Chola Eclectic Indian Cuisine

Lentil coconut soup.

Spiced potato and cauliflower filing

Tangy cauliflower, ginger, garlic

Batter fried cheese, onion, bell pepper, garlic, soy sauce (Spicy)

Tandoori fired spring chicken

Tandoor fired pickled chicken

A Tangra speciality from Kolkata

A fiery dry Chettiyar preparation (Spicy)

A fiery red chili sauce

All natural bone in chicken, spiced yogurt marinade

Skewered chicken thighs, red marinade

Skewered spring chicken, creamy cheese marinade

Grilled shrimp, besan, creamy marinade

Fresh fenugreek paste

Tandoor fired lamb chops, kasundi

Two lentils, burnt garlic, garden herbs

Curried kidney beans, garden herbs

Curried chickpeas, garden herbs

Okra from your mother in law's kitchen

Chopped spiced cauliflower, ginger, green chili

Spiced potato and cauliflower

Slow cooked black lentils, cream, tomato

Spiced spinach and cheese

Tandoor smoked eggplant, pounded spices

Vegetable croquettes, cream, nuts, raisins

Skewered cheese, cumin, creamy tomato sauce

Eclectic vegetables, coconut, yogurt, curry leaves

Colonial Sahib's famous guest house chicken curry, potato

Dry style chicken curry, onion, bell pepper, fenugreek

Pepper chicken curry from the house of Chettiyars

Manglorean coconut chicken curry, red masala

Creamy tomato sauce, bell pepper, fenugreek, green chili

Creamy fenugreek infused tomato sauce

A hot coconut lamb curry from Chennai

Kashmiri yogurt lamb curry, deghimirch, saffron, cardamom

Spiced lamb, pureed spinach

Slow cooked goat curry from a Kolkata pada

A kokum coconut shrimp curry

Creamy tomato sauce, fenungreek

Turmeric infused coconut milk, lemon

Kokum infused coconut milk, pounded malvani masala

Pounded masala, clarified butter

Creamy coconut curry, garam masala

A fiery Goan speciality with vinegar infused red chili paste

A fiery Goan speciality with vinegar infused red chili paste

A fiery Goan speciality with vinegar infused red chili paste

A fiery Goan speciality with vinegar infused red chili paste

A fiery Goan speciality with vinegar infused red chili paste

A volcanic British India curry with ghost pepper and chili

A volcanic British India curry with ghost pepper and chili

A volcanic British India curry with ghost pepper and chili

A volcanic British India curry with ghost pepper and chili

A volcanic British India curry with ghost pepper and chili

A basmati rice prepared with whole spices, yogurt and garden herbs

A basmati rice prepared with whole spices, yogurt and garden herbs

A basmati rice prepared with whole spices, yogurt and garden herbs

A basmati rice prepared with whole spices, yogurt and garden herbs

A basmati rice prepared with whole spices, yogurt and garden herbs

Steamed

Clarified butter, green peas, cumin

Roasted lentils, curry leaves

Fried lentil wafers

Flaky thick pan grilled flour bread

Unleavened flatbread

Tandoor fired, butter

Whole wheat bread

Tandoor fired white flour bread, butter

Tandoor fired white flour bread, butter

Tandoor fired white flour bread, butter

Tandoor fired white flour bread, butter

Tandoor fired white flour bread, butter

Lemon/ mixed vegetables

Sweet mango, paanch poran, black salt

Refreshing yogurt, besan crunchies

Rice pudding, raisins

Fried milk balls, sugar syrup, cardamom

Creamy cottage cheese balls, nuts

Lentil coconut soup and curry leaves.

Spiced potatoes and cauliflower filing, and fennel.

Potato chick pea stuffed crisp puris, yogurt, and chutnies.

Tangy cauliflower, onions, and bell pepper.

Spiced eggplant and tamarind chutney.

Fried okra, lime, and chat masala.

Cheese spinach patties and creamy nut sauce.

Crisp potato balls and pau bread.

Skewered chicken rolls, melted cheese, and bell pepper.

Skewered spring chicken and creamy green marinade.

Pickled boneless chicken thigh. Spicy.

Melt in your mouth lamb kebabs.

Creamy shrimp curry and luchi bread.

Vinegar infused red chili sauce. Very spicy.

Three chilli paste infused in curry. Very, very spicy.

Spicy. Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Spicy. Served with rice, dal, naan, or roti bread.

Spicy. Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Kidney beans. Served with rice, dal, naan, or roti bread.

Chick peas. Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Lemon flavor. Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Served with rice, dal, naan, or roti bread.

Three pieces. Wheat bread heated on open fire.

