Chikarashi

Lightly seared bluefin tuna otoro, shoga-shoyu marinade, kizami wasabi, citrus, and shoga.

Katsuo dashi, shiro miso, silken tofu, wakame, and negi.

Scottish salmon, sichuan/sansho mayonnaise, furikake, kyuri, shoyu daikon, and katsuo panko.

Scottish salmon, wasabi ponzu, shiso, avocado, tobiko, and shichimi.

With your choice of sichuan chili mayo, wasabi mayo, ponzu sauce, or chojang.

Roasted hamachi collar, shoyu daikon, kyuri, and negi.

Bluefin tuna, goma shoyu, chili oil, wakame, hijiki, avocado, and garlic chips.

Bluefin tuna, wasabi mayonnaise, shichimi, shoyu daikon, and shoga.

Silken tofu, ginger shoyu, hiyashi and nama wakame, hijiki, and goma.

Grilled unagi, yuzu, sunomono, kyuri, and panko.

Salmon toro, ikura shoyu, shiso, panko, nori, and wasabi nigiri shoyu.

Sablefish, black vinegar, ginger-scallion, yuzu, and namasu.

Bluefin tuna toro tartare, wasabi nigiri shoyu, avocado, and nori.

Yellowtail sashimi, panko, nori, negi, chili chutney, and hari potato.

Braised Kurobuta pork, wakame, kyuri, ankake, and yuzu kosho.

3-course flight comprised of ponzu salmon, sichuan chili salmon, and wasabi mayo tuna.