Counter and bodega

Assorted water crackers served with guava jam and tropical white cheese.

6 golden turnovers with choice of filling, served with a ranch chipotle sauce. Filling choices: pulled pork, sweet plantain and black beans, chicken and potato, or 4 rabo (oxtail) turnovers.

3 crispy sweet corn cakes topped with choice of: vaca frita (shredded beef). Served with crema fresca. Lechon (pulled pork) served with cilantro sour cream

Tender smoky ribs and served with a tropical BBQ sauce (C and B Suggestion: pair with 1 of our sides).

Crispy duck medallions served with mole and cranberry relish.

Warm corn tortilla chips with chile con queso, pickled jalapenos, black beans, roasted corn, guacamole, crema fresca, and pico de gallo.

Jumbo shrimp marinated in garlic served with cilantro aioli and served on a grilled pita.

Grilled cuts of skirt steak, chorizo, and housemade sausage and onions served with warm pan de queso (cheese bread) on a skewer.

Cornmeal and buttermilk battered green tomatoes, served with pecorino Romano, and a cayenne buttermilk remoulade.

2 sirloin sliders topped with a quail egg and crispy onions.

Sweet plantain rolls wrapped around ground sirloin and topped with mozzarella cheese.

Pulled chicken sliders served on a pillowy soft bun with chopped coleslaw, tomatoes, and chimi sauce.

Spinach leaf, goat cheese, toasted candied pecans, cranberries, served with a honey raspberry, and citrus dressing.

Layers of Haas avocado, roasted corn, black bean, garnished with red onions, cherry tomatoes, and tortilla croutons.

Grilled asparagus, broccoli, red peppers, avocado, yams, corn, and our signature quinoa con gandules (pigeon peas) drizzled with a balsamic reduction.

Shredded chicken breasts, housemade broth, garlic, onions, cilantro, and noodles

Short rib and sirloin beef blend, provolone, bacon, and crispy shallots topped with crispy onions with a bourbon BBQ sauce served with fresh cut French fries

Roasted portobello mushroom cap, caramelized onions, and garlic aioli on a Hawaiian sweet roll served with fresh cut French fries

Sauteed onions, portabello mushrooms, and sweet yams.

Seared pork and bacon marinated in mild guajillo chilis and pineapple.

A traditional Peruvian dish, a stir fry that combines marinated strips of sirloin with red onions, tomatoes, potatoes, and is served with white rice and a portion of pesto pasta.

A traditional Mexican dish, 3 corn tortillas rolled around choice of chicken, vegetables, steak, or shrimp, covered with a green tomatillo sauce, topped with crumbled cotija cheese, pico de gallo, and served with yellow rice and corn and a side of black beans.

One of the national dishes of Cuba, ours consists of tenderized shredded stewed beef with vegetables and served with white rice, black beans, and sweet plantains.

A traditional dish from Spain, with shrimp marinated in fresh lime juice, red onions, cilantro, mild jalapenos, and fresh mango served with 2 manchego cheese stuffed potato croquettes

Dressed with leeks and baby carrots.

Dressed with leeks and baby carrots.

Grilled street-fair corn.

Fried semi sweet plantains.

Yellow rice with pigeon peas.

A Latin traditional delicate dessert rich with a smooth, creamy texture, and a delicious caramel syrup.

Eggs, Dominican salami, fried tropical cheese, and mashed plantains with pickled red onions.

3 eggs, potatoes, onions, and peppers with side salad.

Served with a maple sriracha syrup and side of fruit.

Poached eggs, Dominican salami, on top of fried green tomato, hollandaise sauce with side salad.

Roasted potatoes, pan fried beef sausage and eggs.

Tortilla chips, fried egg, salsa verde, shredded chicken, sour cream, and topped with Cotija cheese.

Served with choice of potatoes.

Served with choice of add-ons or side.

Served with choice of add-ons or side.

Mashed avocado on toasted whole grain, red onions, and sliced hard boiled eggs.

Grilled hanger steak, 2 eggs any style, and with choice of potatoes.

Salted codfish in a tomato based stew, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice.

The patacon is a popular Venezuelan sandwich and is made of 2 large and round slices of twice fried green plantains - instead of bread. Ours are filled with your choice of chicken, pork, beef, or sautéed vegetables, and fried tropical white cheese, lettuce, tomatoes, and calypso sauce (mayo-ketchup).

Shredded roasted pork, chicharron, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains).

Stewed chicken and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains).

Sauteed thinly sliced top sirloin steak with peppers and onions, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains).

Boneless chicken breast filleted and breaded, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains).