Two pieces. Rice lentil crepe.

Fluffy light fried bread.

Two pieces. Fluffy thick fried bread.

Tandoor fired wheat bread.

Tandoor fired multi layered bread.

Stuffed spiced potato fillings.

Tandoor fired white flour bread.

Skewered paneer cheese and creamy marinade.

Bone-in chicken and garam masala yogurt marinade.

Boneless spring chicken and red marinade.

Boneless spring chicken and creamy marinade.

Skewered lamb rolls.

Tandoor fired, lemon, and herbs.

Tandoor fired shrimp and creamy marinade.

Tandoor fired with mustard flavor.

Rice lentil crêpe, spiced potato, and chutney.

Yellow lentils with tempered cumin and ginger.

Curried kidney beans and garden herbs.

Curried chick peas and fresh coriander.

Kolkata style curried round potatoes.

Tossed cauliflower, green peas, and ginger.

Spiced cauliflower mince, green chilies, and fresh coriander. Spicy.

Spiced potatoes and cauliflower with garden herbs.

Sauteed okra and roasted spices.

Slow cooked creamy black lentils and fresh coriander.

Spinach and cheese with light cream.

Spinach and vegetables with chick peas.

Tandoor smoked eggplant and garden herbs.

Vegetable cheese croquettes, creamy nut sauce, and raisins.

Skewered paneer cheese and creamy tomato sauce.

Grated cheese, cream, and tomatoes.

Green peas and cheese, fenugreek, and creamy tomato.

Chennai style mix vegetables, yogurt, and coconut.

Fish of the day, turmeric infused coconut milk, and lemon.

Fish of the day and tamarind coconut curry. Spicy.

Fish of the day curry from the Konkan coast. Spicy.

Kerala style shrimp and kokum infused coconut milk.

Tandoor fired shrimp and creamy tomato sauce.

Goan shrimp, vinegar, coconut milk, and curry leaves.

Coconut mustard shrimp from Calcutta.

Chicken curry, onions, and bell pepper.

Spiced chicken, mushroom, and tangy flavor.

Pepper curry from the house of Chettiyars. Spicy.

Fenugreek infused creamy chicken.

Andhra style dry coconut chicken curry.

Chicken tikka and fresh spinach.

Curried mango chicken.

Creamy tomato sauce and fenugreek.

Creamy tandoori chicken strips, bell pepper, and green chili. Spicy.

Skewered spring chicken and creamy nut sauce.

Manglorean style coconut chicken curry. Spicy.

Minced lamb, fresh fenugreek, and garlic. Spicy.

Lamb, fresh spinach and lentils, and tamarind.

Lamb, spinach, and black peppercorn.

Kashmir style lamb curry, yogurt, and saffron.

Coconut lamb curry. Spicy.

Spiced lamb, pounded spices, and green chillies. Spicy.

Bone-in Goat curry, yogurt, and garam masala.

Bone-in goat and curried sorrel leaves.

Bone-in goat curry from Punjab.

Basmati rice prepared with whole spices, yogurt, saffron, and garden herbs. Served with raita and cucumber onion salad.

Fried south Indian papad.

Tempered fennel and bay leaf.

Beaten yogurt with cumin and fresh coriander.

Basmati rice and green peas with cumin.

Basmati rice, ghee, bayleaf, cloves, and cumin.

Tempered curry leaves, mustard seeds, and dry red chillies.

Tempered curry leaves, papad, lentils, and coriander.

Tempered curry leaves, fresh coriander, and ginger.

Tandoor

Tandoor

lentil, coconut soup, curry leaves

Spiced potatoes and cauliflower filing, fennel

potato chick pea stuffed crisp puris, yogurt and chutnies

tangy cauliflower, onions and bell pepper

spiced eggplant and tamarind chutney

fried okra, lime, chat masala

cheese spinach patties, creamy nut sauce

crisp potato balls, pau bread

skewered chicken rolls, melted cheese and bell pepper

Skewered spring chicken, creamy green marinade

Pickled boneless chicken thigh

melt in your mouth lamb kebabs

Creamy shrimp curry and luchi bread

Wheat bread heated on open fire

rice lentil crepe

Deep fried puffed bread

tandoor fried wheat bread

tandoor fried multi layered bread

tandoor fired multi layered bread

Vinegar infused dried red chillies

Skewered Paneer cheese, creamy marinade

Bone-in chicken, garam masala yogurt marinade

Boneless chicken thigh, red marinade

Skewered lamb rolls

Tandoor fried shrimp creamy marinade

tandoor friend shrimp, creamy marinade

tandoor fried mustard flavor

rice lentil crepe spiced potato and chutney

yellow lentils, tempered cumin and ginger

curried kidney beans, garden herbs

curried chick peas, fresh coriander

kolkata style curried round potatoes

tossed cauliflower and green peas, ginger

spiced caulifower mince, green chilies and fresh coriander

spiced potatoes and cauliflower, garden herbs

sauteed okra and roasted spices

Slow cooked creamy black lentils, fresh coriander

spinach and cheese, light cream

Spinach and vegetables, chick peans

tandoor smoked eggplant, garden herbs

Vegetable cheese croquettes, creamy nut sauce raisins

skewered paneer cheese creamy tomato sauce.

