Molly’s turkey meatballs, zoodles, quinoa, roasted cherry tomatoes, pesto vinaigrette.

Free range chicken, napa cabbage, purple cabbage, orange slices, toasted almonds, carrots, sprouts, scallion, chili lime dressing.

Chopped Lacinato kale, Quinoa, roasted chick peas, vegan cheese, sesame and flax crusted avocado, cashew Caesar dressing

Farro, baby kale, cucumber, tomatoes, beets, mandarin

Turkey Meatball slider with veganise, honey sriracha and parsley

Ancho Chile Chicken, Black bean chile, Roasted corn salsa on a ciabatta roll

Chicken Salad, Baby Kale, Avocado, Tomatoes on spinach Wrap

Tuna Salad, Baby Kale, Avocado, Cucumber, carrots on Spinach Wrap

Plant based falafel, hummus, cucumber, kalamata olives, tzatziki sauce on whole wheat wrap

Roasted Cauliflower, Romesco Sauce, Roasted Pineapple, Cilantro, Jalapeno, and side of mexican street corn. (vegan)

Plant based falafel, carrots, kalamata olives, tzatziki sauce and crostini

Mashed sweet potatos, maple almond butter, pomegranates, pepitas, GF husk granola.

Blueberries, raspberries, strawberries, pomegranate and mint.

Rolled oats, chia, oat milk, mashed banana, yogurt and salt.

Cherry Compote, Chia, Oat Milk, Sliced Almonds, Almond Butter, Vanilla Extract

Oats, Chia, Oat Milk, Rasperries, Salt, GF Husk Granola