Coco Pazzeria

Thin focaccia bread filled with robiola cheese, then topped with a drizzle of white truffle oil.

Thin focaccia bread filled with robiola cheese, arugula, oven-dried tomatoes & prosciutto.

Chopped arugula, romaine, radicchio, tomato, red onions, cucumbers, and avocado.

Chickpeas, quinoa, roasted cherry tomatoes, toasted almonds, preserved lemons, thyme.

Crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese.

Classic Caesar salad.

Three meats classic ragu, beschamel, parmigiano.

Tellicherry black peppercorns, pecorino Romano sauce.

Peas, hot & sweet sausage tossed in mascarpone and a touch of tomatoes.

Tomato sauce, caramelized onions, Parmigiano.

Tomato, mascarpone, onions & grappa.

Tomato sauce, whole burrata.

Manila clams white wine, fresh garlic, parsley, and crushed red chiles (white or red).

Mozzarella, ricotta & parmigiana cheese lasagna.

Ear shaped pasta, broccoli rabe and sweet sausage.

Sausage, peas, mascarpone & touch of tomato sauce, tossed with large fusilli pasta.

Gruyere, gorgonzola, fior di latte, mushrooms, garlic & herbs, truffle paste.

Half side fontina cheese, Tuscan ham, artichokes, fior di latte, potato & other half tomatoes, fior di latte, sliced mushrooms & cherry tomatoes.

Tomato sauce, fior di latte mozzarella, 'nduja, raw mushrooms, sliced fresh tomatoes, salame calabrese, and shavings of pecorino romano.

Thinly sliced potato, ragu of broccoli and cauliflower, fontina cheese & black truffle paste.

Grape tomatoes & sauce, roasted whole sliced garlic, kalamata olives, oregano.

Tomato sauce, Fior di latte mozzarella, and fresh basil.

Grape tomato, sauce, Burrata & pesto.

Provolone, fontina, fior di latte, broccoli rabe & sweet sausage.

Tuna tartar.

Fried calamari .

Grilled beets, fennel, eggplant, endive, radicchio and zucchini topped with scamorza.

Baked clam.

Folded pizza stuffed w/mozzarella, fontina, Gaeta olives, mushroom, artichokes, prosciutto di Parma & arugula.

Eggplant, ricotta, fior di latte & roasted cherry tomatoes.

Ricotta, fior di latte mozzarella, radicchio, Trevigiano, broccoli rabe & black truffle paste.

Stracchino, bomba calabrese & mortadella.

Angus beef with caramelized onions, cheddar cheese, tomato and avocado. served with fries. Served Mondays and Thursday nights.

Eggplant parm.

Meatballs in tomato sauce.

Choose up to three options from above to create a meter style size pizza. Served up to three people.

Shrimp with brandy citrus juices.

Tuna tartar.

Baked in open flame oven, vinaigrette, oregano over cucumbers, red onion & black olives.

Mozzarella, fontina, prosciutto and arugula.

Three cheeses stuffed eggplant.