fresh parsley.

One beef, one heart of palm, and one cheese empanadas.

Yucca sticks with parmesan cheese.

Wild jumbo shrimp sauteed with garlic and extra virgin olive oil.

Sao Paulo's shrimp cake with corn flour, heart of palms, green olives, and tomatoes.

Brazilian pork sausage with sautéed onions.

Codfish fritters.

Little pot pies: 1 shrimp,1 heart of palm, and 1 organic chicken with Brazilian catupiry cheese.

Octopus salad with tomatoes, onions, and parsley with extra virgin olive oil and fresh lime juice.

Grass-fed strips of beef, fresh cream, mushrooms, tomatoes, and match sticks potatoes.

Organic chicken satuéed with garlic, onions, tomatoes, okra, and fresh herbs.

Brazilian prime cut steak served with broccoli rice, farofa, and country vinaigrette sauce.

Filet mignon, with or without whole garlic cloves, fresh watercress, white rice, and fried yucca sticks.

Grass-fed thin pan-fried steak with onions served with rice, beans, farofa, country vinaigrette sauce, and fries.

Lean Berkshire pork chop with banana farofa, sautéed collard greens, white rice, and beans.

Wild fish of the day served with rice, beans, fried banana, and sauteed zucchini.

Wild fish of the day with tomatoes and wild jumbo shrimp served with sauteed chayote and rice.

Wild fish of the day with lemon and caper sauce served with white rice, sautéed collard greens, and yucca sticks.

Salted codfish with organic plain yogurt and sautéed leeks served with mashed sweet potato.

Bahia's seafood stew of squid, shrimp, and wild fish of the day with coconut milk, cilantro, tomatoes, and "dende" palm oil. Served with toasted yuca flour. Served with toasted yuca flour and rice.

Yucca purée with coconut milk, tomatoes, and onions served with wild jumbo shrimp.

Bahia's organic chicken and wild jumbo shrimp stew with tomatoes, cilantro, and onions. Served with white rice.

Brazilian national dish: black bean stew with prime meats served with white rice, fresh oranges, collard greens, farofa, and vinaigrette sauce.

Vegan version of our Brazilian national dish: black bean stew with seitan, organic tempeh, organic baked tofu, and smoked apple sage grain sausage served with white rice, fresh oranges, collard greens, banana farofa, and vinaigrette sauce.

Vegetarian plate: rice beans fried banana and choice of two vegetables: collard greens, zucchini, okra, chayote, fried yucca stick or fries.

A classic dish with Bohemian roots in the bars of Rio de Janeiro: grass-fed hand-cut sirloin served with white rice, organic egg, collard greens, banana farofa, and a beef empanada.

Bahia’s octopus stew with coconut milk, cilantro, tomatoes, and dende palm oil served with onion farofa and rice.

Brussels sprouts, artichoke hearts, cauliflower, asparagus, mushrooms, and tomatoes served in a creamy sauce with rice and match stick potatoes.

CASA's vegetarian or vegan (no cream) version of Bahia's famous stew: brussels sprouts, artichoke hearts, asparagus, cauliflower and plantain with coconut milk, cilantro, tomatoes, and dende palm oil served with rice and onion farofa.

Choose from an assortment of sides.

Brazilian chocolate bonbons and coconut kisses.

Brazilian caramel flan.

Brazil's favorite soda.

300 ml.