Cucina Di Pesce - East Village

Lemon, parsley, and olive oil, served with crusted potatoes.

Tomato sauce.

Fresh mozzarella, tomato, and basil.

Fried eggplant, celery, onions, capers, olives, and sweetened vinegar, served on toasted bread.

Truffle dressing and parsley.

White wine, garlic, and olive oil.

Served with a side of spicy marinara.

Walnuts, apple, tomato, blue cheese, and mustard vinaigrette.

Baby greens, cucumbers, tomato, feta, olives, and olive oil.

Mint, ricotta cheese, lemon, and olive oil.

Almonds, mango, dried cranberries, goat cheese, and honey vinaigrette.

Romaine, croutons, Parmesan, and anchovies.

Capers, white wine, and butter lemon sauce.

Sauteed mushrooms and marsala wine sauce.

Marinara sauce and mozzarella.

Portobello, capers, and black pepper cream. Served with crusted potatoes and arugula side salad.

Fennel, tomatoes, red onion, capers, olives, and tomato broth. Served with linguini garlic and oil or linguini marinara or vegetables of the day.

White wine, garlic, lemon, and capers. Served with linguini garlic and oil or linguini marinara or vegetables of the day.

Pommery mustard. Served with linguini garlic and oil or linguini marinara or vegetables of the day.

Shrimp, calamari, mussels, crostino's, seafood, and white wine broth. Served with linguini garlic and oil or linguini marinara or vegetables of the day.

Asparagus, Sun-dried tomatoes, and fontina light cream.

Ragu bolognese, ricotta, baked Parmesan and mozzarella.

Parmesan, nutmeg, and butter sage sauce.

Gorgonzola cheese, capers, and cream.

Rice croquette, topped with tomato sauce, and mozzarella.

Ragu bolognese.

Shrimp, asparagus, and pink pernod sauce.

Shrimp, calamari, clams, mussels, seafood broth, tomato sauce, and parsley.

Fresh clams, parsley, and white wine sauce.