About Croton Reservoir Tavern
Order from Croton Reservoir Tavern to enjoy some of the best American (new) in New York. Looking to find the cheapest way to order Croton Reservoir Tavern? Choose the most affordable delivery opt...show more
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Mixed greens, tomato, avocado, bacon, egg, bleu cheese crumbles, herb-roasted chicken and green goddess dressing.
Roasted baby carrots, burrata, arugula, sunflower seeds, carrot- butterscotch puree and citrus vinaigrette.
Kale, shaved brussels sprouts, green apples, tri-colored orzo, grated pecorino, parsnip chip and red wine vinaigrette.
Romaine lettuce, parmesan, garlic-herb croutons and house made caesar dressing.
Corn sauce, lobster sauce, crispy leeks and cilantro oil.
White wine steamed mussels, shaved fennel, garlic, shallots, chorizo-butter and grilled bread.
Sesame seared tuna, avocado, mango salsa, taro chips and yuzu emulsion.
Bavarian soft pretzel sticks and beer cheese sauce.
Hummus, roasted garlic, carrot and celery sticks and warm pita.
Roasted artichoke hearts, corn, creamed spinach, cheddar jack and tortilla chips.
Classic lobster bisque with a touch of cream, lobster meat, puff pastry and chives.
Pan seared lump crab cake, tomato, arugula, cilantro-lime aioli and sesame seed brioche bun. Served with choice of regular or sweet potato fries.
Grilled chicken breast, prosciutto crisp, roasted red peppers, fontina, arugula, garlic-sage aioli and toasted focaccia. Served with choice of regular or sweet potato fries.
Herb roasted chicken breast, golden raisins, walnuts, celery, green apples, mixed greens and cucumber tortilla wrap. Served with choice of regular or sweet potato fries.
House made three bean veggie burger, lettuce, tomato, sprouts, avocado cream and multigrain bun. Served with choice of regular or sweet potato fries.
Spicy asian slaw, tomato, miso aioli and brioche. Served with choice of regular or sweet potato fries.
Certified angus beef, NY white cheddar, lettuce, tomato, pickle, cherry pepper aioli and brioche bun. Served with choice of regular or sweet potato fries.
Claw and knuckle meat, celery, light mayo, old bay, frangelico chives and brioche bun. Served with choice of regular or sweet potato fries.
Seared hanger steak, swiss, baby arugula, pickled peppers, roasted garlic aioli and ciabatta. Served with choice of regular or sweet potato fries.
Sliced turkey breast, bacon, goat cheese, lettuce, tomato, avocado-herb mayo and red pepper tortilla wrap. Served with choice of regular or sweet potato fries.
Squash noodles, asparagus, king trumpet mushrooms, cherry tomatoes, roasted carrots, pine nuts, parmesan and basil pesto.
Pan seared chicken breast, sautéed escarole, sesame seeds, parsnip puree and tomato confit.
Atlantic salmon, preserved lemons, herb butter, roasted vegetable couscous, red pepper coulis and basil oil.
Blend of cheddar jack, gruyere and mozzarella, scallions and bread crumbs.
Haas avocado, red and white quinoa, cherry tomatoes, roasted corn, radish, spring mixed greens and lemon-truffle vinaigrette.
Romaine lettuce, parmesan, garlic-herb croutons and housemade caesar dressing.
Kale, shaved brussels sprouts, green apples, tri-colored orzo, grated pecorino, parsnip chip and red wine vinaigrette.
Roasted baby carrots, burrata, arugula, sunflower seeds, carrot- butterscotch puree and citrus vinaigrette.
Hummus, carrot and celery sticks and warm pita.
Sesame seared tuna, avocado, mango salsa, taro chips and yuzu emulsion.
Roasted artichoke hearts, creamed spinach, corn, cheddar jack and tortilla chips.
Bavarian soft pretzel sticks and beer cheese sauce.
Corn salsa, lobster sauce, crispy leeks and cilantro oil.
White wine steamed mussels, shaved fennel, garlic, shallots, chorizo-butter and grilled bread.
