Ceviche Del Mar

Choose your own fish, toppings, and dressing.

Seafood mix of baby octopus, manila clam, baby shrimp, squid with Aji Amarillo tiger's milk, pico de gallo, avocado, baby cancha corn, corn, sweet potato, and crunchy quinoa

Sea bream, corn, avocado, pico de gallo, mangoes, pickled onions, Rocoto tiger’s milk, and cilantro

Tuna, avocado, hijiki, red onions, cilantro, sesame nori crumble, crunchy quinoa, and citrus ponzu.

Salmon, cancha corn, sweet potato, pickled onions, cilantro, crunchy quinoa, and yuzu citronette

Sea bream, tuna, shrimp, cancha corn, avocado, edamame, hijiki, pickled oniona, Rojo tiger’s milk, cilantro, and crunchy quinoa

Chilled poached shrimp, avocado, jalapeno, cucumbers, and Aji Amarillo tiger’s milk

Fragrant garlic shrimp served with pico de gallo, chili spice, and chipotle salsa.

Panko breaded basa fish topped with pickled cabbage and roasted poblano mayo.

Freshly sliced avocado, pickled red onion, Oaxaca cheese, cilantro, and slightly spicy dried chile salsa

Freshly sliced Yellowfin tuna, pico de gallo, sliced Hass avocado, topped with crispy onion, and chipotle mayo

Freshly sauteed seafood mix of baby octopus, manila clam, baby shrimp, and squid bloomed with onions, peppers, fresh garlic, and chile spices over amarillo rice.

Fragrant chile garlic shrimp seasoned with onions, peppers, fresh garlic, and chile spices over amarillo rice.

Fried panko basa fish with white truffle essence, pico de gallo, cilantro, over amarillo rice and salad. Served with lemon garlic aioli.

Peruvian Chinese fried rice with eggs, pork belly, sweet plantains, scallions, and crispy onions.

Peruvian Chinese fried rice with eggs, cumin spiced chicken, sweet plantains, scallions, and crispy onions.

Housemade corn tortilla chips with poached shrimp, three blend cheese, pickled jalapeno, pico de gallo, lettuce, sour cream, guacamole, and avocado tomatillo salsa.

Freshly made with avocado, jalapeno, cilantro, onion, and lime served with housemade corn tortilla chips

Warm sweet corn sliced from the cob served with cojita cheese, smoky morita mayo, and spicy chili pequin

Chilled sweet corn-off-the cob served with pico de gallo, smoky morita mayo, and cotija cheese.

Fried green plantains seasoned with sea salt.

Fried green plantains served with chipotle finished with chives and pico de gallo.

Fried sweet plantains finished with burnt sugar.

Smoky and sweet chilled grilled pineapple.

Traditional Mexican cilantro rice with black beans.

Large portion of macaroni prepared with freshly made cheese sauce, brown butter, and bread crumbs

Mexican spiced sweet potato fries

4 pc of fried churros

Spring mix salad with mango, avocado, cucumbers, tomatoes, and citrus ponzu

Spring mix salad with pineapple, avocado, cucumbers, tomatoes, and citrus ponzu

Classic chocolate chip cookie with a soft Nutella filling, topped with flaky sea salt. Infused beurre noisette, giving a smooth nutty flavor

Double chocolate chip cookie made with organic butter infused with fresh ground coffee beans

Classic oatmeal cookie with apricot and cranberry

Cookie made with ceremonial grade matcha from Uji, Japan and roasted hazelnut

Double chocolate chip with a soft peanut butter filling

Soft sweetness with a bit of savory. Sweet rosemary cornmeal cookie with a pinch of black pepper.

Cocoa infused Red Velvet dough with a smooth cream cheese filling

We’re excited to introduce our Fall Special, the Pumpkin Spice Cookie! We hope you enjoy our buttery and soft cookie with a hint of cinnamon and a pumpkin cake center.

When you add this crumb to your cart, we'll DOUBLE it and take both to a local hospital once we reach 100 crumbs. Help us thank the city's amazing front line workers!

Slice of original Japanese bouncy cheesecake

Slice of decadent chocolate Japanese bouncy cheesecake

Espresso soaked ladyfingers surrounded by whipped vanilla cream and rich mascarpone neatly fitted in a jar.

Four layer cheesecake starting with New York style cheesecake, almond crumble, and creamy cheesecake topped with a mixed berry coulis.

Four layer cheesecake starting with New York style cheesecake, coconut flake almond crumble, and creamy mango cheesecake topped with a mango coulis.

Oreo cheesecake, brownie, Oreo

Chocolate chiffon cake, valrhona chocolate chantilly, caramélia ganache

Almond pie crust, pumpkin mascarpone filling, whipped cream

Large individual french style cheesecake made from fresh whole vanilla

Large individual layered carrot cake with fresh vanilla bean cream, a deconstructed current, apricot, and raisin compote, finished with vanilla bean patisserie cream.

Four mini cream puffs filled with vanilla cream crusted with a caramelized crumble.

Moist chocolate cake with a heart of creamy rich chocolate

Chocolate eclair filled with chocolate creme topped with chocolate drizzle

Our original take on a classic Napolean creme brulee. Flaky exterior crust with creamy custard and a caramelized crust.

Hand made caramel sauce with a blend of sweet and tart apples. We add a spice blend that includes bitters and finish with a light sprinkle of salt on the top to create a perfectly balanced apple pie.

Original, addictive and unique. Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance.

A silken smooth custard that has the perfect lemon flavor; balancing tangy, sweetness, and creamy - a notch above meringue. Also tastes great when chilled.

Lightly toasted, buttery pecans sourced from Texas, blended with a classic lightly sweet pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new level.

A luscious blend of locally grown sweet and tart strawberry, with warm notes of vanilla and nutty browned butter, topped with our signature buttery streusel.

Bursting with flavor, this pumpkin pie is a holiday favorite. It’s rich and smooth on homemade pie crust.

Rich green tea custard made with ceremonial grade matcha imported from Uji, Japan. Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.

Unique sparkling juice using hand-picked fruits and juice from the Hygo mountain region of Japan

Unique sparkling water using hand-picked fruits and water from the Hygo mountain region of Japan

Cold pressed juice by RAW Juicery

Vegan probiotic by RAW Juicery

Our Lilikoi Guava will make you feel like you’re riding a unicorn through a barreling wave in Hawaii. This flavor is off the charts and boasts more features than Summer itself

Hands up for the crowd fav. Our LGTJ goes down a lot easier than it is to say, Tastes like Summer and makes you feel like a Spring morning. Featuring no added sugars, our teas are strictly organic, vegan, and conatins all the goodness you need to get across the finish line.

Unlike your friends’ dolled up mom, our Ginger Lime is just the right amount of tart. Brewed from all organic teas with no added sugars. It’s got a refreshing and crisp flavor that will leave you lining up for round 2

Caribbean and Africa come together for this Hibiscus Rooibos. Featuring a punchy refreshing taste that will leave you grounded, relaxed, and ready for the next stop on this wild ride we call life