If you're looking for American restaurants in New York look no further. Citarella is known for having some of the best American in New York. Located at 2135 Broadway, Citarella is a great place t...show more
A mixture of all olives from France, Italy & Greece - approx. one pound.
The pitted version of this popular, flavorful olive. Excellent for tapenade, olive bread of pasta dishes - approx. one pound.
The world largest olive. A crisp, meaty olive with a sweet flavor. Originating from apulia, italy. It is also known as barese olives - approx. one pound.
Crisp, oval-shaped green olives with a delicate, nutty taste - approx. One pound.
Large green olives from the Mediterranean spiced to be hot - approx. one pound.
Fresh soups are sold by the pint and serve one to two. all of these items are perishable. Onions add the sweetness to this classic Cuban soup that's terrific served as it is in Havana on its own or together with steamed rice, chopped fresh cilantro, avocado slices, and fried plantains.
Fresh soups are sold by the pint and serve one to two. all of these items are perishable. The sea's catch is in this one - scallops, shrimp, mussels, tuna, swordfish, & monkfish.
Fresh soups are sold by the pint and serve one to two. all of these items are perishable. As honest, straightforward & full of flavor as your grandmother's pot of pride, our chicken noodle soup is one of the truest comfort foods you can possibly find.
Fresh soups are sold by the pint and serve one to two. all of these items are perishable. A wonderful take on the classic potato-leek-cream soup, this one is just as velvety, yet somewhat sweeter, thanks to the featured carrots.
Fresh soups are sold by the pint and serve one to two. all of these items are perishable. This screams of mushrooms - 5 kinds in fact - porcini, shiitake, white, portobello and cremini mushrooms.
Fresh soups are sold by the pint and serve one to two. All of these items are perishable. Oh, does this soup scream of summers warm, bright flavors. Heat it then top with either fresh oregano or basil.
The thinnest pasta on the planet, its lengthy surface supplies superb area for light, delicate sauces. 1 pound and fresh.
Spinach & tomato add a bit of brightness to this long, thin pasta; try it with our white clam or vodka sauce. 1 pound and fresh.
Alfredo sauce classically dresses these pasta ribbons; you'll also love them with our filleto di Pomodoro, marinara or aurora sauce. 1 pound and fresh.
Boil 3 minutes, depending upon the desired texture, then toss this potato-based pasta with our pesto, marinara or filleto di Pomodoro sauce. 1 pound and fresh.
Want to make the worlds best lasagna or cannelloni. Youll need these fresh pasta sheets - just cook them quickly before layering or rolling around your favorite filling. 1.5 pounds and fresh.
As deeply flavorful as its cafe noir color suggests, we love this teacake with a dollop of vanilla-laced & sweetened whipped cream - 10 oz.
Much like marble cake in texture & taste, a satisfying swirl with coffee, tea or tisane - 16 oz.
5 oz. each.
Long a Hanukah taste treat, our bite-sized, crescent-shaped cookies feature such fillings as apricot, chocolate, cinnamon & raspberry - about 10 pieces/8 oz.
6 oz. each.
Sold by the pound.
Little wonder this is our most popular cold-smoked variety, it's mild & delicate with a light smoke taste -approx. one pound.
Lightly saline with a soft flavor accented by a warm, hardwood smoke taste - approx. one pound.
Sweet & moist with a lovely dill accent & juniper trace - serve with dill-mustard sauce & black bread - approx. one pound.
Moderately firm-fleshed & buttery with a well-balanced sweet-smoke taste - approx. one pound.
Light with a bare smoke scent & taste, serve this hot-smoked variety with bagels & bialys - approx. one pound.