Classic lobster bisque, lobster meat, puff pastry and chives.
Heritage farms cider-brined 10oz. Pork chop, roasted brussels sprouts, polenta, green apple and cider gastrique.
Squash noodles, asparagus, king trumpet mushrooms, cherry tomatoes, roasted carrots, pine nuts, parmesan and basil pesto.
Pan seared chicken breast, sautéed escarole, sesame seeds, parsnip puree and tomato confit.
Cheese filled tortellini, red pepper-tomato arrabbiata, braised beef short rib and parmesan.
Blend of cheddar jack, gruyere and mozzarella, scallions and bread crumbs.
Certified angus beef, applewood smoked bacon, smoked gouda, caramelized onions, avocado, lettuce, tomato, chipotle aioli, brioche bun and house fries.
Pan seared hangar, sautéed spinach, horseradish mashed potatoes and peppercorn jus.
Atlantic salmon, preserved lemons, herb butter, roasted vegetable couscous, red pepper coulis and basil oil.
House made three bean veggie burger, lettuce, tomato, sprouts, avocado cream and multigrain bun. Served with choice of regular or sweet potato fries.
Certified angus beef, applewood smoked bacon, smoked gouda, caramelized onions, avocado, lettuce, tomato, chipotle aioli, brioche bun and house fries. Served with choice of regular or sweet potato fries.
Spicy asian slaw, tomato, miso aioli and brioche. Served with choice of regular or sweet potato fries.
Baked fresh in house daily.
Basked blueberries, strawberries, and blackberries, almond streusel and vanilla ice cream.
Warm apple tart, apple cider gastrique and cinnamon gelato.
House made brownie with vanilla ice cream, fresh strawberries, walnuts, chocolate sauce and whipped cream.
Freshly brewed iced coffee, caramel, mint and chocolate infused syrup.
Iced chamomile tea, fresh muddled thyme and cucumber.
Passion fruit, basil, fresh lime juice and fresh orange juice.
Fresh strawberry puree and house made lemonade.
Bavarian soft pretzel sticks and beer cheese sauce.
Roasted artichoke hearts, creamed spinach, corn, Cheddar, pepper jack cheese, and tortilla chips.
Bulgur wheat, celery, pears, parsley, lemon juice, extra virgin olive oil, and grilled crostini.
Apple cider reduction, sage, and pomegranate seeds.
Herb polenta cake, fresh herbs, ricotta, and tomato sauce.
Roasted garlic, roasted vegetables, harissa, and warm pita.
Mornay cheese sauce and bacon.
Vegetarian 3 bean chili, pepper jack, pico de gallo, guacamole, sour cream, and cilantro.
Fried green olives and ranch.
Smoked tomato, chimichurri, arugula, and focaccia.
Haricots vert, fennel, tri-colored carrots, cherry tomato, mix greens, ricotta salata, dill, and yogurt vinaigrette.
Romaine lettuce, kale, garlic-herb croutons, parmesan, and house-made Caesar dressing.
Kale, parmesan, golden raisin, raw almonds, and red wine vinaigrette.
Mixed greens, tomato, avocado, bacon, egg, bleu cheese crumbles, herb-roasted chicken, and green goddess dressing.
Butternut squash, candied pecans, apples, blue cheese crumbles, and citrus vinaigrette.
Roasted golden beets, whipped goat cheese, red and white quinoa, herb croutons, arugula, lemon, and mint vinaigrette.
Avocado, red and white quinoa, cherry tomatoes, roasted corn, radish, spring mixed greens, and lemon-truffle vinaigrette.
Classic lobster bisque, puff pastry, and chives.
Beef patty, yellow Cheddar, shredded lettuce, and brioche sesame bun. Served with small portion of mixed greens.
Spicy slaw, tomato, miso aioli, and brioche sesame bun. Served with small portion of mixed greens.
Marinated Angus skirt steak, baby arugula, garlic aioli, and rustic ciabatta. Served with small portion of mixed greens.
House-made 3 bean veggie burger, lettuce, tomato, sprouts, avocado cream, and multigrain bun. Served with small portion of mixed greens.
