Cherin Sushi n Ramen

Served with Himalayan pink salt.

Choice of vegetable or pork.

4 pieces of shrimp tempura and 1 piece broccoli.

Steamed.

Freshly made pan fried or deep fried.

Japanese fried crispy chicken.

2 pieces of roasted pork belly with original sauce and mayo.

Deep fried tofu with bonito stock grated daikon and scallions.

Fresh seasonal greens with special home made ginger onion dressing.

Avocado on a bed of seasonal greens with home made miso dressing.

Crabstick, tobiko, cucumber with home made spicy mayo dressing.

Cucumber, seaweed and shiitake mushroom with home made ginger sesame dressing.

Mixed seaweed salad.

Seared tuna on a bed of fresh seasonal greens with ginger onion dressing.

Shredded pieces of sashimi with masago, scallion and cucumber with homemade spicy sauce.

Shredded pieces of sashimi with masago, scallion and cucumber with homemade spicy sauce.

Two pieces of fried minced beef with scallions, red onions, ginger and cilantro.

8 pieces of assorted sushi with California Roll.

10 pieces of assorted sushi with California Roll.

13 pieces of assorted sashimi.

5 pieces of sushi, 5 pieces of sashimi with California Roll.

Spicy tuna with crunch.

Spicy salmon with crunch.

Eel with avocado.

Salmon with avocado.

Shrimp with tamago.

Fresh salmon with cream cheese.

Real crab meat with avocado.

Avocado on crabmeat and crunch.

Eel and avocado on top of crabmeat.

Eel on top of crabmeat and avocado.

Tuna, shrimp and avocado on top of crabmeat and crunch.

Yellowtail, eel and avocado on top of crabmeat.

Eel and shrimp on top of crunch and crabmeat.

Shrimp and crabmeat toasted.

Tuna and yellowtail on top of crunch and crabmeat.

Salmon on top of crunch and crabmeat.

Spicy salmon on top crabmeat, cream cheese and avocado.

Avocado, crabmeat, crunch and jalapeno with torched cream cheese and spicy mayo.

Fired salmon and blueberry on top of crabmeat, crunch, avocado with passion sauce.

Tuna, salmon on top of tuna, salmon and crabmeat.

Spicy tuna on top of California roll.

Spicy tuna on top of shrimp and avocado.

Tuna and salmon on top of avocado and crunch.

Banana, eel and crunch on unagi sauce.

Tuna and yellowtail on top of avocado and crunch.

Shrimp tempura, avocado and cucumber with spicy tuna on top.

Shrimp tempura roll with fresh mango on top.

Spicy tuna with crunch on top of spicy tuna and crunch.

Eel and avocado on top of shrimp tempura roll.

Avocado on top of eel and cucumber roll.

Spicy tuna, cream cheese, avocado and crunch with tuna and avocado on Top.

Salmon and avocado on top of salmon and crunch.

Spicy tuna, avocado and crunch with tuna, white tuna, masago and spicy mayo on top.

Fresh mango on top of spicy crunchy salmon roll.

Spicy tuna and avocado with spicy salmon on top.

Eel and avocado on top of soft shell crab roll.

Tuna and avocado on top of spicy tuna and crunch.

Spicy crunchy salmon and avocado with spicy tuna on top.

Assorted fish on top of California roll.

Apple, pineapple, banana, mango, shrimp, lettuce with spicy sauce rolled on rice wrapper.

Fired white tuna with marinated miso on top of eel, asparagus and avocado inside.

Shrimp tempura and cucumber wrapped with soybean wrapper topped with avocado and crispy tortillas.

Soft shell crab and cucumber wrapped with soybean wrapper topped with avocado and crispy tortillas.

Cucumber, avocado and Japanese pickle.

Apple, cucumber and crunch with spicy mayo.

Cucumber and avocado on soybean wrapper.

Cucumber, enoki mushrooms, avocado, asparagus, lettuce with mango sauce rolled on rice wrapper.

Avocado with cream cheese.

With salmon.

With seared salmon.

With spicy salmon.

With tuna.

With spicy tuna.

Soy sauce flavored chicken broth topped with roasted pork, bamboo shoots, spinach, fish cake, egg, scallions and seaweed.

Soyabean paste chicken broth topped with roasted pork, egg, bean sprouts, scallions and corn.

Spicy smooth chicken and pork broth topped with ground pork, bean sprouts, scallions and cilantro.

Fresh vegetable broth topped with fresh green vegetables, mushrooms, broccoli, tomatoes, green chili paste, scallions and lime.

Creamy white broth created from slow cooked pork bones served with thin noodles, roasted pork, egg, bamboo shoots, kikurage mushrooms , scallions and red ginger.

Served with chicken, cucumber, iceberg lettuce, red ginger, bamboo shoots, mustard, spicy fish roe, sesame seeds, cherry tomatoes and egg in Chef’s special sesame creamy sauce.

Served with sweet potato and broccoli.

Served with sweet potato and bok choy.

Sauted panko-crusted and deep fried chicken, egg, scallions and nori.

8 pieces of steamed beef dumplings.

8 pieces of steamed chicken dumplings.

Served with Himalayan pink salt.

Fresh seasonal greens with special homemade ginger onion dressing.

Avocado on a bed of seasonal greens with homemade miso dressing.

Crabstick, tobiko, and cucumber with homemade spicy mayonnaise dressing.

Cucumber, seaweed, and shitake mushroom with homemade ginger sesame dressing.

Four pieces of shrimp tempura and one pieces broccoli.

Steamed six pieces.

Japanese fried crispy chicken.

Two pieces of roasted pork belly with original sauce and mayonnaise.

