Toasted ciabattina bread topped with house made mozzarella, tomatoes, olive oil and herbs.

Assortment of salami, mozzarella, prosciutto, provolone cheese and olives.

Baked clams with homemade herbed breadcrumbs and white wine garlic sauce.

Sliced fresh mozzarella and tomatoes.

Mussels or clams steamed in a white wine, garlic or red sauce.

Mixed seafood salad marinated in garlic, lemon. Parsley and extra virgin olive oil.

Grilled octopus with farro and parsley pesto.

Lightly breaded eggplant rolled and baked with mozzarella and marinara sauce.

Serves for 2. Mussels, clams, shrimp, eggplant rollatini and stuffed mushrooms.

Grilled and topped with melted mozzarella.

Large chilled shrimp with cocktail sauce.

Lightly breaded and fried squid.

Meatballs topped with seasoned ricotta and served with grilled bread.

Stuffed artichoke in a light tomato sauce, with capers and olives.

Cheese tortellini in a light chicken broth.

Traditional mixed garden vegetable soup.

Pasta and beans in a tomato vegetable broth.

Mixed greens, balsamic vinaigrette.

Classic preparation, shaved parmesan.

Arugula, endive, radicchio citrus vinaigrette.

Spaghetti in light tomato basil sauce.

Ravioli in a tomato cream sauce, topped with melted mozzarella cheese.

Spaghetti in a home made meat sauce.

Ribbon pasta with mushrooms in a tomato crema sauce.

Penne with peas, mushrooms and prosciutto in a tomato crema sauce.

Fettuccine in a parmigiano cream sauce.

Spaghetti with extra virgin olive oil and garlic.

Served with onions and prosciutto in cream sauce.

Rigatoni with eggplant and basil in a light tomato sauce, topped with ricotta cheese.

Homemade pasta crepes filled with meat, spinach and ricotta.

Risotto with asparagus, mushrooms, shrimp and white wine.

Lobster ravioli in a light tomato crema sauce.

Gorgonzola e noci. Home made pasta with sauteed spinach, gorgonzola a touch of cream and chopped walnuts.

Homemade gnocchi in pesto sauce, basil, pine nuts olive oil and garlic.

Gnocchi in marinara sauce topped with melted mozzarella.

Linguine with whole clams sauteed in garlic, white wine and olive oil.

Bow ties with broccoli rabe, sausage, sauteed in garlic and olive oil.

Cheese ravioli in marinara sauce.

Rigatoni in a tomato vodka sauce.

Served with zucchini, peas and broccoli in sauteed garlic and olive oil.

Homemade meat lasagna with ricotta and mozzarella.

Lightly breaded eggplant topped with melted mozzarella and tomato sauce. Served with linguini.

Polpette alla napoletana. Spaghetti with meatballs in marinara sauce.

Mozzarella, basil and tomato sauce.

Fresh garden vegetables.

Prosciutto, salami and pancetta.

Breast of chicken with your choice of preparation, marsala, francese or piccata.

Breaded chicken breast topped with marinara and melted mozzarella.

Breast of chicken with mushrooms and peas in a tomato crema sauce.

Breast of chicken topped with proscuitto, eggplant and melted mozzarella in a chicken jus reduction.

Grilled salmon with garlic, lemon, parsley and white wine.

Sauteed Shrimp with your choice of preparation, francese, parmigiana, fra diavola, or marinara, with linguini.

Half lobster with shrimp, mussels, clams calamari, scallops and scungilli with linguini.

Whole lobster and shrimp in a spicy marinara served with linguini.

Jumbo shrimp, diced salmon in a tomato crema sauce over fettucini.

Grilled sirloin steak with spicy peppers and mushrooms in a veal reduction sauce.

Breaded veal cutlet served with linguini.

Breaded veal cutlet topped with marinara sauce and melted mozzarella.

Grilled filet mignon topped with gorgon zola in a mushrooms and wine reduction and polenta fries.

Thin slices of veal with prosciutto and eggplant, sauteed in a veal jus and topped with melted mozzarella.

Veal chop stuffed with mozzarella, prosciutto, spinach and portobello.

Steamed broccoli rabe sauteed in garlic and olive oil.

Broccoli sauteed in garlic and olive oil.

Spinach sauteed in garlic and olive oil.

Sauteed asparagus with grated parmesan cheese.