Bacon, butter lettuce, avocado, beef steak tomato, turkey, and grilled country loaf. Served with small portion of mixed greens.
Celery, aioli, old bay, chives, and brioche bun. Served with small portion of mixed greens.
Buttermilk fried chicken, pimento cheese, lettuce, pickles, and brioche sesame bun. Served with small portion of mixed greens.
Braised short rib, red wine caramelized onion and mushrooms, arugula, pepper jack cheese, horseradish aioli, and French baguette. Served with small portion of mixed greens.
Grilled chicken, prosciutto, romaine, smoked tomato, provolone, and rosemary focaccia. Served with small portion of mixed greens.
Duck confit, ham, pickles, Cheddar cheese, mayonnaise, mustard, and ciabatta. Served with small portion of mixed greens.
Slow-cooked apples, ricotta spread, romaine, and onion focaccia. Served with small portion of mixed greens.
Mortadella, hot soppressata, salami, mozzarella, pickled peppers, arugula, and rosemary focaccia. Served with small portion of mixed greens.
Seared salmon, couscous, parsnip, butternut squash, zucchini, and romance sauce.
Shells, gruyere, asiago, slab bacon, kale, bread crumbs, and scallions.
Braised short rib, mushrooms, leeks, fresh herbs, and grana padano.
Butternut squash puree, black lentils, fennel, and cured lemon.
Mixed greens, arugula, cherry tomato, mandarin oranges, radish, and mint vinaigrette.
Braised short rib stroganoff, strozzapreti pasta, sour cream, and herbs.
Roasted airline breast, Cipollini onion, capers, Kalamata olive sauce, and cannellini beans.
Vegetarian 3 bean chili, pepper jack, pico de gallo, guacamole, sour cream, and cilantro.
Roasted artichoke hearts, creamed spinach, corn, Cheddar, pepper jack cheese, and tortilla chips.
Tomato sauce, fresh mozzarella, and basil olive oil.
Beef, Cheddar, tomato, pickle or pulled pork slider with spicy slaw.
Bulgur wheat, celery, pears, parsley, lemon juice, extra virgin olive oil, and grilled crostini.
Caribbean spiced, spicy chipotle BBQ or buffalo sauce with blue cheese dressing.
Roasted garlic, roasted vegetables, harissa, and warm pita.
Apple cider reduction, sage, pomegranate seeds.
Herb polenta cake, fresh herbs, ricotta, and tomato sauce.
Bavarian soft pretzel sticks and beer cheese sauce.
Haricot vert, asparagus, summer corn, tomato, mixed greens, ricotta salata, and citrus vinaigrette.
Parmesan, golden raisins, raw almonds, and red wine vinaigrette.
Butternut squash, candied pecans, apples, blue cheese crumbles, and citrus vinaigrette.
Romaine lettuce, kale, garlic herb croutons, parmesan, and house-made Caesar dressing.
Mixed greens, cherry tomatoes, onions, radish, and balsamic vinaigrette.
Classic loster bisque, puff pastry, and chives.
Beef patty, yellow Cheddar, shredded lettuce, and brioche sesame bun. Served with small portion of mixed greens.
Spicy slaw, tomato, miso aioli, and brioche sesame bun. Served with small portion of mixed greens.
Bison patty, applewood smoked bacon, manchego, avocado, chipotle aioli, beefsteak tomato, red onion, and brioche sesame bun. Served with small portion of mixed greens.
House-made 3 bean veggie burger, lettuce, tomato, sprouts, avocado cream, and multigrain bun. Served with small portion of mixed greens.
Beer battled haddock, fries, spicy slaw, and tartar sauce.
Seared salmon, couscous, parsnip, butternut squash, zucchini, and romance sauce.
Braised short rib, mushrooms, leeks, fresh herbs, and grana padano.
Sheels, Gruyere, Asiago, slab bacon, kale, bread crumbs, and scallions.
Butternut squash puree, black lentils, fennel, and cured lemon.
