Curry Curry Curry

Bone-in chicken cooking in spicy cinnamon and coconut sauce. Served with jasmine rice.

Basil, bamboo, bell pepper, string beans, eggplant, and spices. Served with jasmine rice.

Pineapple, basil, bamboo, bell pepper, string beans, and eggplant in spicy red curry. Served with jasmine rice.

Famous claypot curry beef brisket stew. Served with jasmine rice.

Aromatic house blend curry infused with chili paste, shallots, and lemongrass. Served with jasmine rice.

Tomatoes, okra, bell peppers, and onions in lemongrass curry. Served with jasmine rice.

Signature curry butter shrimp. Served with jasmine rice.

Wok with chef's aromatic 18 spice house blend. Served with jasmine rice.

Vegetarian spring rolls fried to golden perfection. Served with Thai chili plum dip.

Deep-fried homemade fish cakes with cucumber peanut achat.

Classic tom yum soup from the northern region of Thailand.

Classic egg roti with onion and fresh green chili. Served with curry potato chicken sauce.

Specially seasoned grilled chicken served with cucumber, onions, and tamarind peanut dip.

Crispy on the outside and juicy on the inside chicken wings served with Thai chili plum sauce.

Sweet sticky rice and mangos in coconut pandan dressing.