Cowgirl Sea-Horse

Crispy fried strips of chicken breast and waffles with Vermont maple syrup.

Flame-roasted jalapenos stuffed with grilled shrimp, wrapped in bacon with buttermilk ranch.

Six with a dash of paprika.

With buttermilk ranch make 'em buffalo chips! Add buffalo sauce and blue cheese.

Fried to golden perfection and served with sweet and spicy orange sauce.

Plump and juicy.

Sprinkled with pecans and served with creamy honey-dijon dipping sauce.

With carrots, celery and ranch dressing. Add buffalo sauce and blue cheese.

With buttermilk ranch and ketchup.

Buffalo wings, fried pickles, buttermilk battered onion rings and coconut shrimp.

Dressed with jalapeno tartar sauce, lettuce and pickles. Served with fries and slaw.

House-smoked with coleslaw and tangy BBQ sauce. Served with fries and slaw.

Black Angus from pat la freida add cheddar cheese. Served with fries and slaw.

Hand-cut tortilla chips, black beans, jack cheese, jalapeños, pico de gallo, guacamole and sour cream.

Hand-cut tortilla chips, black beans, jack cheese, jalapeños, pico de gallo, guacamole and sour cream. Garlic and herb marinated.

Hand-cut tortilla chips, black beans, jack cheese, jalapeños, pico de gallo, guacamole and sour cream.

Hand-cut tortilla chips, black beans, jack cheese, jalapeños, pico de gallo, guacamole and sour cream. Black Angus from pat la freida.

Hand-cut tortilla chips, black beans, jack cheese, jalapeños, pico de gallo, guacamole and sour cream.

Hand-cut tortilla chips, black beans, jack cheese, jalapeños, pico de gallo, guacamole and sour cream. Our famous nachos grande with ground beef, pulled pork, grilled shrimp and chimayo chicken.

Guacamole, sour cream and pico de gallo on the side.

Garlic and herb marinated. Guacamole, sour cream and pico de gallo on the side.

Guacamole, sour cream and pico de gallo on the side.

Guacamole, sour cream and pico de gallo on the side.

Guacamole, sour cream and pico de gallo on the side.

Black angus from Pat La Freida. Guacamole, sour cream and pico de gallo on the side.

With carrots, celery, and blue cheese dressing.

With carrots, celery, and chipotle-ranch.

With your choice of house-made salsas.

With your choice of house-made salsas. Smoky and rich chipotle sauce

With your choice of house-made salsas.

With your choice of house-made salsas.

With your choice of house-made salsas. Classic Tex-Mex cheese dip.

With your choice of house-made salsas. Cheesy queso dip with a heap of house smoked pork.

Mixed greens, shaved carrots, tomatoes, radish, cucumbers and peppers.

Iceberg lettuce wedge with tomatoes, bacon bits and chunky blue cheese dressing.

Iceberg, tomatoes, avocados, pickled jalapenos, cheddar, tortilla strips, pico de gallo in a tortilla bowl with creamy lime vinaigrette.

Romaine, avocado, scallions, tomatoes, jack cheese, green apple, pecans and lemon-poppy seed vinaigrette.

Slow-simmered black beans, rice, diced tomatoes, shredded lettuce, pickled jalapeños, jack cheese and avocado.

Our slow-simmered black beans, rice, pico de gallo, guacamole, jalapeños and jack cheese in a large flour tortilla with a side salad.

Shrimp sautéed with bacon, butter and hot sauce served over our creamy grits.

Rubbed with our special blend of spices and smoked in house with our own barbecue sauce, mashed potatoes or fries and coleslaw

Catch of the day-- grilled, blackened or fried-- on a brioche bun with jalapeno tartar on the side.

Thick cut Bacon, fried Oysters, romaine Lettuce and ripe Tomato on brioche bun with a side of jalapeno tartar.

Chopped lettuce, tomato and onion with lime dressing and fried shrimp in a flour tortilla with jalapeno tartar.

House smoked shoulder, pulled and dressed with tangy North Carolina barbecue sauce.

Catch of the day, melted swiss cheese, sauerkraut and 1000 acre dressing on buttered and toasted rye.

Grilled and brushed with our house-made barbecue sauce then topped with crumbled bleu cheese.

Grilled and brushed with our deep-fried and dipped in tangy buffalo sauce then topped with crumbled bleu cheese.

Thick cut bacon, romaine lettuce, sliced avocados, ripe tomatoes and chipotle mayo in a large flour tortilla.

Certified angus beef from Pat La Freida grilled to order.

Catch of the day, buttermilk-battered and fried. With fries, coleslaw and jalapeno tartar sauce.

Eight Blue Point oysters fried in our Louisiana style cracker-cornmeal crust. With fries, coleslaw and jalapeno tartar sauce.

Ten shrimp fried in our Louisiana style cracker-cornmeal. With fries, coleslaw and jalapeno tartar sauce.

The Captain’s Platter! Shrimp, oysters and fish combo. With fries, coleslaw and jalapeno tartar sauce.

Two! With shredded lettuce, jack cheese, and fresh pico de gallo.

Two! Black angus from Pat La Freida with shredded lettuce, jack cheese, and fresh pico de gallo.

Two! Garlic and herb marinated with shredded lettuce, jack cheese, and fresh pico de gallo.

Two! With coleslaw and tangy barbecue sauce. With shredded lettuce, jack cheese, and fresh pico de gallo.

Two! With shredded lettuce, jack cheese, and fresh pico de gallo.

Two! Sustainably farm raised basa with shredded lettuce, jack cheese, and fresh pico de gallo.

Two! with mango coulis, jalapeno tartar and fried capers. With shredded lettuce, jack cheese, & fresh pico de gallo.

Bejeweled with veggies.

A sundae that looks like a baked potato! Crafted with house-made hot fudge and Mont Blanc Tahitian vanilla ice cream. Great for sharing!

House Made

House Made

Made in Brooklyn

Made in Brooklyn

Doughnuts fried to order with Mont Blanc Tahitian vanilla ice cream, real Vermont maple syrup and freshly whipped cream.

with freshly squeezed citrus juice

with freshly squeezed citrus juice

with freshly squeezed citrus juice

with freshly squeezed citrus juice

32 oz.

Non alcoholic.

32 oz.