Mixed greens, arugula, cherry tomato, mandarin oranges, radish, and mint vinaigrette.
Grilled skirt steak, fries, avocado butter, and arugula salad.
3 sliders, Cheddar, tomato, and pickle.
Bavarian soft pretzel sticks and beer cheese sauce.
Roasted artichoke hearts, creamed spinach, corn, Cheddar, pepper jack cheese, and tortilla chips.
Vegetarian 3 bean chili, pepper jack, pico de gallo, guacamole, sour cream, and cilantro.
Tomato sauce, fresh mozzarella, and basil olive oil.
With blue cheese dressing.
Roasted garlic, roasted vegetables, harissa, and warm pita.
Beef patty, yellow Cheddar, shredded lettuce, and brioche sesame bun.
Shells, gruyere, asiago, slab bacon, kale, bread crumbs, and scallions.
Haricot vert, asparagus, summer corn, tomato, mixed greens, ricotta salata, and citrus vinaigrette.
Mixed greens, tomato, avocado, bacon, egg, blue cheese crumbles, herb-roasted chicken, green goddess dressing.
Romaine lettuce, parmesan, garlic-herb croutons, house-made Caesar dressing.
Kale, shaved brussels sprouts, green apples, tri-colored orzo, grated pecorino, parsnip chip, red wine vinaigrette.
Roasted baby carrots, burrata, arugula, sunflower seeds, carrot- butterscotch puree, citrus vinaigrette.
Classic lobster bisque with a touch of cream, lobster meat, puff pastry, chives.
Roasted artichoke hearts, corn, creamed spinach, cheddar jack, tortilla chips.
Hummus, roasted garlic, carrot and celery sticks, warm pita.
Bavarian soft pretzel sticks, beer cheese sauce.
Sesame seared tuna, avocado, mango salsa, taro chips, yuzu emulsion.
White wine steamed mussels, shaved fennel, garlic, shallots, chorizo-butter, grilled bread.
Corn salsa, lobster sauce, crispy leeks, cilantro oil.
Blend of cheddar jack, gruyere and mozzarella, scallions, bread crumbs.
Atlantic salmon, preserved lemons, herb butter, roasted vegetable couscous, red pepper coulis, basil oil.
Pan seared chicken breast, sautéed escarole, sesame seeds, parsnip puree, tomato confit.
Squash noodles, asparagus, king trumpet mushrooms, cherry tomatoes, roasted carrots, pine nuts, parmesan, basil pesto.
Sliced turkey breast, bacon, goat cheese, lettuce, tomato, avocado-herb mayo, red pepper tortilla wrap.
Pan seared lump crab cake, tomato, arugula, cilantro-lime aioli, sesame seed brioche bun.
Seared hanger steak, Swiss, baby arugula, pickled peppers, roasted garlic aioli, ciabatta.
Claw and knuckle meat, celery, light mayo, old bay, frangelico chives, brioche bun.
Grilled chicken breast, prosciutto crisp, roasted red peppers, fontina, arugula, garlic-sage aioli, toasted focaccia.
Certified Angus beef, NY white cheddar, lettuce, tomato, pickle, cherry pepper aioli, brioche bun.
Herb roasted chicken breast, golden raisins, walnuts, celery, green apples, mixed greens, cucumber tortilla wrap.
House-made three bean veggie burger, lettuce, tomato, sprouts, avocado cream, multi-grain bun.
Spicy Asian slaw, tomato, miso aioli, brioche.
House-made brownie with vanilla ice cream, fresh strawberries, walnuts, chocolate sauce, whipped cream.
Warm apple tart, apple cider gastrique, cinnamon gelato.
Basked blueberries, strawberries and blackberries, almond streusel, vanilla ice cream.
Baked fresh in house daily.
Fresh strawberry puree, house-made lemonade.
Passion fruit, basil, fresh lime juice, fresh orange juice.
Iced chamomile tea, fresh muddled thyme and cucumber.
Freshly brewed iced coffee, caramel, mint and chocolate infused syrup.
Online Ordering Options
(See pickup options)Last updated March 13, 2020