Old bay tomato jam and chipotle tartar sauce.

Four pieces. Spicy tomato, lemon confit and basil.

Raw diced tuna, purple sticky rice, radish, mushrooms and carrots.

Baby kale, acorn squash, candied pecans and cider vinaigrette.

Hearty greens, sourdough, white anchovy, pecorino vinaigrette.

Winter citrus, prosciutto and crispy sourdough.

Vanilla bean grits, pomegranate, black truffles.

Root vegetables, marble potatoes, red wine jus, black truffle.

Radishes and watercress on sourdough.

Artichoke puree, vegetable vinaigrette and crispy artichokes.

B1 mayo, lettuce, tomato and onion. Served with French fries.

Squash, mustard greens, miso squash tea.

Tomato, capers, olives and lemon.

Grapes, pickled clery, winter black truffles.

Toasted farro, wild mushrooms and kale.

Garlic clams, rock shrimp casino, peppers, peas and lemon.

34 oz. Serves 2 people.

10 oz. Crispy fingerling potatoes, wild mushrooms and beef jus.

Pick a choice of a simply grilled Protein, Side and Sauce.

Served with bubblegum whipped cream.

Vanilla ice cream and caramel sauce.

Toffee, caramel and vanilla ice cream.