Cicci Di Carne - Financial District

Sweet and Hot Pepper Mostarda, Arugula and Fennel Pollen

Profumo del Chianti Herb Salt with "Succo" dip

Whole Grain Mustard, Caraway Seeds, Pickles and Fontina Cheese

Chianti Style Tuna Salad mixed with Aioli and Pepperoncini, Pepper Jack Cheese, Marinated Onions, Tomatoes, Mixed Greens, and Caper Vinaigrette

Chianti Style Tuna Salad mixed with Aioli and Pepperoncini, Marinated Onions, Tomatoes, Mixed Greens, and Caper Vinaigrette

Mortadella, Burrata, Arugula, and Pistachio Pesto

Dario's Favorite Sandwich with Truffle Nduja Spread, Salami, Fontina, Pecorino Romano, Mortadella and Arugula

Finnochiona, Spicy Sopressata, Burrata, Nduja, Mortadella, Romaine Lettuce, Pepperoncini and Mustard Aioli

Burrata, Tomato, Pesto, Fresh Basil and Profumo del Chianti Herb Salt

Burrata, Arugula, Pesto, Marinated Tomatoes, Crostini, and Extra Virgin Olive Oil

Grilled Artichoke Hearts, Arugula, Grana, Parmesan Breadcrumbs and Balsamic Vinaigrette

Dario's Famous Polenta Fries with Grana, Black Pepper and Herbs served with Truffle Ketchup

Mortadella, Soppressata, Finnochiona, Grana, Fontina, served with Olives, Acacia Honey, Crostinis and Pistachios

Signature italian potato chips

8.4oz Can

8.4oz Can

8.4oz Can

Coffee on ice.

Cold brewed coffee served over ice.

Espresso + cold water + ice. That's literally it.

Made with milk blended with our rich, freshly ground and brewed espresso over ice.

Smooth and creamy matcha blended with milk and served over ice.

Espresso and milk served over ice with functional wild-harvested mushroom Chaga.

Black tea infused with cinnamon, clove, and other warming spices with milk over ice.

Iced espresso and cocoa blended with milk topped with vanilla whipped cream.

Brewed under 9-10 bars of pressure through finely ground coffee

Espresso + hot water. That's literally it.

Prepared with equal parts double espresso, steamed milk, and steamed milk foam on top.

Espresso and steamed milk. Flavors: Hazelnut, Carmel, Peppermint, Vanilla, & White Chocolate.

Espresso and steamed milk with funtional wild-harvested mushroom chaga.

Espresso and hot milk with cocoa top with vanilla whipped cream.

Freshly ground and brew coffee served hot.

Tea by TEALEAVES - Flavors: Earl Grey, Chamomile Blossom, Peppermint, English Breakfast, Lavender, Vanilla Rooibos.

Cocoa powder, hot water and milk topped with vanilla foam.

Black tea infused with cinnamon, clove, and other warming spices with steamed milk.

Smooth and creamy matcha blended with milk and served hot.