Grated cheese, cream and tomatoes

Green peas and cheese, fenugreek, creamy tomato

chennai style mixed vegetables, yogurt and coconut

Fish of the day, turmeric infused coconut milk lemon

Fish of the day, tamarind coconut curry

Fish of the day curry from the konkan coast

Kerala style shrimp, kokum infused coconut milk

tandoor fired shrimp, creamy tomato sauce

Goan shrimp, vinegar, coconut milk and curry leaves

Coconut mustard shrimp from Calcutta

Chicken curry, onions and bell pepper

spiced chicken, mushroom, tangy flavor

Pepper curry from the house of chettiyars

Fenugreek infused creamy chicken

Andhra style dry coconut chicken curry

andhra style dry coconut chicken curry

curried mango chicken

creamy tomato sauce fenugreek

creamy tandoori chicken strips, bell pepper and green chili

skewered spring chicken, creamy nut sauce

Manglorean style coconut chicken curry.

Minced lamb, fresh fenugreek and garlic

lamb, fresh spinach and lentils, tamarind

lamb and spinach, black peppercorn

Kashmir style lamb curry, yogurt and saffron

coconut lamb curry

Spiced lamb, pounded spices, green chilies

Bone-in goat curry, yogurt and garam masala.

Bone-in goat, curried sorrel leaves

bone-in goat curry from punjab.

Basmati rice prepared with whole spices, yogurt, saffron and garden herbs. served with raita, cucumber onion salad.

Basmati rice prepared with whole spices, yogurt, saffron and garden herbs. served with raita, cucumber onion salad.

Basmati rice prepared with whole spices, yogurt, saffron and garden herbs. served with raita, cucumber onion salad.

Basmati rice prepared with whole spices, yogurt, saffron and garden herbs. served with raita, cucumber onion salad.

fried south Indian papad

tempered fennel, bay leaf

beaten yogurt with cumin and fresh coriander

Basmati rice and green peas, cumin

basmati rice, ghee, bayleaf, cloves and cumin

tempered curry leaves, mustard seeds and dry red chilies

tempered curry leaves, papad, lls and coriander.

Tempered curry leaves, fresh coriander and ginger

Tangy tomato tamarind soup.

Lentil coconut soup.

Must try. Goat trotters, yogurt broth, garam masala.

Colonial sahib's guest house bone-in chicken curry, potatoes.

Dry style chicken curry, onions, bell pepper and fenugreek.

Must try. Spicy. Pepper chicken curry from the house of chettiyars.

Very spicy. A fiery goan chicken curry, red chili, malt vinegar.

Must try. Spicy. Mangalorean coconut chicken curry, red masala.

All natural tandoori chicken strips, green chili, bell pepper, cream.

Must try. Fenugreek infused creamy chicken.

Must try. Skewered chicken, yogurt, onions, fresh coriender.

Skewered spring chicken, creamy nut sauce.

Chicken tikka, creamy tomato sauce, fenugreek.

Has gluten. Spiced potato and cauliflower filling.

Crispy onion fritters.

Must try. Fried bitter gourd, smoky paprika.

Crispy okra, chaat masala, lemon.

Spicy. Tangy cauliflower, ginger, garlic.

Spiced eggplant, tamarind chutney, chaat masala.

Must try. Tandoor fired cheese, green masala.

Has gluten. Grated cheese, ghee, bell pepper, fenugreek.

Must try. Chola chicken fry, house blend spices.

Must try. Has gluten. Pounded chicken, lamb, wheat, barley, pao bread.

Spicy. Tandoor fired pickled chicken.

Grilled chicken bites, lemon.

Has gluten. Melt in your mouth lamb patties.

Must try. Stuffed chicken white flour bread.

Potato onion masala stuffed rice crepe, sambar, coconut chutney.

Must try. Slow cooked black lentils, cream, tomato.

Pureed spinach, paneer cheese, cream.

Must try. Pureed spinach, garlic, green chili, onion.

Tandoor-smoked eggplant, pounded spices.

Vegetable croquettes, cream, nuts, raisins.

