Cka Ka Qellue

A roll of smoked meat, stuffed with cheese, breaded and fried, doused with a creamy white dressing.

Lamb, veal, chicken, shish qebap.

Pounded veal, kashkaval cheese topped with mushroom gravy.

Traditional Albanian ground veal stuffed with kashkaval and kaymak.

Combination of qebapa, qofte & sausage.

Traditional Albanian meatballs made with ground veal, onions, crushed red peppers & herbs.

Combination of qebapa, qofte, sausage, chicken & liver.

Classic traditional veal sausage.

Finger size skinless sausages prepared with ground veal, onions, garlic, and seasoning.

Cranberry, walnuts, apple, red beets, arugula, goat cheese, cka ka qellu dressing.

Chopped cucumber, tomatoes, and red pepper, and shredded feta cheese in olive oil & vinegar.

Green salad, tomato, cucumber, pepper, onion, olives, & feta cheese topped with çka ka qellu dressing.

Lamb and rice baked with a mixture of yogurt and eggs added to a roux.

Soup-style traditional dish with simmering white beans, and onions, slowly cooked in meat. Meat choice: smoked meat or sausage.

Goulash.

Cream with polenta.

Cabbage leaves stuffed with ground veal, rice, vegetables, and seasoning.

Albanian traditional baked veal dumplings served in Tava dish.

Liver, onions, garlic, red pepper, hot pepper, and cheese served in tava dish.

Onions, Italian pepper chopped, tomatoes and veal meat served with mashed potatoes.

Served with mixed sauteed veggies.

Chilled yogurt blend with minced cucumber and garlic drizzled with parsley.

Traditional feta cheese.

Creamy texture cheese stuffed pickled pepper.

Classic traditional albanian veal sausage dip.

A piquant red roasted pepper spread.

Salty, creamy sauteed peppers.

Çka ka Qellu Soup.

Layers of crepe-like baked savory.

Veal stuffed dumplings.

Cornbread with spinach and cottage cheese.