Seared tuna on a bed of fresh seasonal greens with ginger onion dressing.

Deep fried tofu with bonito stock, grated daikon, and scallion

2 pcs of fried patties filled with minced beef, red onions, ginger, garlic and cilantro

4 pcs of freshly steamed chicken dumplings

4 pcs of freshly made steamed beef dumplings

4 pcs of freshly made steamed vegetable dumplings made with minced spinach, nappa cabbage, edamame, green peas and cheese.

with spicy mayo, eel sauce and scallions

with spicy mayo, eel sauce and scallions

Japanese Tofu, edamame, scallions, sautéed onions, furikake (japanese seasoning), fried kale, spring mix greens, tempura crunch, sesame seeds, avocado, sesame oil, mango dressed with homemade sesame sauce.

Soy sauce flavored chicken broth topped with roasted pork, bamboo shoots, baby bok choy, fish cake, egg, scallions, and seaweed.

Soybean paste chicken broth topped with roasted pork, egg, bean sprouts, scallions, corn, and kikurage mushrooms.

Spicy smooth chicken and pork broth topped with ground pork, bean sprouts, scallions, and cilantro.

Creamy white broth created from slow cooked pork bones. Served with thin noodles, roasted pork, egg, bamboo shoots, kikurage mushrooms, scallions, and red ginger.

Fresh vegetable broth topped with fresh green vegetables, mushrooms, broccoli, tomatoes, green chilli paste, scallions, and lime.

Served with chicken, cucumber, iceberg lettuce, red ginger, bamboo shoots, mustard, spicy fish roe, sesame seeds, cherry tomatoes n egg in chef’s special sesame creamy sauce.

Spicy tuna with crunch.

Spicy salmon with crunch.

Salmon with avocado.

Eel with avocado.

Fresh salmon with cream cheese.

Real crabmeat with avocado.

Shrimp with tamago

spicy salmon and mango

with spicy mayo, eel sauce and scallions

with spicy mayo, eel sauce and scallions

Fried salmon and blueberry on top of real crab meat, crunch, and avocado with passion sauce.

Eel on top of real crab meat and avocado.

Tuna, shrimp, and avocado on top of real crab meat and crunch.

Yellowtail, eel, and avocado on top of real crab meat.

Spicy salmon on top real crab meat, cream cheese, and avocado.

Avocado, real crab meat, crunch, and jalapeno with torched cream cheese and spicy mayonnaise.

Shrimp and crab meat toasted.

Eel and shrimp on top of crunch and crab meat.

Tuna, salmon on top of tuna, salmon, and real crab meat.

Tuna and yellow tail on top of crunch and real crab meat.

Salmon on top of crunch and real crab meat.

Avocado o crabmeat and crunch.

Eel and avocado on top of real crab meat.

Shrimp tempura, avocado, and cucumber with spicy tuna on top.

Shrimp tempura roll with fresh mango on top.

Fired white tuna with marinated miso on top of eel, asparagus, and avacado inside.

Spicy tuna on top of california.

Spicy tuna with crunch on top of spicy tuna and crunch.

Soft shell crab and cucumber wrapped with soybean. Topped with avocado and crispy tortillas.

Spicy tuna, cream cheese, avocado, and crunch with tuna and avocado on top.

Spicy tuna on top of shrimp and avocado.

Eel and avocado on top of shrimp tempura roll.

Spicy tuna, avocado, crunch with tuna, white tuna, masago, and spicy mayonnaise on top.

Salmon and avocado on top of salmon and crunch.

Tuna and salmon on top of avocado and crunch.

Fresh mango on top of spicy crunchy salmon roll.

Spicy tuna and avocado with spicy salmon on top.

Tuna and avocado on top of spicy tuna and crunch.

Eel and avocado on top of soft shell crab roll.

Apple, pineapple, banana, mango, shrimp, and lettuce with spicy sauce rolled on rice wrapper.

Shrimp tempura and cucumber wrapped with soyabean. Topped with avocado and crispy tortillas.

Spicy crunchy salmon and avocado with spicy tuna on top.

Assorted fish on top of California roll.

Banana, eel, and crunch on unagi sauce.

Tuna and yellowtail on top of avocado and crunch.

Avocado on top of eel and cucumber roll.

Cucumber, enoki mushrooms, avocado, asparagus, and lettuce with mango sauce rolled on rice wrapper.

Cucumber, avocado, and Japanese pickle.

Avocado with cream cheese.

Cucumber and avocado on soybean wrapper.

Eight pieces of assorted sushi with california roll

Ten pieces of assorted sushi with one spicy tuna or spicy salmon roll.

Five pieces of sushi and five pieces of sashimi with one spicy tuna or spicy salmon roll.

With anyone roll. Salmon, tuna, eel, crabstick, white tuna, red snapper, and flying fish roe. Served with miso soup.

Served with miso soup.

Served with miso soup.

8 pcs of freshly steamed dumplings with spinach,nappa cabbage, edamame, peas and cheese.

8 pcs of steamed beef Dumplings

Served with sweet potato and bok choy.

Assorted vegetables.

8 pcs of freshly made steamed chicken dumplings

soft egg noodles sautéed with Lake Ontario Cabbage,onions, seasonal vegetables served with our home made spicy tomato sauce

Soft egg noodles sautéed with Lake Ontario Cabbage, onions, bean sprouts and boneless chicken breast served with our homemade spicy tomato sauce n sesame seeds.

Pan Fried Tsubasa Rice from California with red onions, egg, carrots and scallions.

Pan Fried Tsubasa Rice from California with skinless, boneless chicken breast, red onions, egg, carrots and scallions.