If you're looking for French restaurants in New York look no further. Cafe Champignon is known for having some of the best French in New York. Located at 200 7th Ave, Cafe Champignon is a great p...show more
Egg white, spinach, tomato and mushroom.
Bacon, sausage, cheddar and scrambled eggs on wrap.
Turkey bacon, spinach, mushroom and goat cheese.
French ham, mushroom, peppers, onion, baby green and brie.
Ham, onion, peppers, potatoes, Jack cheese and eggs.
Two eggs any style.
Sauteed onion, chorizo, peppers, tomato and Jack cheese. Served with guacamole and mixed green.
Eggs whipped with truffle oil and Paris hamserved with fresh fruit and English muffin.
Toasted bagel, cream cheese, smoked salmon, red onion, tomato, capers and home fries.
Served with eggs any style and home fries.
Slices of pandemie bread dipped in a beaten egg and milk mixture, served with syrup and butter.
Stack of three homemade golden pancakes served with syrup and butter.
Canadian bacon, Hollandaise sauce and English muffin.
Sauteed spinach, Hollandaise sauce and English muffin.
Smoked salmon, Hollandise sauce and English muffin.
Hollandaise sauce and toasted English muffin.
Step 1 - choice of meat. Step - 2 choice of two vegetable. Step 3 - choice of cheese. Served with home fries and toast.
Mushrooms, spinach and goat cheese.
Tomato, onions, bell peppers, mushrooms and spinach.
Spinach, tomato, Greek olives and feta cheese.
Ham, bacon, onion and mozzarella cheese.
Egg whites, mushroom, tomato and onion topped with avocado.
Smoked salmon, zucchini, onion and parsley.
Granola with yogurt and fruits.
Mix of seasonal fruits.
Mozzarella, tomato, roasted peppers, arugula, pesto and balsamic on a ciabatta.
Roasted vegetables, hummus and mix greens.
Crispy bacon, lettuce, tomato, chipotle mayo and Swiss on a ciabatta.
Roasted peppers, avocado, lettuce, tomato and thousand Island dressing.
Grilled chicken, roasted peppers fresh mozzarella and pesto sauce.
French ham, brie cheese, pickles and honey mustard.
Green apples and brie cheese with honey mustard on a baguette.
Roasted peppers, arugula, pesto sauce and balsamic on ciabatta bread.
Caramelized onions, fresh mozzarella and monterrey Jack cheese.
Mushrooms, caramelized onions, fresh mozzarella and monterrey Jack cheese.
Caramelized onions, fresh mozzarella and monterrey Jack cheese.
Romaine, avocado, roasted peppers, pecan, bacon and Parmesan cheese.
Arugula, ruby red grape fruit and avocado.
Roasted beets, mixed greens, goat cheese, walnuts and herb balsamic vinaigrette.
Romaine, tomatoes, cucumbers, feta cheese, olives with citrus olive oil dressing.
Mix greens, cherry tomato, cucumber, pesto and balsamic.
In light cream tomato sauce.
Cavatapi, four cheeses, bacon and Parmesan cheese.
Linguini pasta served with vegetables, spinach, garlic and lemon wine sauce.
Fettuccine, wine braised angus beef, tomato sauce.
Certified angus.
Hanger steak grilled to your perfection with bordelaise sauce and frites.
Sauteed with capers, lemon-lime sauce, market vegetables and fingerling potatoes.
Market vegetables and fingerling potatoes.
Fingerling potatoes and creamed spinach.
Arugula, spicy cashews, roasted pepper, avocado, crispy croutons and lime-miso vinaigrette.
Mixed greens, tomato, cucumber, onions and lemon-lime vinaigrette.
Linguini, garlic, wine herb lemon sauce.
Shiitake and ricotta in mushroom cream truffle sauce.
Romaine, avocado, roasted peppers, pecan, bacon, & parmesan.
Arugula, ruby red grape fruit & avocado.
Roasted beets, mix greens, goat cheese, walnuts & herb balsamic vinaigrette.
Romaine, tomatoes, cucumber, feta & olives with citrus olive oil dressing.
Mix greens, cherry tomato, cucumber, pesto & balsamic.
Pasta in a light cream tomato sauce.
Cavatappi, four cheeses, bacon & parmesan.
Linguini, vegetables, spinach, garlic, & lemon wine sauce.
Fettuccine, wine braised angus beef, tomato sauce.
Hanger steak grilled to your perfection with bordelaise sauce and frites.
Sauteed with capers, lemon-lime sauce, market vegetables & fingerling potatoes.
Market vegetables & fingerling potatoes.
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Last updated November 28, 2019