Costata

8 oz filet of beef, roasted baby carrots, sugar snap peas, herb butter.

Alla convivio, pork shoulder ragu, pomodoro, and robiolina.

Baby romaine, treviso, garlic breadcrumbs, parmigiano, and anchovy vinaigrette.

baby romaine, garlic breadcrumbs, parmigiano, anchovy vinaigrette.

mixed lettuces, shaved vegetables, candied walnuts, robiolina crostini, shallot red wine vinaigrette

double ravioli, duck, apple, parsnip, robiolina, butter

alla convivio, pork shoulder ragu, pomodoro, robiolina.

pasta quills, cream, radicchio, truffle butter,prosciutto.

40 oz., 40-day dry-aged tomahawk ribeye served with bordelaise, creamy horseradish sauce, and truffle butter. Serves two.

14 oz. prime ribeye

10 oz. bone-in filet of beef

mediterranean sea bass

with leeks & marjoram

with toasted fennel, honey & chili