Italian white anchovies marinated in extra-virgin olive oil served over country bread toast.
$15.00
Mozzarella di Bufala
Buffalo mozzarella with roasted peppers.
$16.00
Fellata
Thin slices of prosciutto, capocollo, soprassata and salame.
$15.00
Saute’ di Cozze
Mussels sauteed with garlic, oil, parsley and white wine.
$16.00
Lasagnete di Verdure
Layers of eggplant zucchini and baked tomatoes with grated parmigiano and pecorino.
$17.00
Fegatini di Pollo con Pane Abbrustolito
Chicken livers deglazed with balsamic vinegar served over toasted bread.
$16.00
Le Insalate
Tonno Pane e Cipolla Salad
Marinated tuna, tomatoes, bread and red onions.
$15.00
Carciofini e Parmigiano Salad
Thinly sliced baby artichokes under slivers of Parmesan cheese with a lemon and olive oil dressing.
$19.00
Spinaci Mele e Noci Salad
Spinach, sliced apples and crushed walnuts, with pecorino shavings and a lemon dressing.
$15.00
Insalata Mista
Organic mesclun, endive and radicchio with a balsamic and olive oil dressing.
$10.50
Insalata Di Rucola
Con pignoli tostati e scalglie di formaggio erborinato al limone. Baby arugula salad with toasted pine nuts & blue cheese shavings in a lemon dressing.
$16.00
Pasta Fatta in Casa
Tagliatelle Con Gamberi Verza e Pecorino
Egg noodles with shrimps, cabbage and sheep’s cheese. Hand made pasta prepared daily.
$19.00
Ravioli di Ricotta e Spinaci in Burro e Salvia Pasta
Ricotta and spinach ravioli in butter and sage. Hand made pasta prepared daily.
$17.00
Gnocchi alla Sorrentina Pasta
Potato dumplings baked with tomato sauce and basil. Hand made pasta prepared daily.
$16.00
Pasta Secca
Rigatoni Bolognese Pasta
Large tubular ribbon pasta in a meat sauce enriched with tomatoes. Artisanal pasta imported from Gragnano where only selected durum wheat is used.
$19.00
Vermicelli alle Vongole Pasta
Thin spaghetti with steamed open baby clams, garlic snd olive oil. Artisanal pasta imported from Gragnano where only selected durum wheat is used.
$19.00
Paccheri Con Ricotta e Pomodoro Pasta
Very large ribbon pasta with ricotta and tomato sauce. Artisanal pasta imported from Gragnano where only selected durum wheat is used.
$17.00
Pennette Mo' Mo' Pasta
Tubular pasta with tomato sauce and diced fresh mozzarella cubes. Artisanal pasta imported from Gragnano where only selected durum wheat is used.
$15.00
Spaghetti alle Vongole Pasta
$19.00
Pennette Bolognese Pasta
Artisanal pasta imported from Gragnano where only selected durum wheat is used.
$19.00
Fritti
Ricotta di Bufala Dorata e Fritta
Golden fried buffalo ricotta cheese with organic mesclun.
$15.00
Frittura di Verdure di Stagione
Seasonal fried fresh vegetables.
$15.00
Carciofi Fritti
Fried artichokes with crispy parsley.
$16.00
Fritto Misto di Pesce
Fresh calamari and shrimps.
$18.00
Le Pizze
10" Gorgonzola con Bel Paese E Salame Piccante Pizza
Gorgonzola and bel paese cheese with spicy Italian sopressata salami white pizza. Fresh dough, san marzano tomatoes and extra-virgin olive oil 10 inches in size, cooked in our wood flavored oven at 700 degrees.
$19.00
10" La Marinara Pizza
Tomato sauce, oregano, garlic and parsley, no cheese. Fresh dough, san marzano tomatoes and extra-virgin olive oil 10 inches in size, cooked in our wood flavored oven at 700 degrees.
$16.00
10" La Margherita Pizza
Tomato sauce, mozzarella cheese and basil. Fresh dough, san marzano tomatoes and extra-virgin olive oil 10 inches in size, cooked in our wood flavored oven at 700 degrees.
$18.00
10" Napoletana Pizza
Anchovies, capers and tomato sauce, no cheese. Fresh dough, san marzano tomatoes and extra-virgin olive oil 10 inches in size, cooked in our wood flavored oven at 700 degrees.
$16.00
10" Quattro Stagioni Pizza
Prosciutto di parma, mushrooms, artichokes, fresh tomato sauce and mozzarella. Fresh dough, san marzano tomatoes and extra-virgin olive oil 10 inches in size, cooked in our wood flavored oven at 700 degrees.
$20.00
Pesce
Salmone Croccante
Crispy roasted salmon with sauteed spinach and roasted potatoes.
$25.00
Filetto di Coda di Rospo in Tegame
Con olive e patate in salsa di pomodoro.
$26.00
Ippoglosso con Limone e Capperi
Halibut sauteed with lemon and capers served with spinach and roasted potatoes.
$30.00
Carne
Petto di Pollo Ruspante Mandorlato
Free range breaded chicken cutlet infused with crushed almonds served with an organic mixed salad.
$23.00
Medaglioni di Vitello al Limone
Veal medallions sauteed in lemon and capers served with spinach and roasted potatoes.
$26.00
Straccetti di Manzo con Parmigiano e Ruchetta
Pan seared thinly sliced steak filet served on a bed of baby arugula with Parmesan shavings.
$22.00
Patate Arrosto Spinaci Saltati Verdure Del Giorno Saltati
Side of roasted potato, side of sauteed spinach, side of sauteed daily vegetable.