Death Ave Cafe

Slow cooked baby back pork ribs pickles, onions, and petimezi BBQ sauce on brioche bun.

Grilled 12 oz patty, barrel feta, greens, pickles, onions, tomato, and zesty dressing on brioche bun.

With yogurt cucumber sauce, sauteed onions, tomatoes, and micro greens on taco sized pitas. Two per order.

Skillet grilled cod with roasted garlic mashed potato and guacamole and micro greens on taco sized pitas. Two per order.

Charbroiled skirt steak, grilled zucchini, and cucumber yogurt sauce on taco sized pitas. Two per order.

Braised eggplant and potato in red sauce with manouri cheese and bechamel on taco sized pitas. Two per order.

Fried zucchini balls (feta, egg, and dill) and cucumber yogurt sauce on taco sized pitas. Two per order.

Baked meatballs, roasted long hot peppers, and cucumber yogurt sauce on taco sized pitas. Two per order.

Grilled shrimp bathed in adobo yogurt sauce topped with guacamole and crumbled feta on taco sized pitas. Two per order.

With crispy bacon, kefalograviera cheese, mixed greens, tomato, and guacamole corn chili lime mayonnaise sauce.

Skillet fried graviera cheese, sauteed mushrooms, caramalized onions, and horseradish sour cream sauce.

Mushrooms, graviera cheese, san marzano tomatoes truffle oil, and sesame crust.

San marzano tomatoes, mild sheeps milk cheese pesto, and sesame crust.

Guacomole, tomato, barrel aged feta, olive oil, and lemon.

Figs, manouri cheese caramalized onions, pistachios, arugula, and oxymel.

4 per order.