Must try. Green peas, cheese, fresh fenugreek, creamy tomato.

Has gluten. Skewered cheese, creamy tomato sauce.

Must try. White pumpkin, okra, coconut buttermilk curry.

Must try. Eclectic vegetables, coconut, yogurt, curry leaves.

Two lentils, burnt garlic, garden herbs.

Curried kidney beans.

Must try. Yellow chana dal, white pumpkin.

Must try. Two lentils, burnt garlic, fresh spinach.

Potatoes, roasted cumin, fresh fenugreek.

Must try. Potatoes, tamarind, chaat masala.

Must try. Pureed, mustard seeds, curry leaves.

Curried chick peas, coriander leaves.

Spiced okra, onion, garden herbs.

Must try. Spicy. Minced cauliflower, green chili, ginger.

Spiced potato, cauliflower, garden herbs.

Must try. Bengali style mashed potatoes, mustard, onions.

Spicy. Jalapeno, onions, lemon and fresh coriander.

Has gluten. Savory crunchies, onions, chutnies.

Has gluten. Potato and chickpea stuffed crisp puris, yogurt, chutnies.

Potato patties, spiced chickpeas, chutnies.

Has gluten. Potato and chickpea stuffed crisp puris, tamarind water.

Has gluten. Spiced potato ball sandwich, garlic chutney.

Has gluten. Spiced vegetable mash, buttered bread rolls.

Must try. Spicy. Spiced minced lamb, green chili.

Spicy. A hot, tangy coconut lamb curry.

Spiced lamb, pureed spinach.

Spicy. Spiced lamb, pounded spices, green chili.

Mughlai lamb dish, yogurt, poppy seeds paste and garam masala.

Kashmiri-style lamb curry, yogurt, deghi mirch, saffron.

Must try. Slow cooked bone-in goat roast from a Kolkata pada.

Must try. Has gluten. Slow cooked bone-in goat curry, wheat flour.

Must try. Coconut tamarind broth.

Must try. Our version of the famous bombil fry.

Must try. Shrimp fry from the fishermen of the koli tribe.

Must try. Has gluten. Tangy creamy shrimp, curry leaves.

Must try. Has gluten. A goan yellow coconut curry.

Must try. Sauteed crab, coconut, mustard seeds.

All natural bone-in chicken, garam masala, yogurt marinade.

Skewered chicken thighs, red marinade.

Must try. Skewered spring chicken, creamy saffron marinade.

Minced lamb chicken rolls, pounded spices.

Must try. Skewered shrimp, ajwain seeds, creamy marinade.

Must try. Grilled salmon, lemon, fresh fenugreek.

Must try. Tandoor fired lamb chops, kasundi.

Must try. Tandoor fired, creamy marinade, ajwain seeds.

Must try. Maharashtrian coconut fish curry, green mangoes.

Branzino fish, coconut, turmeric, curry leaves.

Must try. Kolkata mustard fish curry.

Must try. Spicy. Fish of the day, kokum, red chili paste.

Vegetable rice pulao, ghee, bay leaf, cloves.

Rice, vegetable, tomates, house blend goda masala.

Must try. Spicy. Parsi style shrimp pulao, fresh tomatoes, onions, green chilies.

Must try. Spicy. Spicy red pounded masala.

Must try. Cream Bengali coconut curry.

Must try. A chola favorite.

Must try. Goan style crab, coconut, kokum.

Must try. Kerala style shrimp curry, kokum, coconut milk.

Mughlai style creamy shrimp, bell pepper.

Must try. Mangalorean style shrimp, fresh coconut, pounded spices.

Must try. Spicy. Tamarind pepper shrimp curry from the house of chettiyars.

Must try. Mustard shrimp, green mangos, panch poran.

Must try. Tempered onion seeds, green chilies, jaggery.

Must try. Lentil ridge gourd mash, tamarind, curry leaves.

Sweet mango, paanch poran, black salt.

Must try. Tempered fenugreek seeds, curry leaves.

Has gluten. Flakey, thick pan griddled flour bread.

Has gluten. Fluffy, thick fried bread.

Has gluten. Unleavened flatbread.

Has gluten. Layered bread.

Has gluten. Whole wheat bread.

Has gluten. Tandoor fired white flour bread.

Steamed.

Steamed.

Bay leaf, cumin, green peas.

Roasted lentils, curry leaves.

Spicy. Roasted peanuts, dry red chilies, curry leaves.

Must try. Fried appalam, red chilies, coriander.

Yogurt rice, mustard seeds, curry leaves.

Beaten yogurt, besan crunchies, cumin.

Fried lentil wafers.