Da Tommaso

Roast peppers and anchovies.

Fresh mozzarella, tomato, and basil.

Prosciutto and melon.

Thinly sliced, raw filet mignon with salsa verde.

Seafood salad.

Smoked mozzarella with prosciutto and sun dried tomato.

Fine sliced, air dried special beef with lemon, and virgin olive oil.

Skewered bread and mozzarella with anchovy sauce.

Baked clams with oregano.

Italian style cornmeal with fresh mushrooms.

Rolled shrimp with prosciutto in a light orange sauce.

Mussels in a light tomato sauce.

Chicken broth with spinach, cheese, and eggs.

Dumplings in broth.

Lentil soup.

Fresh vegetable soup.

Bean and pasta soup.

Mixed green salad.

Sliced tomato and onion.

Arugula, endive, and radicchio.

Mixed chopped special salad.

Caesar salad for two.

Fresh tomato and basil.

Fresh broccoli and zucchini.

Italian bacon, onion, tomato, and pecorino cheese.

With black, green olives, capers, and anchovies in light tomato sauce.

Spicy tomato cream sauce with a splash of vodka.

Basil, garlic, and pignoli nuts.

Spiral pasta sauteed with garlic, spinach, prosciutto, and parmesan cheese.

Meat sauce.

Meat filled ravioli with sun-dried tomato, peppers, and white wine.

With prosciutto, peas, mushrooms, and cream.

Baked in cream and parmesan cheese.

Red or white clam sauce.

Fillet of sole in lemon and white wine.

Salmon in a whole grain mustard sauce.

Shrimp sauteed with prosciutto, mushrooms, sherry wine, and cream.

Chicken in white wine and fresh lemon.

Chicken with garlic, wine, and herbs.

Pounded and grilled breast of chicken.

Chicken milanese with special salad.

Chicken with mushrooms, peas, baby artichokes, and ham.

Eggplant.

Sliced veal with lemon, butter, and wine.

Veal sauteed with sage and prosciutto.

Sliced veal with marsala wine and mushrooms.

Veal cutlet with tomato and mozzarella.

Medallions of beef filet, sauteed in red wine sauce, and mushroom.

Baby lamb chop prepared to perfection with white wine, baby mushrooms, cognac, and fresh sage.

Broiled sirloin.

Double cut veal chop plain grilled.

Grilled sausage with peppers and onion.