Toasted bread with fresh tomatoes.

Toasted bread with smoked salmon.

Polenta with sausage in a spicy tomato sauce.

Assortment of Italian cold cuts, cheese, and peppers.

Tomatoes, homemade mozzarella, basil and olive oil.

Sauteed mussels with garlic, black pepper, and white wine.

Fried calamari served with a spicy tomato dipping sauce.

Shrimp cocktail with a house cognac cocktail sauce.

Assorted lettuces, mescaline and tomatoes in a homemade dressing.

Romaine lettuce and croutons in an anchovy dressing.

Traditional Italian tomato salad with garlic, olive oil and fresh basil.

Arugula with fresh pear and parmesan cheese in a lemon, extra virgin olive oil dressing.

Caesar salad topped with grilled chicken.

Arugula, endive, roasted pine nuts, goat cheese with a lemon-lime dressing.

Arugula, endive, roasted pine nuts, goat cheese with a lemon-lime dressing.

Arugula with grilled shrimp and extra virgin olive oil lemon dressing.

White beans, pasta and pancetta.

Chicken broth with spinach, eggs and parmesan cheese.

Cheese tortellini in a homemade chicken broth.

Angle hair pasta in a tomato basil sauce.

Penne pasta with broccoli in extra virgin olive oil and garlic.

Rigatoni with spinach in extra virgin olive oil and garlic.

Miniature cheese ravioli in a tomato basil sauce.

Potato dumplings in a tomato basil sauce.

Homemade meat lasagna.

Penne pasta in a pink vodka sauce.

Rigatoni with sausage in a spicy tomato sauce.

Pappardelle pasta with homemade tomato meat sauce.

Cheese ravioli in a vodka cream sauce with mushrooms and asparagus.

Seared pancetta with caramelized onions in a yolk sauce.

Tomato sauce with capers, black olives, and anchovies.

Rigatoni with homemade beef meat balls in tomato sauce.

Homemade ravioli stuffed with porcini and wild mushrooms sauteed in extra virgin olive oil, garlic, and spinach.

Spaghetti with clams in extra virgin olive oil, garlic, and white wine.

Penne with smoked salmon in pink sauce.

Penne, shrimp, asparagus, fresh tomatoes, scallions and garlic.

Linguine, shrimp, clams, mussels and calamari in a spicy tomato sauce.

Red snapper filet sauteed with fresh tomatoes, olives, and capers.

Sea trout filet sauteed with tarragon and capers in a lemon butter sauce.

Grilled salmon steak with pommery mustard sauce.

Salmon steak baked in foil with chopped tomato, garlic, and mint.

Jumbo shrimp sauteed in cognac and topped with mozzarella.

Grilled pork chop topped with a vinegar pepper reduction.

Veal scallops sauteed in a lemon and white wine sauce.

New York strip steak grilled to perfection.

Chicken breast sauteed with mushrooms and marsala wine.

Chicken breast sauteed in lemon, butter, and white wine.

Breaded chicken breast baked with tomato sauce and mozzarella.