Chai Thai Kitchen (930 8th Ave)

Grilled edamame with sea salt and Thai chili powder.

Deep-fried lightly battered sliced calamari served with sweet chili sauce.

3 pieces. Served with plum sauce.

With five spices sauce.

Served with house spicy sweet and sour sauce.

4 pieces. Marinated chicken skewers, grilled and served with homemade peanut sauce and fresh cucumber relish.

2 pieces. With special hoisin and peanut sauce.

4 pieces. Fresh sweet corn kernels mixed in a batter with Thai curry paste.

4 pieces. Steam dumplings with shrimp, chicken, and water chestnuts.

4 pieces.

Chicken in coconut milk broth with aromatic Thai herbs.

Chicken with glass noodles, napa cabbage, onions, and shiitake mushrooms.

Thai spicy soup with tiger prawns, shimeji mushrooms, and aromatic Thai herbs.

Shrimps, peanuts, tomatoes, string beans, and garlic in spicy lime dressing.

Shredded green papaya and carrots with peanuts, tomatoes, string beans, and garlic in spicy lime dressing.

With red onions, scallions, mint leaves, and roasted rice in spicy lime dressing.

With wild ginger, onions, string beans, and chili.

With chili and sweet basil in spicy brown gravy sauce.

With chili and basil or garlic sauce.

With peanut sauce.

With snow peas, tomatoes, mango, and cashew nuts.

Thai style slice BBQ beef served with homemade special dipping sauce.

Grilled pork shoulder on hot sizzling plate topped with spicy homemade sauce.

Northern Thai dry curry dish (without coconut milk).

Stir-fried crispy pork belly with Chinese broccoli and oyster or basil chili sauce.

Chili and basil sautéed with garlic, red bell peppers, and basil leaves.

House roasted half duck with pineapples, mushrooms, and basil in red curry sauce.

Ground pork seasoned with dried chilies, cumin, cloves, long peppers, star anises, sichuan peppers, and cinnamon. (No lime or fish sauce).

Sautéed with basil, red bell peppers, garlic, and chili sauce.

Sautéed with garlic, mushrooms, scallions, and white pepper.

Minced pork with dried chilies and tomatoes served with rice noodle and a hard-boiled egg.

Coconut milk, bamboo shoots, bell peppers, green peas, and basil.

Coconut milk, bamboo shoots, bell peppers, green peas, and basil.

With coconut milk, potatoes, and red onions.

With kaffir lime leaves and lychee nuts.

Peanut curry with coconut milk, potatoes, and red onions.

With mix vegetables and wild ginger (no coconut milk).

Stir-fried jumbo shrimp with five spice powder.

With wild ginger and green peppercorn in spicy brown sauce.

Deep-fried red snapper served with special herb sauce, mint, cilantro, scallions, and red onions.

Stir-fried fillet of red snapper with black pepper sauce, garlic, onions, scallions, bell pepper, and young peppercorns.

Sautéed with basil, red bell peppers, garlic, chili sauce, and fried egg.

Served with honey dark soy sauce, baby Chinese broccoli, and clear soup.

Juicy and tender slow-cooked chicken served with ginger rice, special homemade sauce, and clear soup.

Grilled marinated chicken breast with Asian herbs. Served with house peanut sauce and curry rice.

Choice of protein, egg, scallions, and flavorful chef’s sauce.

Choice of protein, egg, scallions, and flavorful chef’s sauce.

Choice of protein, egg, scallions, and flavorful chef’s sauce.

Choice of protein with onions, red bell peppers, and sweet basil.

Sautéed rice noodle with egg, peanuts, scallions, and bean sprouts.

Flat rice noodles sautéed with egg, Chinese broccoli, and black soy sauce.

Thai style spicy tom yum broth served with bean sprouts and ground peanuts.

Vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery, and bean sprouts. (Beef only).

Flavorful broth with tender beef slices. Served with crunchy bean sprout.

Served with five spice broth, thin egg noodles, baby bok choy, cilantro, and chopped scallions.

Sautéed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce.

Northern style chicken curry broth with egg noodles.

Sauteed with ginger, mushrooms, onions, scallion and red bell pepper.

Sauteed with Chinese broccoli.

Sauteed with garlic, peppers and mushrooms.

Spicy. Sauteed with chili and basil.

Spicy. With bamboo shoots, red bell pepper and basil in red or green curry sauce.

Sauteed rice noodles with shrimps, eggs, peanuts, scallion and bean sprouts.

Sauteed flat rice noodles with egg and Chinese broccoli in black soya sauce.