Fried pork chops with caramelized onions, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains).

Shredded roasted pork, chicharron, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains).

Stewed chicken and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains).

Sauteed thinly sliced top sirloin steak with peppers and onions, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains).

Boneless chicken breast filleted and breaded, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains).

Fried pork chops with caramelized onions, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains).

Shredded roasted pork, chicharron, served with either arroz con gandules (yellow rice with pigeon peas) or white rice with red or black beans and maduros (fried sweet plantains).

Stewed chicken, served with either arroz con gandules (yellow rice with pigeon peas) or white rice with red or black beans and maduros (fried sweet plantains).

Sauteed thinly sliced top sirloin steak with peppers and onions, served with either arroz con gandules (yellow rice with pigeon peas) or white rice with red or black beans and maduros (fried sweet plantains).

Boneless chicken breasts filleted and breaded served with either arroz con gandules (yellow rice with pigeon peas) or white rice with red or black beans and maduros (fried sweet plantains).

Fried pork chops with caramelized onions served with either arroz con gandules (yellow rice with pigeon peas) or white rice with red or black beans and maduros (fried sweet plantains).

Assorted water crackers served with guava jam and tropical white cheese and cucumbers.

Six golden turnovers with choice of filling served with a ranch chipotle sauce. Filling choices: lechon (pulled pork), maduro y frijoles (sweet plantain and black beans), and pollo y papa (chicken and potato) or four rabo (oxtail) turnovers.

Three crispy sweet corn cakes topped with choice of: vaca frita (shredded beef) served with crema fresca; lechon (pulled pork) served with cilantro sour cream.

Dusted with powdered sugar.

Tender smoky ribs and served with a tropical bbq sauce.

Crispy duck medallions served with molé and cranberry relish.

Warm corn tortilla chips with chile con queso pickled jalapeños, black beans, roasted corn, guacamole, crema fresca, pico de gallo.

Jumbo shrimp marinated in garlic served with cilantro aioli served on a grilled pita.

Grilled cuts of skirt steak, chorrizo, and housemade sausage and onions served with warm pan de queso (cheese bread) on a skewer.

Cornmeal and buttermilk battered green tomatoes served with pecorino Romano and a cayenne buttermilk remoulade.

Two sirloin sliders topped with a quail egg and sauteed red onions.

Sweet plantain rolls wrapped around ground sirloin and topped with mozzarella cheese.

Pulled chicken sliders served on a pillowy soft bun with chopped cole slaw, tomatoes and chimi sauce.

Chicken soup.

Vegetable soup with noodles.

Spinach leaf, goat cheese, toasted candied pecans, cranberries, served with a honey raspberry & citrus dressing.

Layers of Haas avocado, roasted corn, black bean, garnished with red onions cherry tomatoes, and tortilla croutons.

Grilled asparagus, broccoli, red peppers, avocado, yams, corn, and quinoa con gandules (with pigeon peas) drizzled with a balsamic reduction.

Portabello mushrooms and or sweet yams.

Roasted pork, bacon, marinated with guajillo chiles and achiote, then served on double tortilla with pineapples.

Savory plantain masa stuffed with chicken or pork, onions, garlic, and peppers wrapped in a banana leaf and boiled.

Green banana masa stuffed with ground beef and deep fried.

Chicken wings lightly fried then grilled to golden perfection then tossed in your favorite housemade sauce: honey, bbq, buffalo, or spicy honey.

Short rib and sirloin beef blend, provolone, bacon, topped with crispy onions and a bourbon bbq sauce served with fresh steak cut French fries.

Roasted portobello mushroom cap, caramelized onions and garlic aioli on a Hawaiian sweet roll served with fresh steak cut french fries.

Traditional Peruvian dish, a stir fry that contains marinated strips of sirloin with fried onions, tomatoes, potatoes, and is served with rice and a portion of pesto pasta.

Traditional Mexican dish, three corn tortillas rolled around choice of chicken, steak or shrimp, covered with a green tomatillo sauce, topped with crumbled cotija cheese, pico de gallo, and served with yellow rice and corn, and black beans.

One of the traditional dishes of cuba, ours consists of shredded stewed beef and vegetables served with white rice, black beans, and sweet plantains.

Traditional dish from spain, with shrimp marinated in fresh lime juice, red onions, cilantro, mild jalapenos, and fresh mangos served with two manchego cheese stuffed potato croquettes.

Dressed with leeks and baby carrots.

Dressed with leeks and baby carrots.

Grilled skirt steak.

A Latin traditional dessert that is smooth and creamy and topped with a caramelized syrup.