Caramelized with brown sugar and roasted with spices.

Southwestern black bean, Santa Fe chili, and cheese with Serrano chilies and olives.

Jalapeno, tomato, avocado, onion, cilantro and lime juice.

Served with yogurt and pickle relish dipping sauce.

Served with marinara sauce.

Chopped shrimp, avocado, tomato, cilantro and fresh mozzarella on a toasted baguette.

7 Pieces. Served with ranch sauce.

Baked with scallions and ginger, served with homemade Asian sauce.

Served with gorgonzola cheese and onions served with chipotle mayo.

Served with honey mustard and ketchup.

Served with baby pickle, cheddar, and Gouda cheese.

Seasonal vegetables sauteed in olive oil, garlic and sea salt.

Parmesan cheese, tomato, onion and avocado.

Avocado, pears, spiced walnuts, dried cranberries, red onions and crumbled blue cheese in balsamic vinaigrette.

Mesclun, cucumber, red bell pepper, red onions, avocado, fresh goat cheese and roasted pistachios in a tangy vinaigrette.

Chopped chicken, lettuce, avocado, egg, tomato, blue cheese and crispy bacon with bleu cheese dressing.

Drizzled with extra virgin olive oil and balsamic vinaigrette.

White wine, cream, Parmesan and parsley.

In a sage pink cream sauce.

Served with cherry tomatoes and basil tossed in olive oil and garlic.

Served with sliced chicken breast.

Prosciutto, roasted peppers, and goat cheese.

Served with pancetta, asparagus, and peas in a creamy white basil sauce.

In a white wine and butter sauce with spinach and lemon zest.

Served with tomato cream sauce.

Parmesan and mozzarella cheese, sliced tomato, basil and tomato sauce.

Mozzarella, white wine, and San Marzano tomato sauce.

Crumbled with mozzarella, jalapenos and light tomato sauce.

Served with San Marzano tomato sauce.

Served with mozzarella and tomato sauce.

Served with mozzarella in a light tomato sauce.

Served with mashed potatoes and sauteed spinach.

Savory Lemon Chicken Breast Served with market vegetables in a white wine butter sauce.

Strawberry coulis.

Sponge biscuit, mascarpone mousse, genoise soaked in coffee.

Vanilla ice cream.

Blackcurrant coulis.

Mango and passion fruit compote and white chocolate.

Vanilla ice cream. Gluten-free. Dairy-free.