Spicy. Spicy noodles choice of rice noodles or cellophane noodles in Thai style tom yum broth.

With egg and scallion in flavorful chef's sauce.

With scallions, onions, red bell pepper and green pepper.

Spicy. With red bell pepper, green pea and sweet basil.

Spicy. Sauteed flat noodles with vegetable and fresh basil in spicy brown sauce.

With your choice of flat noodles or cellophane noodles.

With onion, red bell pepper and sweet basil.

Served with lemongrass mayonnaise.

Fresh sweet corn kernels mixed in a batter with Thai curry paste and served with cucumber relish.

Served with homemade plum sauce.

Light, golden puffs stuffed with mixed vegetables and served with cucumber relish.

Your choice of chicken or vegetable.

Golden curried fish cakes served with fresh cucumber, crushed peanut and sweet & sour sauce.

Deep-fried slices of lightly battered calamari served with sweet chili sauce.

Marinated chicken on skewers, grilled and served with homemade peanut sauce and fresh cucumber relish.

Spicy. Shredded roast duck with green apple, cashew nuts, red onions, scallions and lime dressing.

Spicy. Grilled beef cooked with scallions, red onions and spicy lime dressing.

Served with homemade soy sauce.

Spicy. Black tiger shrimps, mushrooms and exotic Thai spices in a tasty lemon grass broth.

Tender chunks of chicken with Thai spices in our homemade coconut broth.

Chicken with grass noodles and shitake mushrooms.

Lettuce, cucumbers, tomatoes & tofu topped with our homemade peanut dressing.

Green papaya with tomatoes, string beans and garlic lime juice.

Your choice of beef or chicken with peanut curry sauce.

Spicy. Grilled sliced chicken breast with bamboo shoots and basil in green curry sauce.

Spicy. Sliced chicken breast with potatoes and red onion in yellow curry sauce.

Tender chicken stir-fried with cashew nuts and onions in a delicious light brown gravy.

Spicy. Your choice of Beef or chicken sauteed with basil, garlic and chili sauce.

Home-roasted half duck with cashew nuts and our homemade tamarind sauce.

Spicy. Home-roasted half duck with pineapple and basil in red curry sauce.

Sauteed with basil, red bell pepper, onions, garlic and chili sauce.

Thai style sliced BBQ beef served with chai special dip.

Spicy. Vietnamese style sauteed spicy beef with bamboo shoots.

Spicy.

With wild ginger & green pepper corn.

Spicy.

Spicy.

Spicy.

Steamed jumbo shrimps with Chinese herbs and clear noodles cooked in a clay pot.

Sauteed jumbo shrimp with Chinese five spices and crispy garlic.

Spicy. Mixed seafood sauteed with wild ginger and chili sauce.

Spicy. Shrimps sauteed with homemade red curry paste and coconut milk.

Spicy. Mixed seafood sauteed with fresh basil garlic and chili sauce.

Sauteed crispy squid with Chinese broccoli.

Crispy whole red snapper topped with ginger, scallions, onions and mushrooms in brown sauce.

Spicy. Crispy whole red snapper with sweet & sour chili sauce.

Spicy. Grilled fillet of red snapper with Thai herbs cooked and served in banana leaves.

Deep-fried red snapper served with chai special herb sauce, mint, cilantro, scallions, red onions and ground roasted rice.

W/ sea salt & Thai chili powder.

W/ garlic & lime dressing.

Spicy. W/ spicy roasted rice dipping.

With mango, snow peas & tomatoes.

Spicy. With baby bok choy.

Spicy. W/ three flavor sauce.

Sauteed rice noodles with grilled shrimp, egg, peanuts, scallions and bean sprouts.

Flat rice noodles sauteed with your choice of chicken or beef, cooked with egg and Chinese broccoli in black soya sauce.

Flavorful broth with tender beef slices served with crunchy bean sprout.

Fried rice with lychee nuts served with shrimps, egg and scallions in a flavorful chef's sauce.

Spicy. Sauteed flat noodles with seafood, vegetables and fresh basil in a spicy brown sauce.

Spicy. Grilled chicken marinated with Asian herbs and served with special house peanut sauce and curry rice.

Spicy. Rice noodles with seafood in spicy brown sauce.

Spicy. Spicy noodles (choice of rice noodle or cellophane noodles) in tom yum broth Thai style with chicken and ground peanut.

Crispy egg noodles topped with shrimp, shiitake mushrooms, Chinese broccoli and brown gravy sauce.

Chicken curry with egg noodles Northern Style.

Choose from our selection.